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Ingredients
Mango-5
Sugar-2cup
Roasted Fine Rice flour -1cup
or
Cornflour-3/4cup
Water-3/4 cup
Salt-one pinch
Cardamom Powder-1/2tsp
Roasted cashew nuts-10
Roasted Badam-10
Ghee-3-4 tsbp or oil
Method
Wash and peel mango.. Cut into cubes and blend well by adding 1 cup of water ..I used alphonso mango
From 5 mangoes u will get approximately 4 cup of mango pulp ..
Heat ghee in a heavy deep bottomed non stick vessel..
Then pour this mango puree into that and stir well for 5 minutes ..
Then add sugar and salt ..Stir well..
In a bowl mix cornflour with water or rice flour with water ..
To this mango puree add this mix little by little and stir continuously
Otherwise lumps will form quickly ..So very careful while adding this ..
Then the process starts 🙂
Stir well continuously until all the puree thickens and at this point all the mango mix will began to come from the sides of the vessel ..
After 30 minutes add cardamom powder ,chopped cashew and chopped badam.. Mix well ..
Stir for another 15 minutes
By this time quantity will be reduced ..
It will take almost 45 minutes …
Grease a pan with ghee and transfer this halwa and level it with a spoon or banana leaf ..
Let it rest for 1 or 2 hours undisturbed ..
Then cut into cubes and serve ..
So easy and tasty mango halwa is ready 🙂
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy Mango Halwa || മാമ്പഴം കൊണ്ടൊരു അടിപൊളി ഹൽവ || Mamabazham Halwa || Ep:802
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