Dear Natasha, the cheesecake turned out AMAAAAAAZING. I made twice in 2 days row as the first one disappeared fast and family asked for the second. Thank you soooooo much. this is the second cheesecake recipe I tried and your recipes never failed me. Love how easy it is to make and ingredients are not a lot and easily found. FROM ALL MY HEART. thank you and wish I can share the pics I took of the cheesecake ^^
@Natashaskitchen
2 ай бұрын
Fantastic! Thanks a lot for sharing!
@FarfallaDiNotturna
Ай бұрын
Is it sweet? I recently started liking cheesecake 😅so I thought I'll make one but I'm not too fond of over sweet desserts.
@omarhaque8048
13 күн бұрын
@@Natashaskitcheni love your show
@edwardhong4165
3 ай бұрын
Mmmmmmm! Fresh for the summer! This dessert definitely gives me some chills after I had fun at the fair. It is as perfect as your other desserts, especially cheesecakes. I get remarkable moments for eating these. This looks like blueberry tart, so I request for a blueberry lemon tart in a future.
@SavoryExperimentsCooking
3 ай бұрын
You can't beat a no-bake cheesecake!
@roxannehouse4408
3 ай бұрын
😋❤️Making this yummy cheesecake for my Horseless group of ladies (we all used to own/raise horses but now that we have "aged" 😄..... Free of horses.... It's a little sad). Anyway!!! This will be great for my turn to host! Thank you❤
@SarahJEveryday
2 ай бұрын
This looks great. There isn't a single recipe that hasn't been delicious! ❤
sharon, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
@Natashaskitchen
3 ай бұрын
Thanks a lot!
@maryannnewsham7714
3 ай бұрын
I love fresh blueberries. I can't wait to make this blueberry sauce and I'm going to try the cheesecake because I have never made one unless it was in a box.
@lisaschaffel266
3 ай бұрын
Yummy and delicious dessert for the summertime
@christinalont
Ай бұрын
The Blueberry Cheesecake looks delicious! I am Christina Ann Lont God's Princess of New York City!
@JayHollowell-fk2cz
3 ай бұрын
Looks great! How about a Coconut Cream Pie? Thanks! J
@galinakravhuk972
3 ай бұрын
Дякую за ідею,класний рецепт,обов'язково спробую
@Natashaskitchen
3 ай бұрын
You’re very welcome! I hope you love the recipe!
@KingKlaus555
3 ай бұрын
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
@JR-yy1iv
3 ай бұрын
😂 So much yes! Love that. Thanks for the recipe and for your beautiful smile!
@Anna_81_
3 ай бұрын
Natasha would I be able to make this exact recipe with strawberries? 🍓 Or will frozen strawberries work? Please answer would love to make this 🍓🍓🍓
@Natashaskitchen
3 ай бұрын
Hi Anna! You should be able to use other toppings as you prefer, like this strawberry sauce we use in our other no bake cheese cake: natashaskitchen.com/strawberry-sauce-recipe/ natashaskitchen.com/no-bake-cheesecake-recipe/
@dianecorbett6934
2 ай бұрын
Hi! Natasha, can you please , write your Recipes in the screen.. thank you, you’re so good, and inspired me all your cooking and baking! ❤
@Natashaskitchen
2 ай бұрын
You can see the link to the written recipe in the description below the video.
@lorieivanoff6778
Ай бұрын
It is easy to get it in the video
@dianecorbett6934
Ай бұрын
@@lorieivanoff6778 👍
@melissamartinezhernandez278
3 ай бұрын
So glad for this recepe. Im from mexico and in my state we are currently having days of 115 degres, if i turn on the oven my house will set on fire hahaha I wanna bake but the temperature here is really bad, we feel like steam tamales cuz we always have humidity over 80%
@alisharahman5353
3 ай бұрын
What can I substitute sour cream for?? Or can I completely omit it?
@KetaKat-gv3xi
2 ай бұрын
Try Greek yogurt as a substitute. 😀
@MSalmos246
3 ай бұрын
Yum Yum Yum!! 🤤😋I am for sure going to try to make this cake!! Looks sooooo delicious 🤤
@Natashaskitchen
3 ай бұрын
Hope you like it!
@dioghaltasfoirneartach7258
3 ай бұрын
Quality of life enhancer...😀
@Anyonesguess421
2 ай бұрын
A beautiful desert. I think even a kitchen w wreck like me can this one. The leftover blueberry sauce would also be good on ice cream, pound cake or with yogurt.
