I feel like I am being spoiled. I'm not used to getting Alison content so frequently. I am accustomed to being absolutely starved and then getting a video that I watch over and over again until the next one. Rinse and repeat.
@bash18
3 жыл бұрын
I'm still gonna do that, honestly
@nimishad4550
3 жыл бұрын
That Thanksgiving video I must have watched a 100 times by now. And we don’t even celebrate Thanksgiving where I am from 😊
@marthahale9243
3 жыл бұрын
Same
@malibu64
3 жыл бұрын
Omg I’m so glad I’m not the only one who watches and rewatches her videos lol!!
@ghazacoffeebike8274
3 жыл бұрын
For lovers of authentic Moroccan cooking, subscribe to the KZitem Chanel kzitem.info
@dorotheaaugustine5783
3 жыл бұрын
This somehow made made feel better for not going on a single date in all of 2020
@hanyabed9367
3 жыл бұрын
Your recipes aren’t too complicated but yield amazing flavour. You’re very natural in your videos.
@deliaj6687
Жыл бұрын
Full disclosure- I purchased your book “Nothing Fancy”. I will say that this is by far the absolute best recipe ever. I made this recipe for the first time this week and literally my husband said, “You are making this again, this week??” And yes I’m making it again tomorrow. Thank you!
@Sbannmarie
8 ай бұрын
“Yes and I’m making it again tomorrow“ lol
@piaoconnor
3 жыл бұрын
I'll be making this right after I wash my dutch oven that currently contains Goodbye meatballs. Thank you for doing my meal planning!
@carramaus
3 жыл бұрын
@@alisoneroman Dutch Oven Diaries
@dinobonacic2471
3 жыл бұрын
This is *the* one inkling of joy in my life right now.
@ninecatsmagee8384
3 жыл бұрын
No joke!
@vbdao
3 жыл бұрын
I wish someone cared about me the way Ms. Roman cared about that lemon slice.
@claudiacarlson30
2 ай бұрын
😅
@sheai4955
3 жыл бұрын
The Long Pond Studio Sessions reference has me THRILLED, I SHALL go listen with some tea, thank you Alison. I will be substituting rain for a snow storm.
@kaiju_k5042
3 жыл бұрын
Best part of Tuesday just dropped, an Alison Roman cooking video
@flowercook3915
3 жыл бұрын
kaiju k Alison and Kathleen Madigan pubcast...Tuesday's are the best!
@kaiju_k5042
3 жыл бұрын
@@flowercook3915 Ohh ty, don't know Kathleen Madigan but I'm about to look her up, thank you friend!
@samchiang4321
2 ай бұрын
This is the THE chicken recipe. My daughters think this is the best chicken dinner on our rotation and beg for it at least once a week. I pair this this rice and a small salad and it's perfect. Extremely affordable too.
@justinllamas1
3 жыл бұрын
so glad I discovered ur cooking channel last week ! not only do u make great food but ur also super authentic and ur dry sense of humour is unrivaled and that means u have earned a subscriber in me
@justinllamas1
3 жыл бұрын
@@alisoneroman loved ur videos on NYT cooking 😃
@lealeone9414
3 жыл бұрын
Finally, something to be excited for on a tuesday.
@HeathenChannel
3 жыл бұрын
0:56 lol the joke goes 'I love cooking with wine, sometimes I even add it to the food'
@TamarLitvot
3 жыл бұрын
Thanks. The way it was stated in the video made no sense.
@alassaneba7906
3 жыл бұрын
@@TamarLitvotr
@brianchristian488
3 жыл бұрын
I know this is an older recipe, but we did this for lunch today and it was fantastic. I can't say enough how much we've enjoyed the recipes we've tried from your channel.
@etrnlphx84
3 жыл бұрын
I've watched you do a live version of this recipe. I made it myself and IT. IS. AMAZING. 10/10 with rice
@jettavrsix
3 жыл бұрын
Salty. Bitter. Sweet. Tangy. Savoury. Herby. Chicken. You’re an adorable hostess with the mostess. Having you back on KZitem is the best and I cannot believe you’re not on a premium streaming service. Lucky us. Tuesday’s Home Movies with Alison are the best.
