Ciabatta bread has very specific places where it not only works well, but it’s practically the only option. Well done ❤
@TheFlatTopKing
11 ай бұрын
Thank you..
@2Wheels_NYC
11 ай бұрын
"Texture is the conductor of flavor" -Chef JP. Sausage and peppers are one of my favorite cooks on the griddle. These look excellent! I always hit my pepper & onion mix with oregano as well, adds a little depth of flavor. Awesome job as always guys!
@TheFlatTopKing
11 ай бұрын
Man your right..i should have...perfect call...
@airstreamer
11 ай бұрын
Yummy! We love our Blackstone. Look forward to trying this!
@TheFlatTopKing
11 ай бұрын
Heck yeah...thanks
@robertbernal3180
11 ай бұрын
That sandwich looks so delicious 👍🏽. The perfect combination of favors. Have a great day tomorrow. Great recipe Neal.
@TheFlatTopKing
11 ай бұрын
Thanks bud...
@danwarfield5202
11 ай бұрын
The Flat Top King does it again! Thanks for all the great content.
@TheFlatTopKing
11 ай бұрын
Thank you...
@Robert-Harleyville
11 ай бұрын
Mmmmmm, Now that looked fantastic and so easy to make. Another winner for sure. Stay safe in East TN my friend.
@stevecorrieri9660
11 ай бұрын
I follow all of the heavy hitters for cooking on flat tops on KZitem. In my opinion, Neil is the best! Clearly you can tell this is what he truly did for a living at one point. Every episode makes my mouth water! Sidenote… A few months back, I bought both of the spices. My kids love them and I took them camping over Labor Day When I was RVing with 10 people. Everybody was commenting on the spice. We used “smash that” On Smashburger’s, and everybody was asking what I was using!
Ohh, right town my griddle road, love this and I get to play with lots or recipes on the griddle shortly as Ill be cookin for me for a bit as the bride visits other family. I Hope this recipe is loaded, us old farmers forget and I have homemade sausage that is going to be on the griddle and yes with garlic on the bread. Way to go !!
@beauK2166
11 ай бұрын
And yet another great one, nice job!!
@lorinanninga224
11 ай бұрын
You guys are so fun to watch!!! Thanks for the great content!!
@TheFlatTopKing
11 ай бұрын
Thanks for watching, appreciate that
@j.j.jamison4593
11 ай бұрын
oh boy.......I've gotta try this one ! YUM
@olddawgdreaming5715
11 ай бұрын
Great Italian Sausage Sandwich Neil and Amy, thanks for sharing your recipe with us . Looks awesome. Stay safe and keep up the great recipes and the fun you two have sharing them with us. Fred.
@TheFlatTopKing
11 ай бұрын
Thanks Fred...
@petecervellino8906
11 ай бұрын
That looks great! Thank you for sharing your knowledge and recipes, much appreciated.
@TheFlatTopKing
11 ай бұрын
Thanks for watching Peter...appreciate that
@granddaddyrap
11 ай бұрын
Home run heck that was a GrandSlam. Wow I will be making this real soon. Great video Neil. Great camera work to the Mrs.
@TheFlatTopKing
11 ай бұрын
Thanks...
@paulsanders1373
11 ай бұрын
Neil, golly that looks so yummy….. nicely done mate!
@TheFlatTopKing
11 ай бұрын
Hey thanks bud...
@ralphveasey7274
11 ай бұрын
Another great cook. I also like to use pretzel rolls for "sloppy sandwiches". When i was stationed in Germany many years ago a food trailer used them and I've been a fan ever since.
@TheFlatTopKing
11 ай бұрын
Yeah...that sounds perfect...the chew...thicker bun etc....good call
@Cooking_therapy_everyday
11 ай бұрын
Nice work guys, it looks darn tasty. Love the bread vessel choice. The bread works great on buffalo chix sandwiches too.
@TheFlatTopKing
11 ай бұрын
Absolutely....spot on...
@alwarnerjr5156
11 ай бұрын
I watch all your vids (to be honest not everyone to the end) only the one's that me and my family like to eat. That said, this is for me the best sausage and pepper sandwich on the web I'm making this weekend. You my friend just keep getting better with your flat top cooking. My wife is inspired by your vids since she is my Flat Top Queen at home. Me I'm just a Grill Smoker guy. Keep up your cooking my friend my English wife has never had such great American food that you make
@DS-xl1ro
11 ай бұрын
I love ciabatta rolls. It's the Italian version of the English muffin! Nice cook.