@nadiachet724
Ай бұрын
Ive been confused about how to cook your recipes because your instructions are somwhat off 😮..you say add in sugar and cornstarch while your cooking lemon and water but than you say take it off the stove than add cornstarch..so how long do i cook the 3 ingredients on stove before taking pot off the stovetop and adding in cornstarch ????😕
@Natashaskitchen
Ай бұрын
Hi Nadia! Please see the written recipe. The recipe card is at the bottom of the blog. I believe it will be clear when you read through the steps here- natashaskitchen.com/blueberry-sauce-recipe/
@vamp436
Ай бұрын
What are Graham crackers?
@MariaCosta-en2fo
Ай бұрын
Mouthwatering blueberrie cheesecake ! Thanks for sharing 😊
@Natashaskitchen
Ай бұрын
My pleasure 😊
@nathalielockhart974
3 ай бұрын
I thought you were going to smash your face into that blueberry mixture😂😂😂
@Natashaskitchen
3 ай бұрын
Lol
@odegoering5695
2 ай бұрын
Natasha I love your recipes!!!! I had been sharing your meals here in Europe, which in my neighborhood there is a lady from Ukraine and she reminds me of you!!! hey where can I buy your cookbook?
@adriennemagness8497
3 ай бұрын
Recipe looks delicious, but you didn’t give the quantity of ingredients to recipe. How much of everything? Cream cheese, sugar, corn starch, sour cream, lemon juice, heavy whipping cream. I’d like to make it for my birthday on Monday but can’t until You post the ingredients. Please!!!
@UntameableRunaway
3 ай бұрын
🎆 ~ Hi Adrienne ~ The entire recipe is printed in text form on her Description screen. (I already screenshotted it.) ~ 🎆
@Natashaskitchen
3 ай бұрын
Hi Adrienne. The recipe link is in the description. You can find all of my recipes on natashaskitchen.com
@lynnmccreary6750
3 ай бұрын
Natasha I love what you do. I have used so many of your recipes. Can’t wait to try this. Thanks so much.
@constanceluse3225
2 ай бұрын
ConneMttyLusew1 ne mpɛ sɛ nyɛ obi a young ne mpɛ sɛ me cry ho yɛ hare ne mpɛ sɛ me cry bro ne ❤😊
@wdwtx2.0
3 ай бұрын
Cheesecake! Nuff said.
@lizetha.arvizu1406
Ай бұрын
En este canal encuentro recetas increibles, y chef muuuuy simpatica y agradable!!!
@Natashaskitchen
Ай бұрын
I’m so happy you’re enjoying the recipes
@sharonhull8981
3 ай бұрын
Want to thank you for your lemon blueberry muffins recipie I make them a lot cause EVERYONE WANTS SOME, they say things like, I've never tasted such a great blueberry muffin. I've been giving everyone your recipe. And your name. They all say muffins you get in the store are no way as good as yours that they are dry, I thank them but straight away say its not my recipie, I am British and have never made blueberry muffins before, not something we do. But I did work for crackerberrel for 6 years and every morning I'd pull a bag of muffin batter add the blueberries to it and throw them in the oven. Jumbo size. They were a popular thing . Your batter tast the same, I knew I'd struck gold. Thankyou Natasha. X ❤ i follow your recipie EXCACTLY, only when i get to the blueberries, i add 2 cups. Then cook as your instructions , only i put a cup of warter under them, this keeps the muffin bottoms pail and moist all ❤❤❤ through the muffins. They come out realy moist and soft and big. A method i happend apon baking cakes. Steam cooking as in your Newyork cheesecake. Just not sitting in the warter. Thats a GREAT RECIPIE OF YOURS TO. realy great. AaaaTHANKYOI NATASHA. YOUR REALY ARE A GREAT COOK.
@Natashaskitchen
3 ай бұрын
Thank you! I appreciate it.
@carolbaughan8768
3 ай бұрын
I laughed at you smashing graham crackers ❤
@EmilieRichard-cm4xv
3 ай бұрын
Looks amazing, i’ll try it tomorrow ❤❤ Please can you make key lime cheesecake bars
@Natashaskitchen
3 ай бұрын
Thank you for the suggestion
@nomado3650
3 ай бұрын
Natasha, every recipe of yours is a hit in my house. I’ll certainly give this a try! Can I freeze it?
