Ingredients:
1 bag 5 pounder powdered sugar
1 bag (around 680-700g) white marshmallows
5-6 tbsp water
this fondant can be use right after making it. Store only in room temperature wrapped in pastic or cling wrap and/or placed inside an air tight container and can be used for 1-2months
Негізгі бет Тәжірибелік нұсқаулар және стиль EASY Marshmallow FONDANT
Пікірлер: 362