You can make this delicious meatball and tortellini soup in minutes. It's perfect for a weeknight dinner or to make ahead for your freezer.
#souprecipe #Italiansoup #meatballsoup
You will need:
24, 1/2-ounce Italian meatballs (your own or frozen)
1 pound of carrots, diced (fresh or frozen)
1 large (20 ounces) package of cheese tortellini
1 medium onion, chopped (fresh or frozen)
2 tablespoons extra virgin olive oil
8 cups chicken broth or stock
1 cup water
6 ounces fresh baby spinach leaves (1 package), stems removed
1/2 cup fresh parsley, chopped
1 tablespoon dried Italian seasoning
salt and pepper to taste
grated Parmesan cheese, optional
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