@larissaduong8601
3 жыл бұрын
I made this today and it is by far the most delicious thing I’ve ever made. And it’s quick and easy with minimal ingredients and prep work. Thanks so much for this recipe!
@Lauren-bh1dw
3 жыл бұрын
THANK GOD SHE'S BACK
@andziazach
3 жыл бұрын
God has nothing to do with it! She's the Goddess!
@bizim_eller
3 жыл бұрын
Where was she, well first of all, who is she, I'm new to the show.
@andziazach
3 жыл бұрын
@@bizim_eller She's a great chef and food writer, recently announced she'll be posting weekly cooking videos on her channel, so we get overly excited like children every time she puts something up ;)
@bizim_eller
3 жыл бұрын
@@andziazach I see, yes she has a great personality and she seems to like being in the kitchen. I wish I came across someone like her when I had the restaurant.
@thefamouseccles5053
3 жыл бұрын
Amen!
@kimslocum7809
3 жыл бұрын
Never have I ever been this excited for a Tuesday
@glammygirl94
3 жыл бұрын
I could listen and watch you cook all day!!! Love it.
@lgambis
2 жыл бұрын
"Everything is Touching"--excellent.
@cristinaruiz4861
3 жыл бұрын
I love everything about your videos. The fashion, the editing, the length, the fun stuff, the stories, the real kitchen, the setbacks, and of course the food!
@dyknowlol
3 жыл бұрын
Ok the tong turning tip is genius! Washing hands mid chicken handling is the bane of my existence. Welcome back, Alison!
@kassandar
3 жыл бұрын
Yay! More Alison!! We’ve missed you. I could sit for hours and watch you talk about anything. You have the best energy. The best part about you is that you inspire people. You inspire me. Not just to cook, but to seek out enjoyment in life, and not wait around for it to come to me. Thank you Alison. 🙏
@sreyaganguly7998
3 жыл бұрын
It's a great move on your part to fly solo! Always a pleasure to watch you cook - and recreate what you cooked.
@margaretweinrich508
2 жыл бұрын
Ok, I just made this and it’s so unbelievably good. It’s an experience. I could eat the alliums and lemon cooked in chicken fat every damn day of my life. Thank you Alison. You’re doing God’s work.
@susann.1618
3 жыл бұрын
I love that you've gained 15k subscribers since last week. Yay!!
@micheleedith
3 жыл бұрын
I’m basically just laying around waiting to have my baby so thank you for adding some humor and inspiration to this otherwise weird time and space. ❤️
@marylinda
10 ай бұрын
I just tried this recipe. It's freaking amazing. I was a little suspicious of the lemons but I ate the lemons. It wasn't bitter. The flavor profile on this is so varied but the recipe is so simple. Wow!!! You earned my trust Alison. This is my first recipe I tried from you and I already have another one of your recipes I want to try.
@susanflynn2976
3 жыл бұрын
I love how her kitchen equipment, floor, and sheet pans are those of someone who really, actually cooks!! Not a show kitchen. Reality is everything we need!
@letitiakiu
3 жыл бұрын
I’ve always avoided cooking with lemon because it always turned my dishes bitter. How did I not realize it was the seeds my god
@aiai-j7i
3 жыл бұрын
Try home-made preserved lemons for cooking...amazing!
@ronniecompton5479
3 жыл бұрын
I had the same epiphany too recently 😆
@contenderbp
3 жыл бұрын
Alison doesn’t give a f- - - if you like her recipes or not. That’s the vibe I get from her.
@reaganshay699
5 ай бұрын
So I made this lastnight for Sunday dinner and it was astounding. Literally melt in your mouth delicious.
@sarahgruner7711
3 жыл бұрын
"all about maximum optimization" is my vibe too. love these videos!
