Hi everyone! Check out our Korean Fried Chicken video. Full recipe down below :)
KOREAN FRIED CHICKEN
- 500gr chicken thigh/breast (it's better to use chicken thighs!)
- Chicken seasoning: Salt & black pepper
- Wet batter: 1 cup all purpose flour + 150ml water
- Dry mix: 1 cup all purpose flour + 1/2 cup corn starch
- Sauce:
1,5 Tbsp butter
3 cloves of garlic (minced)
1,5 Tbsp gochujang
1,5 Tbsp chili sauce
1,5 Tbsp tomato ketchup
2 Tbsp honey/ corn syrup
Salt (if needed)
Water 50ml
- Sesame seeds for garnish
Негізгі бет EASY KOREAN FRIED CHICKEN (DAKGANGJEONG 닭강정) RECIPE
Пікірлер: 36