[Ingredients]
* About 120 cookies
** Dough diameter about 2 cm, thickness about 5 mm
- Cake flour
200g / 2 paper cups
- Cooking oil
60g / 9~10 tablespoon
- Sugar
80g / half a paper cup
- Egg
1 egg (=48g)
- Salt
It doesn't matter what kind / Prepare just enough to put a little on top of the cookie.
* Put the butter and eggs out at room temperature for 30 minutes to 1 hour before use so that they are not too cold.
[Recipe]
1. Add cooking oil, sugar, and egg and mix well.
2. Sift the cake flour and knead while mixing as if cutting.
3. Refrigerate for 30 minutes to 1 hour.
4. After refrigerating, roll out the dough to a thickness of about 5mm and cut it with a cookie cutter.
5. Put a little bit of salt on top of the cookie dough.
6. After preheating the oven at 190 degrees for 10 minutes, bake at 180 degrees for 12 to 14 minutes.
(The time required to bake properly may vary depending on the device, so please refer to our recipe and adjust it according to the degree of baking of the cookie๐)
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#Nobuttercookies #OilCookies #SaltCookies #Homebaking #easybaking #easycookies
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ะะตะณัะทะณั ะฑะตั Easy No Butter Sweet and Salty Cookies Home baking Recipe๐ช
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