@Natashaskitchen
3 ай бұрын
You sure can! See my note in the recipe blog for instructions
@Monika-iy1kz
3 ай бұрын
Yum Yum Yum!😋 It looks fresh and so delicious!🤩 Perfect dessert for the hot summer season!🎉Awesome recipe as always!👌Can't wait to make this! Thank you! Have a great weekend! Greetings from Poland!❤️🌹🤗
@Natashaskitchen
3 ай бұрын
Thank you for watching. I hope you love this recipe. Let us know how it turns out.
@elizabethgirinde8956
13 күн бұрын
No bake blueberry cheesecake is something to die for. Thsnk you so much for sharing your delicious recipe ❤❤❤❤❤ Lotsa love from Papua New Guinea 🇵🇬❤️💛🤍🖤
@Natashaskitchen
13 күн бұрын
Youre so welcome!
@donaldturpin6963
Ай бұрын
😂🎉 cute I am happy for everyone that is not lactose intolerant like I am I would have to find an alternative to the ingredients
@cathare4909
3 ай бұрын
Oh man i read the title of the video to my boyfriend and now I have to make it
@diveanddine
2 ай бұрын
lol when u had the rolling pin and started to Hulk Smash
@renatajoseph6399
3 ай бұрын
Hi dear. Can i half this recipe to make a smaller one?
@Natashaskitchen
3 ай бұрын
Yes. You can cut the recipe in half, however you’ll have to experiment with what size pan it will fit best in. Or you can also make my mini cheesecakes, which is essentially the same recipe you would just use the blueberry swirl topping instead of the Caramel. natashaskitchen.com/mini-cheesecakes-with-caramel-sauce/
@RasidaMemon-v3u
Күн бұрын
Is there any replacement for sour cream????
@constanceluse3225
2 ай бұрын
ConneMttyLusew1 paa yie nti ne mpɛ paa ne sɛ sɛ wo whɛ a woya nteaseɛ pii kyen akenkan paa
@raisabladyka2002
2 ай бұрын
Наташа ты пишу хоть рецепты по русски я не понимаю по английски
@swvafarmer
3 ай бұрын
Yummy! Looks amazing on these hot summer days
@Natashaskitchen
3 ай бұрын
It’s perfect.
@helenwong1214
3 ай бұрын
Beautiful, stunning no-bake blueberry cheesecake for summer 🫐🍰🎂!!!!!!!!!!!!!!!!!!!! Will you show us how to make no-baked mango cheesecake too ?🥭🍰🎂
@Natashaskitchen
3 ай бұрын
Thank you for the suggestion
@EvelynLogan-od7zc
3 ай бұрын
helen, I really like your profile picture, and if you let me, I would make such an amazing mural out of it! If you don’t mind one of your post could be my inspiring muse for an art project i’m working on for a client. You will totally get paid for it as well as a bonus also get credits.
@helenwong1214
3 ай бұрын
@@EvelynLogan-od7zc No,thanks.😇
@vamp436
Ай бұрын
For my granadilla fridge tarts i use tennis biscuits as my base ...so what can i use for the base here to this cheesecake base ?
@Angela3.
Ай бұрын
Can the sugar be replaced by honey or maple syrup?
@Natashaskitchen
Ай бұрын
I think that will work but there will be some adjustments that needs to be made.
@rihannadurdieva5222
Ай бұрын
Hi, how about condensed milk? Dont we need gelatin?@@Natashaskitchen
@jpsource391
2 ай бұрын
Your energy makes your videos so pleasant to view not to mention they are always informative and explain delicious recipes. Thank you.
@Natashaskitchen
2 ай бұрын
Glad you like them!
@taylorkitchen5226
3 ай бұрын
This looks soooo AMAZING.. This may be my 4th of July dessert.😊
@Natashaskitchen
3 ай бұрын
Sounds perfect!
@ShuvodipPodder
2 ай бұрын
This looks delicious! Have you ever made something similar to this before? I think I watched something similar in your playlist. Some Slavic recipe
@Natashaskitchen
2 ай бұрын
Yes but this one is no baked. My older recipe is natashaskitchen.com/best-cheesecake-with-blueberry-topping/
@larrya3989
24 күн бұрын
❤❤❤ your amazing and beautiful cook ❤❤❤
@GeoffreysAdventures
3 ай бұрын
YUMMMMM! I will defiantly make this soon!!!!
@teresamoreno6650
Ай бұрын
Never cook & bake with your Mega long hair down ! Yuck ! 🙏🏻🇺🇸♥️
@Robin7-26
3 ай бұрын
That blueberry topping would be really good on top of unsweetened Greek yogurt too!❤❤ (or chia pudding). The cheesecake looks delicious but I live alone and I can’t have that whole thing in my house.😄🤪
@Natashaskitchen
3 ай бұрын
Great idea!!
