Fresh and healthy! Your wife is lucky to have you.
@yellowatn
8 жыл бұрын
So basically, he just grabbed pepper and salt with chopsticks. Great dish! I've been doing this salad dressing since forever! Keep it up Chef Dai !
@CookingwithChefDai
8 жыл бұрын
thanks friend. I'm glad you liked the video. And it's great to read when others have been enjoying the same dressing that my family have been for years too.......awesome.
@brian6265
8 жыл бұрын
I love your videos. I'm admittedly an amateur self taught chef specialising in Texas southern food. but I've been wanting to learn some new thing to broaden my cooking abilities
@elalle
8 жыл бұрын
love this! more vegetable/plant based dishes please!
@crisiscoreffv2
7 жыл бұрын
This recipe is to die for! thank you so much for doing this!
@faithb5789
7 жыл бұрын
crisiscoreffv2 do you mean to Dai for? Hee hoo I'm not funny
@Dannymacskitchen
8 жыл бұрын
Love this! So simple and fresh; I love raw shallots!
@CookingwithChefDai
8 жыл бұрын
Thanks a lot Danny. Really enjoyed your videos btw. Keep it up mate!
@ElleDeas
8 жыл бұрын
1. I thought this was a summery watermelon salad at first glance of the thumbnail. 2. Even as tomato this looks ABBSSOLUTELY DELISH!! and the dressing sounds like a perfect companion.
@CookingwithChefDai
8 жыл бұрын
you've given me an idea there. I should've presented these cherry tomatoes alongside watermelon balls. That would've been cool.......element of surprise and illusion is always pretty fun to do! Please try this recipe, I promise you'll enjoy it!!!! thanks mate
@maglyphos
8 жыл бұрын
That moment you've just finished making your salad for tomorrows lunch, then see this recipe for the dressing, oh well maybe Wednesday :P anyway keep it up Dai!! :)
@CookingwithChefDai
8 жыл бұрын
lol, sorry. If I'd know, I would've uploaded it earlier just for you Darcy!!!! Thanks for the awesome comment!
@maglyphos
8 жыл бұрын
Lol, no problem going to give this a try along with your Tataki recipe as have some guests over on Friday :) unless you'd be able to suggest other dishes to go with the Tataki?
@1ro868
7 жыл бұрын
+1 subs . where have i been all this time ??? glad i found your chanel !
@taylormalais5522
7 жыл бұрын
Thank you for sharing your recipe. I've tried a cucumber salad dressing similar to this, but it was a little off. Thank you for making me smile about these three things: the tomato peeling trick (definitely going to try that some day); measuring table spoons with a big silverware spoon (I did the same thing just yesterday making creme brulee); the way you pronounce shallots was interesting in comparison with the American pronunciation (we emphasize the first syllable). :)
@walkiriaalcazar4887
6 жыл бұрын
Simples mas rca ao mesmo tempo ,deu agua na boca! Parabéns chef 👍😊
@spradamac
3 жыл бұрын
Looks great, I have to try this :)
@MrKmoconne
8 жыл бұрын
I made this salad yesterday. The only ingredient I did not have is the shiso leaf so I used Thai basil. The next time I make this, I'm going also add a drop or two of sesame oil. I can get shiso leaves, but I've never tasted them so I don't know what the flavor profile is like. Thanks for the video.
@mariselamaya7453
8 жыл бұрын
From a 1-10 what would you rate it
@theodorecongdon9861
Жыл бұрын
"crack on" ... love that. good show!
@kcmclove
8 жыл бұрын
i like the way you present the food!! i look forward to your videos. please keep them coming!!
@CookingwithChefDai
8 жыл бұрын
thanks a lot!!!!! your comment means a lot to us, thanks for watching!
@aedean
8 жыл бұрын
Thanks for posting. Will try it tonight.
@CookingwithChefDai
8 жыл бұрын
No probs.....thanks a lot mate!