@TheFlatTopKing
11 ай бұрын
Thanks....
@steveop123
11 ай бұрын
Yep!
@BigPeter1313
11 ай бұрын
Done like a true Italian! Well done Neal and what an awesome cameraperson and spokesperson Amy is. I'm sure you get thousands of recommendations weekly, but, my Mother would, and still does, make potatoes and eggs sandwiches on rolls with cheese and SPK and as a treat growing up she would add slices of hot dogs to the mix. It's still a staple of our family and could be served for any meal. All of which could be done on the griddle. Just an idea.
@TheFlatTopKing
11 ай бұрын
Can you describe that a little more...seems interesting just not familiar
@BigPeter1313
11 ай бұрын
First: slice the potatoes into 1/8" slices and then quarter those slices then into the pan with a bit of oil, or in this case onto the flat top. Whisk up a bunch of eggs to be added to the potatoes once they get nice and brown. Slice the rolls lengthwise and scoop out some of the bread to make a cavity to stuff with the potatoes and eggs after laying down sliced cheese of choice. Top w/ SPK or whatever the person prefers. We would sometimes add 1/4-1/2" hot dog slices which would be browned after slicing. I'm sure you can modify this with whatever you prefer. Hope this turns out well for you. @@TheFlatTopKing
@TheFlatTopKing
11 ай бұрын
@@BigPeter1313 thanks bud…
@laurievanbruggen3705
11 ай бұрын
That looks Amaizing and must have smelt delicious. Definitely going to grill that on my Q2000 and my lodge flat top
@TheFlatTopKing
11 ай бұрын
TY
@harrybarker1408
11 ай бұрын
good vid dood!!!
@stevegerber2076
11 ай бұрын
I've never sliced the sausage, interesting take. I go more traditional "fair" type sammy. I use diced tomatoes instead of marinara sauce mixed with the peppers and onions. Let them party on the side of the grill for awhile. Family builds their own sandwich. It is a quick and easy way to feed the masses. Nice work as usual.
@garryhammond3117
11 ай бұрын
Great cook - I love the "structurial integrity" of the Ciabatta buns - I'm tired of buns disintegrating on me. - Cheers!
@TheFlatTopKing
11 ай бұрын
Amen...its a balance for sure
@markknister6272
11 ай бұрын
Just me - I absolutely cannot handle those particular veggies. So glad others will enjoy those ‘wiches ! Meat, cheese, and bun for me.
@frankmarullo228
11 ай бұрын
This was a good video guys I'm a day late in watching , was out hunting for the last 3 days ,, trying to get some meat to make my own sausages !!! Not this time , o well. THANK YOU FRANK FROM MONTANA.......
@TheFlatTopKing
11 ай бұрын
NO>>>>>thats not good...end of season or a chance next time
@karendunson4049
11 ай бұрын
Yummy. I gonna try this.
@TheFlatTopKing
11 ай бұрын
Please do
@wordgiesworld5483
11 ай бұрын
I usually grill the sausage (or brats) then do the beer hot tub thing in the aluminum pan, but I’m gonna have to try this.
@jakespencer8077
11 ай бұрын
Perfection!! Been there and done that🤤🤤. I only drink beer on two occasions when I’m alone or with other people and also only on days that end in “y”. 👍🏻👍🏻
@TheFlatTopKing
11 ай бұрын
ahahahahha
@ChrisBQue
11 ай бұрын
I just want to say, Yum. Love the addition of the beer flavor.
@TheFlatTopKing
11 ай бұрын
Absolutely...posting a members video today....BIG NEWS for sure...
@ChrisBQue
11 ай бұрын
I need to know how to pay for the FTK tool you showed us. Thanks@@TheFlatTopKing
@TheFlatTopKing
11 ай бұрын
@@ChrisBQue griddlegoods.com It’s where you buy the spices
@famcontreras93
11 ай бұрын
I find chibata is too tough a chew when you you bite into it squeezes the filling out...
@TheFlatTopKing
11 ай бұрын
Thats it...the heat...and when adding the marinara...plus the steam from the vegetables on the to bun....all helps the bread...