@Robin7-26
3 ай бұрын
@@Natashaskitchen 🥰
@UntameableRunaway
3 ай бұрын
🎆 ~ Robin ~ Yeah!!! Annnd on thick Rustic Italian French toast!!! YUM!!! I'm just imagining it!!! ~ 🎆
@joedirt7292
3 ай бұрын
Another flawless, flavorful, find. You have a gift and thanks for sharing.
@Natashaskitchen
3 ай бұрын
Thank you kindly!
@karenmusa3052
Ай бұрын
Aww Tasha why hasn't technology advanced enough yet for u to be able to slide me a piece across space to Perth Western Australia 😂😂😂❤❤❤
@Natashaskitchen
Ай бұрын
Haha
@DannyCleland-y3o
3 ай бұрын
I love you mom
@denisefoggie6997
3 ай бұрын
I saw sharks eating the lemon
@SusieLovesJesus
3 ай бұрын
💥 *Wonderful sis!!* 😃 I have a SERIOUS abundance of raspberries. Is there anything you'd change when substituting raspberries for the blueberries?
@UntameableRunaway
3 ай бұрын
🎆 ~ Hi Susie ~ 🌞 What a lucky duck you are!!! 💖 Just in case you're in need of some ideas on how to deal with all of your raspberries, here's a couple of other ideas to help you with your (lol - ahem - "problem") over-abundance of homegrown raspberries: 1. You could freeze some washed raspberries for smoothies for enjoying this coming winter. Put a handful gently onto a square of wax paper - in a single layer - wrap up the sides over 'em & put the packets into a freezer bag, & freeze. I use one packet in my smoothie maker (with other stuff added, too - however you like your own snoothies). Luvvv enjoying raspberries when it's 30° below zero - brings me back to summer! 2. You could make & freeze RASPBERRY POPSICLES: 1 cup Raspberries 1 cup Plain Full-Fat Greek Yogurt 1 Tablespoon Raw Honey (For a larger batch, use 12 ounces Raspberries, 2 cups Plain Greek Yogurt, & ¼ cup Raw Honey - & use your blender.) --- Blend all in smoothie maker. Pour into popsicle molds. Freeze ½-1 hour. Insert the sticks. Freeze at least 5-6 hours or more. (You can substitute any fresh fruit! Sometimes, sourish strawberries need a tish more honey - always taste to adjust B4 pouring into the molds & freezing 'em.) Hope this helps. Kinda jealous ... I used to have raspberry bushes - miss 'em - good summers. 🌞 Sprinkling ✝️ Blessings ~ 🎆
@SusieLovesJesus
3 ай бұрын
@@UntameableRunaway Thanks for the popsicle recipe. I already freeze them though. I've got 6 frozen gallon size bags put up as we speak, and we're only just starting raspberry season 😅 I found a recipe for raspberry gooey bars, raspberry crumble, and some nice raspberry muffins but a raspberry cheesecake sure does sound divine 😋 Thank you for the blessings and I pray you have a beautiful blessed day as well 🙏🏼💖
@Natashaskitchen
3 ай бұрын
It should work well with other berries too. I hope you love the recipe!