@MiniatureCookingwithChing
8 жыл бұрын
MAGNIFICENT VIDEO!!! My kids love it... Keep it up..
@CookingwithChefDai
8 жыл бұрын
thank you so much.....we're so happy that your kids enjoyed the recipe!!! will do our best in the future.......
@tamweir3458
3 жыл бұрын
I the middle of winter not too many of us have fresh Chinese mint? Not many of us even grow this kind lol.
@Armas619
8 жыл бұрын
Can you show us how to make rise without a rise cooking machine ?
@jonnywaselectric
8 жыл бұрын
I booked a flight to Tokyo, you made me want to try all the awesome food, I am going to try as many things as I can, fish roe pasta is one.
@CookingwithChefDai
8 жыл бұрын
WOW!!! I'm super jealous, wish I could join you on a culinary adventure in Japan lol go to Saizeriya....it's a Italian franchise chain, common in Japan and they will definitely serve Tarako pasta.. Have a great flight mate.. PM me if you've got any questions about Japan and I'll try and help you if I can.....
@jonnywaselectric
8 жыл бұрын
Cooking with Chef Dai If you are under 30kg I can put you in my bag :) I am not going until next April, I just had 2 weeks in Malaysia on a food safari, Penang is awesome. Thanks for the tip, they have a Saizeriya in Shinkuku so I printed off a map and added it to my itinerary. I am there for 2 weeks, Ill stay in Shinjuku for the first couple nights then train it out to Hakone, a couple nights near Gora then a couple nights in Fuijiyoshida, bus back to Shinjuku, I saw the cool food market in Ueno so Ill hit that up, Ill just play my second week by ear. Happy cooking, Thanks John
@CookingwithChefDai
8 жыл бұрын
jonnywaselectric lol, if I diet from now until April, I may be able to get under 60kg's....under 30kgs, no chance. I've never been to Penang before but I would love to do a food tour of South East Asia in the future, definitely a dream of mine!!! WOW, it appears as though you've got your itinerary down to a T. Definitely check out Ueno, there's loads of cool little shops and restaurants around there. As you'll be there during April, I'm sure the weather will be nice enough to sit outside in one of the many restaurants that have an outside seating area. I really love that place!!!! Also, check our Naka Meguro in April. They have some quaint little restaurants around there and you'll be able to enjoy the Sakura cherry blossom trees plotted along the canal around that area. Also, check out the large departments stores in Japan. They usually have supermarkets and food halls in the basement areas....the abundance of great food and gifts are out of this world. The best food in Japan, apart from the obvious michelin restaurants, will be found in izakaya restaurants....make sure you visit lots of them. You can enjoy great variety of food and alcohol in those places. OMG, I could go on and on for hours writing about Tokyo. and you'll love Hakone too, beautiful countryside, great food and wonderful hot springs!!!! again, PM me closer the time of departure and I'll recommend you some cool little spots. Cheers John....
@jonnywaselectric
8 жыл бұрын
lol, departing from Sydney Australia too so a bit far away. Ill have added Nakameguro to the itinerary, it looks amazing day or night. I like to ask locals where they eat for lunch, I found an awesome place in Kuala Lumpur where no tourists go, it had the most amazing chinese bbq duck and rice for 5.50 ringits which is about $1.82AUD or £1.05GBP, it even came with a small bowl of the house soup. I am getting pekish thinking about all this now, thanks for your suggestions. :)
@chrono1logic504
8 жыл бұрын
definitely trying this one!
@CookingwithChefDai
8 жыл бұрын
thanks buddy. Please do, its so easy and doesn't take anytime at all. See ya!
@christinerobertson
8 жыл бұрын
I suggest a teaspoon of sugar in the dressing, it will make the toms taste even better
@traceymartin35
8 жыл бұрын
in the state I've never had a tomato without the skin especially a cherry tomatoes does it make a big difference?
