Mama Cho & I are cooking it up! This Korean Spicy Cucumber Salad recipe, aka Oi-muchim (오이무침), is my mom's recipe. Spicy Cucumber is super easy to make and a tasty side dish for your meals! 🥒
Her recipe differs slightly from mine, where she adds chives, less sugar, and no pepper paste. Elder Koreans mostly make their Spicy Cucumber like this because it is healthier.
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Korean Spicy Cucumber Ingredients:
4 Cucumbers
1 T Sea Salt
90g Chives
2 Scallions
1/2 Onion
1T Garlic
2T Pepper Flakes
1T Fish Sauce
1T Sesame Seeds
1 T Sugar
1 T Sesame Oil
Written Recipe: chefchrischo.com/spicy-cucumb...
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Chapters
00:00 Introduction
01:08 How to cut the cucumbers
02:18 Brining the cucumbers
02:41 Sauce preparation
03:40 Rinse & drain cucumber after brine
05:03 Mix the sauce & cucumber
#koreanfood #easyrecipe #sidedish
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