@SusieLovesJesus
3 ай бұрын
@@Natashaskitchen Thanks sis 😁 I'm sure it will be delicious 😋
@UntameableRunaway
3 ай бұрын
@SusieLovesJesus 🎆 ~ 🌞 Happy raspberry gathering Saturday, Susie! Luv when someone blesses me - Thanks! You'll luv the popsicles 😋 & it's fun to get creative with 'em, too, like tilting ½-full molds, freezing an hour or so, inserting sticks, then filling the rest of the molds with another fruit mixture of a contrasting color, like blueberry, & freezing 'til hard. One summer, i experimented making tri-colored pops (used mango & luvvved it - tried kiwi, but those seeds were too big & hard, so didn't care for kiwi pops - the green color was cool, though). Fun, pretty, tasty, & healthy treats can't be beat. Out of curiosity, i just now Googled: *Raspberry Frosting* ... 😍Yikes😍 - _Raspberry Buttercream recipes GALORE_ (wanting a less-healthy cupcake now lol) - naturally pink & pretty looking ... guessing frosting would be delicious, too! You could probably use frozen berries for frosting, too, this coming winter - don't know why not.💖 HEY!!! - Something just now occurred to me: FREEZE-DRYING 'em for adding to breakfast cold or hot cereals (idk how) ORRRRR *DEHYDRATING* 'em into *FRUIT ROLL-UPS* or *YOGURT DROPS* for travelling or movie/reading snacks! I dehydrate collards & cinnamon-sugar apple rings & lotza other vegies & herbs & FLAVORED *YOGURT DROPS* to add to my trail mixes, but never tried making fruit roll-ups on the two solid screens it came with.🤷♀️ Lol. Yeahhh ... *Raspberry Yogurt Drops* 💖 & kids luv 'em, too! Experiment adding raspberries to plain Greek yogurt (& maybe/probably raw honey, like my popsicle recipe), & blenderize 'em, & then dehydrate it into small yogurt drops (on the solid screens) - if it's too runny, just mix in more yogurt 'til the drops hold their shapes - blend it to the same consistency as store-bought flavored yogurts - into drops about ½-inch big around. 💖 Yogurt Drops are sooo good to snack on by themselves or tossed into homemade trail mixes! (I've only dehydrated drops from store-boughten flavored yogurts, though, never from fresh or frozen fruits - luvvv ALL the flavors & colors from the supermarket, though!) Just some random thoughts for you to ponder. Wish i had your overabundance of (assuming organic) raspberries! 💝 The Glory all belongs to GOD!!!!!!! :) 🙏 Sprinkling ✝️ Blessings ~ 🎆
@steveswain4756
3 ай бұрын
Good recipe
@Natashaskitchen
3 ай бұрын
I hope you try it!
@barbiekhuhro7596
2 ай бұрын
Hello natasha im from pakistan big fan of yours❤❤you are such a lovely person tried your cherry piee recpie turn out amazing😊
@Natashaskitchen
2 ай бұрын
Thanks for sharing and for your support!
@kevinm4175
3 ай бұрын
Natasha, when are you and her husband going to make something special together?. I know that he is behind the cameras, but, is there a recipe that he enjoys making with you, that the two of yous can make together on here?. I can watch your shows all day long and NEVER GET TIRED of ANY OF THEM!!!
@james6495
Ай бұрын
Hi Natasha, what size is your cake stand?
@sophieg8522
2 ай бұрын
1) How many grams of cookie crumbs? I'll be using Biscott as that's all I have. Should I use less butter then? These seem "fattier" than Graham. 2) How does yours slice to well WITHOUT gelatin?!??!?!??!
@Natashaskitchen
2 ай бұрын
Hi Sophie! Click on metric in the recipe card for gram conversions. You’d use the same amount. I’m not sure about the butter. I have not tested Biscoff cookies to know exactly. natashaskitchen.com/no-bake-blueberry-cheesecake/ Also- be sure to let it set long enough and use a good, thinner knife. That should help.
@sophieg8522
2 ай бұрын
@@Natashaskitchen thanks! With regard to the crust...mine always seem to leak fat even when i follow the recipe to the T. Maybe i should add a T of flour?
@ariannamayurov1964
3 ай бұрын
Thanks so much love your videos keep it up! ❤❤
@Natashaskitchen
3 ай бұрын
You are so welcome and thank you for participating today 🥰
@shampahomecooking
3 ай бұрын
very nice recipe. ❤❤❤
@tonipolintan8103
Ай бұрын
Hi Natasha. Is there an alternative to the cream cheese BLOCK? They are out of stock in my area for a long time now.
@Natashaskitchen
Ай бұрын
Hi Toni! Sometimes you can find it in containers but it needs to be like the block cream cheese, not whipped or with other added ingredients
@kevinm4175
3 ай бұрын
Natasha, is there a food that you will make for other people that, you, yourself, will not eat?. Mine is Marshmallows. I will only eat marshmallows in, "Rice Crispy Treats" and "Sweet Potatoe Pie. People have tried for years to get me to eat that disgusting desert and you could torture me, to death and I will NEVER eat it.
@dccd673
3 ай бұрын
I’ve been wanting to make a blueberry cheesecake for a while now, but the canned pie filling is way too pricey. This recipe costs much much less and has less ingredients. I can’t wait to try it! What does sour cream do tho?
@JeanetteRios-q2u
2 ай бұрын
Hi Natasha could you make a guava cheesecake 😋
@ChrisEllisMedia
3 ай бұрын
Hello everyone!