@CookingwithChefDai
8 жыл бұрын
hmmm, I sometimes like tomatoes with and sometimes without. These particular tomatoes had quite a tough skin and I wanted to enjoy a softer texture against the crunchy shallots. These little tomatoes were sweet, juicy and exploded with favour. You should try it out! Great to see you again here Tracey. Thanks!!!!
@traceymartin35
8 жыл бұрын
Thanks! I will
@maftj1246
8 жыл бұрын
Dai u are just GREAT !! i had a lot to do last 2 weeks but im here :"DD ur videos are getting better and better 🖒
@CookingwithChefDai
8 жыл бұрын
Thanks Timo.......have you been busy at school???? Glad to see you back here mate!!!!
@maftj1246
8 жыл бұрын
+Cooking with Chef Dai work mate :o i'm making an apprenticeship :3
@jazy3091
7 жыл бұрын
Where in London can I get a shiso leaves? I searched in Japancentre and local Asian markets but without any luck. I was also considering trying to grow my own shiso plant but after reading comments that most of the seeds don't grow I gave up. How... where... please!
@HacBe
6 жыл бұрын
Ja Zy :( did you find any solution?
@hxy32167
7 жыл бұрын
simple yet so delicious
@doaatv5024
7 жыл бұрын
Please subscribe
@fadingxero
8 жыл бұрын
Thoughts on substituting olive oil with sesame oil, or would that be too strong a flavor?
@mrmolasses5366
8 жыл бұрын
see for youself
@normadelcastillo3856
8 жыл бұрын
Use plain sesame oil, not toasted. I traded it instead of the toasted one and like it much more. Now, unless is required to use toasted sesame oil I use the plain. I think it will work nicely in this salad. I will use malt vinegar and see how it goes. Good luck. Regards!
@inespetra2766
8 жыл бұрын
Olá! Eu sou do Brasil, estou gostando de seu canal ! Gostaria de saber que folha verde é essa que você usa, eu não conheço, acho que aqui no Brasil não tem. Posso substituir a folha verde, por outra?
@annafuchs3305
8 жыл бұрын
Olá! A folha chama "shiso". O cozinheiro diz que você pode trocar o shiso para otras ervas (por examplo coentro). Desculpa se o meo portugues tem algumos defeitos, vive na alemanha, mas a mãe é portuguesa. Muitos cumprimentos.
@inespetra2766
8 жыл бұрын
Muito agradecida pela gentileza ! abraços
@annafuchs3305
8 жыл бұрын
+Inês Petra de nada! abraços de alemanha
@erymede8012
8 жыл бұрын
Cresson could be a very good alternative
@CookingwithChefDai
8 жыл бұрын
+Érymède definitely. I love mustard cress
@metrixii
8 жыл бұрын
very pretty
@angelangel7230
8 жыл бұрын
I like it... thank u for sub English.. 😍😘😘😘
@thorhale
8 жыл бұрын
although that looks great, I hoped to find something like the dressing my favorite KBBQ spot uses... its not really a vinaigrette but more like apple sauce in texture, and its garlic and nom nom nom...
@shaunmoore9281
3 жыл бұрын
I think what you’re looking for is carrot ginger dressing
@abdukerimz
8 жыл бұрын
红红火火恍恍惚惚
@friedtubesox
7 жыл бұрын
you are so handsome
@dianec5382
8 жыл бұрын
Add some "more" lemon juice? You never mentioned lemon juice at all. Also, five & a half minutes for an "under 1 minute" salad dressing recipe is extremely misleading.
@CookingwithChefDai
8 жыл бұрын
the video is 5 and a half minutes in length. The dressing can be made in under 1 minute. I don't think I was being misleading at all Diane.......
@1ro868
7 жыл бұрын
Diane C he did mention the lemon juice as an option after the balsamic vinegar. and it is under one minutes when you try to make the dressing. its not mislead.
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