Hello, I'm Yukari, a cooking researcher.
This time, I will show you how to make simmering Chinese cabbage and vermicelli. Just cut and boil! Easy and delicious side dish recipe! Recommended for consuming large amounts of Chinese cabbage! This is a dish that goes well with rice. It's very delicious, so please try making it.
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[ingredients] (for 2-3 people)
・1/4 Chinese cabbage
・150g minced pork
・30g Vermicelli
・10g Ginger
・Small green onion
・300ml / 1 tbsp Water
・1 tbsp Soy sauce
・1 tbsp Cooking sake
・1 tbsp Oyster sauce
・1 tsp Chicken stock
・1/2 tbsp Sugar
・2 tsp Potato starch
・Salt and pepper
・Vegetable oil
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