@monalawhorn707
Ай бұрын
Thank you Natasha that looks delicious this is Moana 68 in clintonville Wisconsin I love watching your podcast you just make me happy and you do so well that looks delicious thank you again God bless you in the mighty name of Jesus yes you are amen 🌹🌹🌹
@elsiekedibone5144
Ай бұрын
Wow dear you are a star thank you for sharing this delicious recipe God bless 🙌 you all the time ⏲️ from South America Africa 🌍
@marcpower4167
3 ай бұрын
Yum yum yum. Also my favorite flavor of frozen yogurt been missing it ever since the local Menchie's closed down during covid.
@kathyvrankovic491
3 ай бұрын
Looks amazing can’t wait to try it🫐
@lorieivanoff6778
Ай бұрын
Why did you stop giving your recipe in the video? Can you type it in the video please? Love your recipes. Thanks for always sharing them with everyone 😊😊
@-.Steven
3 ай бұрын
Yeah! No Bake! It's 99° here in the city of salt. I'm ready for snow! 😂
@petrinagayle4336
2 ай бұрын
Hi Natasha, I would like you to challenge a mango pie. I’ve been dreaming about it. I wanna eat it but I want you to meet it first.
@WibbsTheAwesomeGamerHD
5 күн бұрын
Noo my best friends allergic to blueberries
@Amish07
5 күн бұрын
use ras berries instead😊
@lindseygalli7216
Ай бұрын
hi! if i don’t want the swirls on top, can i put all of the blueberry filling in the first layer? or will that weight it down too much?
@Natashaskitchen
Ай бұрын
It might be a bit much for it
@cavenavasagam6461
3 ай бұрын
Yum! Thank you for the receipe. I never made cheesecake before. I am going to this time after printing your receipe. 😊
@anitaholmes6824
3 ай бұрын
That truly looks delicious......I am saving this and making it for sure!!!! Thanks for sharing!
@z.a.r.777
3 ай бұрын
It looks absolutely delicious. I love no bake. Thank you ❤❤❤
@Natashaskitchen
3 ай бұрын
Hope you enjoy!
@z.a.r.777
3 ай бұрын
@@Natashaskitchen thank you
@maryannbartlett6748
3 ай бұрын
Sharky hands ✋️ is ur hands ✋️ Ms. Natasha cutting the lemon 🍋?
@ravindhanoa
Ай бұрын
Hi natasha's kitchen. Do you have air fryer recipes?
@Natashaskitchen
Ай бұрын
natashaskitchen.com/category/air-fryer/
@lucyd007
3 ай бұрын
That looks delish!! What is the name of your counter top burner?
@khananaamabysandhyajaiswal3420
15 күн бұрын
Yummy yummy 😋❤
@tatjanam.8328
3 ай бұрын
У Вас нет резинки для волос?
@heavymechanic2
2 ай бұрын
Blackberries are getting ripe, sounds like a winner to me.. I processed my first chicken this week and your tutorial on cutting it up was super helpful. It was a dual purpose rooster with a behavior problem, much smaller than the broiler in your video. Still very tasty compared to store bought chicken.
@Natashaskitchen
2 ай бұрын
Glad that was helpful! Hope you’ll enjoy this recipe.
@MamasCookingVlog
Ай бұрын
❤❤❤❤❤
@mikeschmidt5115
Ай бұрын
Natasha, you are a blast to watch. Love your style 😊
@Natashaskitchen
Ай бұрын
Oh thank you!
@maofoo
2 ай бұрын
Can you freeze it and how long can you keep it refrigerated and frozen?
@Natashaskitchen
2 ай бұрын
Yes- see the “make ahead” section in the recipe blog for instructions on this natashaskitchen.com/no-bake-blueberry-cheesecake/
@maryjay7833
2 ай бұрын
❤❤❤👌👏🏻
@Mozy.sugarr
20 күн бұрын
CAN U MAKE BUTTER CHICKEN
@jozicagrilj9958
2 ай бұрын
👍
@dhoward5941
2 ай бұрын
❤❤❤
@jenniferchristenson1272
3 ай бұрын
🤍
@ep02105
3 ай бұрын
Yummy!!!
@widia2571
3 ай бұрын
i request indonesian cake its named KUE PUKIS
@heidyshomestead9852
3 ай бұрын
When will another cookbook drop?
@anthonychihuahua
3 ай бұрын
Mrs Natasha? KZitem graced me with the Community Tab today, and as your former moderator, I cordially invite you to come and see a picture of me at my pizza shop, Benny Blanco's Pizza in Denver Colorado, along with a beautiful outdoor shot of my new boy, Radar! It would mean so much to me to see you comment there🤩! Thank you 🙏
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