@rickmiletic1376
3 жыл бұрын
Recipe seemed unique, and I didn't remember it in cookbook. I ended up loving the dish, and the sauce was delicious - lemons, dates and all. Devoured everything. Went to make again, and someone ate my dates, so I ended up using about 1/4- to 1/3 cup of raisins I had. Reconstituted them in hot water, and while a completely different category of fruit from dates, it did work and gave me another nice dish. Also, for some reason rice is the best side dish for this recipe drizzled with the sauce.
@syraaburto873
3 жыл бұрын
I just made the recipe last night. It was greattttttt the lemon slices are actually very enjoyable after the cooking process, I didn't think I would enjoy eating the pith. I paired mine with quinoa with sliced almonds. It was a very good combo and the quinoa soaked up all the saucy dates, shallots, and lemons with a little crunch from the almonds. SOOOO good!
@sarahwatts7152
3 жыл бұрын
Love this! I'd also love to see more vegetable-forward dishes - I still make the harissa/white bean stew on a regular basis.
@gelafrancesca
3 жыл бұрын
Yes, please!! I need this recipe in my life!
@kelleyamador8838
3 жыл бұрын
I made this tonight. It was fabulous! Only change I made was less water -I used a 1/2 cup instead of her recommended amount. Thanks Alison, it’s a beautiful combination of ingredients!
@amyjohnson4543
3 жыл бұрын
I now look forward to Tuesday. Thank you
@truleacraig9902
Жыл бұрын
I made this last night for a dinner party, hands down the best chicken I’ve ever made.
@Clio00hikaru
2 жыл бұрын
I’ve made this so many times and love love love it every single time. So comforting, so savory. 👌👌👌
@mariannebellstedt2404
3 жыл бұрын
You don't need to apologise for a single thing. Love your embrace the mess and fuss where you want to vibe. x
@smrk0003
3 жыл бұрын
Proud to worship at the altar of Alison Roman! LOL! 😆🥳🦑🍋🧄🧅 Been waiting for months for you to make a video for this particular dish! Yippee!!! 🙌 Keep ‘em rollin!!!!
@marquisstarks9471
3 жыл бұрын
Alison. Love you and your videos. Your sense of humor is a true delight. I wish I could ask you out.
@nancycowan6109
3 жыл бұрын
I made this tonight. It is so delicious, I can hardly speak. I can type, however. What a glorious recipe - I sadly didn’t have fresh herbs so used dried. It would have been better with fresh, I’m not lying. I’d use more salt, thank you, Alison, for reminding us that that is crucial. And I’d be pretty liberal with the Aleppo pepper. But truly, this is a dish that is amazing. Keep them coming! Please. ❤️
@leegerstmann
Жыл бұрын
One pot chicken is something I can do. It’s the kind of recipe I’d do and I feel like trying it.
@ktquayle
3 жыл бұрын
So happy to be watching you again and making your recipes.
@sheai4955
3 жыл бұрын
Do I eat chicken? No. Will I watch this whole video, perhaps twice? Yes.
@TamarLitvot
3 жыл бұрын
Like me with DIY videos. I haven’t the talent, the skill or the tools but I’m addicted to watching people with all 3.
@sheai4955
3 жыл бұрын
@@TamarLitvot honestly I’ve made MANY Alison Roman recipes, I love her food (I probably make an AR recipe once a week or so?? Sometimes more, sometimes less), but I do relate to this! She’s just so charming I’ll watch even if she’s making something I know I won’t.
@BP-ck5xo
3 жыл бұрын
Made this tonight and it was amazing. I've never eaten lemons before, and not too many dates either. The combination of them, along with the shallots and chicken of course worked well together. I did use my iron skillet instead of a dutch oven (mine is too small to fit everything) but it all worked out.
@gratecarma6959
2 жыл бұрын
Did you use a whole chicken or leg quarters?
@BP-ck5xo
2 жыл бұрын
@@gratecarma6959 legs quarters. I have a picture somewhere of them .
@gratecarma6959
2 жыл бұрын
@@BP-ck5xo Thanks! I have a whole chicken and debating whether I should use my dutch oven or skillet.
