Hello, friends -- Please join me today as I make three super-delicious, super-fast appetizers for guests. Recipes and the products I used are linked below!
Recipes:
Chive Pesto recipe: www.agardenfor...
Parsley Hummus recipe (see below)
Sheet Pan Quesadilla recipe loosely adapted from: www.jocooks.co...
Parsley Hummus
1 15oz (236g) can chickpeas drained, the liquid reserved
3 cloves of garlic, smashed and peeled
1 teaspoon salt
The juice of one lemon
1/4 cup (a handful) parsley leaves, roughly chopped
1 scallion, roughly chopped
1/3 cup (80mL) Tahini sauce
1/4 teaspoon smoked paprika
Small pinch of cayenne pepper (optional)
1 Tablespoon extra virgin olive oil
Put all of the ingredients plus half of the reserved chickpea liquid into the bowl of a food processor. Blend to a smooth puree. Thin out the hummus with additional chickpea liquid, if necessary. Enjoy!
Links:
My Food Processor amzn.to/3V8uWB7
Adelaide Blue Bowls amzn.to/3wGlA5Z
Blue Ramekins amzn.to/3wD6rT9
Electric Skillet with Glass Cover amzn.to/3wK2RXl
Tablecloth amzn.to/4dJQTO6
Негізгі бет EASY Make-Ahead Appetizers for Stress-Free Hosting!
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