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INGREDIENTS
●200g flour
●1½ tsp baking powder
●100g butter or margarine
●100g caster sugar
●1 tbsp milk
●Pinch of salt(optional)
●1 egg
●Raspberry Jam
INGREDIENTS
Preheat the oven to 165°C
Mix the flour, sugar, and salt in a large bowl.
Rub in butter/margarine using your fingertips and make a well in the center.
Whisk the egg and stir in with a wooden spoon, mix in the milk.
On a floured surface, bring the mixture together until a dough is formed.
Roll into a long baton and cut into 8-10 pieces, then roll into balls.
Shape each one into a round bun and place on the prepared baking tray.
Make a hollow in the center by gently pushing your thumb into the center and then putting the jam in the middle to fill the hole.
Bake for 20-25 minutes, until well risen and golden brown. Cool on a wire rack.
Dust with icing sugar and enjoy
Негізгі бет Easy jam buns
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