@xmanb8193
11 ай бұрын
Love it😀
@TheFlatTopKing
11 ай бұрын
My man...big things coming.....this sunday...stay tuned
@bobbicatton
11 ай бұрын
Perfect bread for this sandwich👍😊
@TheFlatTopKing
11 ай бұрын
Will be posting to members later today..stay tuned....HUGE NEWS again...not what ya think..ahahhaha
@johnhenry8839
11 ай бұрын
I do something like it but I peel the sausage and smash I love it when it gets crusty
@gasman5356
11 ай бұрын
That looks marvelous...perfect bread and the garlic idea would be great......do you think a dark bold beer would add or hinder the flavor.....might be to much and over whelm the rest....your thoughts
@TheFlatTopKing
11 ай бұрын
Thats tuff call...only one way to find out...try it 2 times...hahahahah
@StormShadowX37
11 ай бұрын
Where’d u get that cooking dome? Looks nice
@TheFlatTopKing
11 ай бұрын
Traeger...
@idonwantella2824
11 ай бұрын
I usually split that type of sausage lengthwise after it has cooked, and then brown the inside really quickly....
@TheFlatTopKing
11 ай бұрын
Great idea....txt me when you can....
@jamesmetzler2031
11 ай бұрын
I could almost smell those sausages, peppers and onions. I felt like I was at the state fair again!
@TheFlatTopKing
11 ай бұрын
Absolutely....
@BrokeBackBob4559
11 ай бұрын
Try adding mushrooms to your vegetables it takes it over the top
@johnperkins8884
11 ай бұрын
Mmmmm mmmmmm
@TheJoshHafner
11 ай бұрын
What kind of pots and pans do you use???
@TheFlatTopKing
11 ай бұрын
I have several but my go to...All Clad
@brickcity9mm896
2 ай бұрын
Hold my beer
@johncaraway6781
11 ай бұрын
Did the sausages have casings to start with?
@TheFlatTopKing
11 ай бұрын
Yes....
@magedojo
11 ай бұрын
What do you think about throwing a lid over the onions, peppers and sausage to help steaming?
@TheFlatTopKing
11 ай бұрын
You can…. I didn’t see the need. By adding the beer in stages it helped reduce. Plus I think I was able to control the amount of heat just by moving on the griddle and over cooking the veggies. That’s the biggest thing… well to me it was.
@magedojo
11 ай бұрын
@@TheFlatTopKing makes sense! Thanks for the reply.
@masterlee4370
11 ай бұрын
Well, I v'e been watching for a while now and not commenting because you basically have been knocking it out of the park every time and I did not feel the need to comment. Then this happens. So I watched the video and it's going great and then I am like "NO" so I finish watching and tell myself "SELF" go back and watch it again. Maybe you just saw it wrong. But alas it was the same. Those awesome sausages, peppers and onions cooking to a perfection, my mouth was watering. Then you pour this can of something (I think you called it beer) not sure what it actually was. I sat there, confused as after pouring you called it a reduction. But actually that was the sausage, peppers, and onions crying a river of tears and asking "Why did you pour that over us". Well at least most of it cooked out. Of course I really have no room to comment now that I think about it. True Story: You see when I go to my son's house, (you wouldn't know him) well he never stocks my beer, not sure why as it is the best beer that ever walked our lands. I can't help but wonder how great that Italian sandwich would have been with that best tasting beer ever. I guess we'll never know.
@TheFlatTopKing
11 ай бұрын
ahahahahah....Remember this comment..you will understand why...inn less than a week...
@kenmartin9227
11 ай бұрын
I bet that you could even use....TONGS...to handle your sausage!😊
@TheFlatTopKing
11 ай бұрын
I like using my hands to handle my sausage....
@mrgimpie
11 ай бұрын
if the moutains are blue, she's a drinker.
@TheFlatTopKing
11 ай бұрын
Amen
@tdwayne1
11 ай бұрын
Great looking Sammy Neal...love Italian sausage... GO V O L S...
@TheFlatTopKing
11 ай бұрын
GBO...
@mikedelacruz3135
11 ай бұрын
Now that’s what I’m talking about my Brotha 🫡 I usually get the sweet style sausage, and never thought of using ciabatta rolls.. what a fantastic audible my guy. That really is the perfect bread, I hate when the regular rolls get all soggy. Shoot, set me up with 2 of them bad boys and i guarantee the will get demolished. Excellent cook with this 1 y’all, Cheers 👊🏼😎🤙🏼
@TheFlatTopKing
11 ай бұрын
Yes sir....big news coming...not what ya think..ahhhaha stay tuned
Пікірлер: 95