@BP-ck5xo
2 жыл бұрын
@@gratecarma6959 Welcome. 🙂 Try the whole Chicken since you've got it, you can do the legs next time.
@gratecarma6959
2 жыл бұрын
@@BP-ck5xo I did the whole chicken in my 3.5 le creuset. I was worried it would be too small for the 4.5lb bird but it worked. Chicken was beautiful and delicious for Sunday dinner!
@completedharma
3 жыл бұрын
"This chicken is so good, what else could I say." Your fantastic and authentic, love it!
@andrewdanger2830
3 жыл бұрын
Alison's videos are great.
@inadinescu5030
3 жыл бұрын
Click on the video, click on like, then start watching. Order of operations with any Alison Roman masterpiece.
@acabralmartins
3 жыл бұрын
Always do that too!
@cheyenecampbell9255
3 жыл бұрын
Exact same process here!
@rositzamateva5059
3 жыл бұрын
@@cheyenecampbell9255 0 0
@ernestoarreaga6395
2 жыл бұрын
I really enjoy making these recipies. Also you are sooo very funny. I get a kick out of watching you cook!!!
@trynottoshine
3 жыл бұрын
Man I'm happy to see Alison again. There was only so many times one could watch the Thanksgiving video!
@ivana813
3 жыл бұрын
You are my cooking hero!!! You help me elevate my cooking in the most simple and easy to understand way. I use so many of your recipes weekly, and adapt them too. I never subscribed so fast after seeing your post on insta about a video on your channel. I love you, your attitude, your food opinions. Regular KZitem content... YES!!!! So here for it.
@MadameTeresa
3 жыл бұрын
I didn't realize the noise was so loud until you added the liquid LOL
@ahnah92
2 жыл бұрын
I made this dish twice within 24 hours. So good, so easy! Made some rice with the left over chicken fat and juice, to die for!
@Sbannmarie
Жыл бұрын
Alison I’m making it in air fryer. Did it before comes out delicious, no can’t really sear it but comes out fab
@lukeraithel2205
3 жыл бұрын
Made this for the second time last night. Even better that the first!
@princeflame295
3 жыл бұрын
I love how simple her recipes are. Low effort, but high flavor. You just got a new subscriber!
@hillarycarrigan
Жыл бұрын
The crispiest chicken I have ever experienced as a home cook in my NYC apartment has been achieved thanks to this recipe from Alison Roman ... okay, this in combination with America's Test Kitchen hack for quickly drying chicken skin with a hair dryer. I'm sorry, not sorry. Thank you for this recipe!
@Kat-oz3zy
3 жыл бұрын
My partner is a lemon skeptic (I know, wtf is wrong with him?) but I just made this and he ate an entire slice of lemon and declared the dish fantastic. 🎉 So simple and delicious!
@thePerksofaLie
3 жыл бұрын
The editing on point today! Great to have you back in video format!
@guyville1
3 жыл бұрын
Tuesday just got better
@sueu6263
3 жыл бұрын
I like your down to earth, non “snobby “ cooking videos!! Keep up the good work!
@aaronsalhotra8674
3 жыл бұрын
So glad you are still making videos Alison, wonderful video!
@melissamireles9451
3 жыл бұрын
me in southern california with no rain: i should rewatch the long pond studio session
@bella-jl3pt
3 жыл бұрын
there. is. never. rain. so sad :((
@enderlene12
3 жыл бұрын
You make Tuesdays infinitely better!
@ninalustik33
3 жыл бұрын
I can't get enough of your videos! I had never cooked with shallots until now!! Thank you for all the amazing ideas of how to add flavor to the food we eat!
@pwwert
3 жыл бұрын
I love this. NYC kitchen commentary included.
@djalexas1
3 жыл бұрын
I actually made this recipe, it was epic! (high praise coming from me) I did however add a spoon of honey to the shallots and lemons towards the end
@pityfulblue
3 жыл бұрын
Made this recipe once and the lemons did in fact make everything bitter. This video is giving encouragement to try again!
@giraffestuckinapie
3 жыл бұрын
i made this today for some friends and it was so yummy! I've always been scared of dates but figured how wrong could it be with chicken?? soooo tasty!! and the lemons?? yummmm
@insectchart1605
3 жыл бұрын
I would watch her videos all day.
@Bladewing10
3 жыл бұрын
I am so ready for some more Alison Roman in my life!!!!
@jeremiarudin1451
3 жыл бұрын
Hello friend.very good this food.chicken resipe.
@grantjames4034
Жыл бұрын
This is my absolute favorite recipe of yours. Just used this for Thanksgiving with me and my bestie ( I subbed with turkey thighs)paired that with your stuffing and it was one of the best Thanksgiving meals I've had in a while
@didisinclair3605
3 жыл бұрын
Has this KZitem channel been out for a while? SO EXCITED. I'll be making this very soon. AND ordering your cookbook today, also. You're the best!!!
@andreamariapohl1611
3 жыл бұрын
I once made your shallot pasta on an island in denmark and believe me: they have the smalles shallots. I had to peel like 50 shallots for 6 people. But it was totally worth it.
@CoopDanC
3 жыл бұрын
Obsessed with the “I am going to get a plate” song
@the.annethology
3 жыл бұрын
Knowing Alison also stans folklore and Taylor Swift made me smash that like and subscribe button 😭❤️
@Entitled_af_millenial
3 жыл бұрын
These edits are giving me Pop Up video vibes except that rather than Madonna trivia, it’s just Alison Roman making me lol
@mgurtovnik
3 жыл бұрын
I never discard lemons after I squeeze juice. I store them in a closed container in the fridge for a few days and roast them with chicken. I love roasted lemons.
@gaildemontigny6016
3 жыл бұрын
Alison thank you so much for coming back to You-Tube...I have your first cookbook and am looking forward to you writing new one...all the best! Canada Girl
@joshgeeslin7346
3 жыл бұрын
"Do I sound like Marianne Williamson?" is something I have to ask myself frequently
@robinmeccariello3662
3 жыл бұрын
I'm so happy I found your channel! Love your style of cooking--you show how to know how to do it instead of giving a recipe. Thank you!
@anttoronto3202
3 жыл бұрын
Another Alison dish to make. My fav chef!
@Roxyshouseful
3 жыл бұрын
This chicken was AMAZING!!! It makes me wanna make it for people that I love. Soo good!
@BrownieMakeUp86
3 жыл бұрын
this made my day !!! I shall cook this tomorrow for sure ;) also if it isn't enough with the video I just got my "nothing fancy" book !!! fan girl here no shame.
@lisa-mariay.5995
3 жыл бұрын
I like your nails and the recipe. My husband also cooks chicken with lemon. Next time i will tell him to remove the lemon seeds because one time it tasted really bitter and another time it was just fine. Maybe that was the reason. Greetings from germany
@abbeytaylor
3 жыл бұрын
You're one of the rare people I don't skip the ads for (make that AdSense). I've made this recipe so many times, one of my favorites to make, super easy and restaurant quality without leaving the house. Also, now I can take the NYT Food Festival video off my playlist and only give this one views (AdSense). Very Taylor Swift of you. Will you be doing a full rerecord of all your recipes you did for NYT? lol ;-P
@andrewmurphy1774
3 жыл бұрын
I added olives and it took it to another level!!
@gardenfork
3 жыл бұрын
What fun Alison, you could shoot your vids with a friend and an iPhone and people will watch, and they’ll look just as good. And yes, dates rule. - Eric.
@rachelguyer7190
3 жыл бұрын
Another thing that rules? GardenFork! You rock, Eric!
@gardenfork
3 жыл бұрын
@@rachelguyer7190 thank you Rachel for the kind words 😃 Eric.
@sistemandroid4883
3 жыл бұрын
@@rachelguyer7190 B Bb
@denizekindicle4627
2 жыл бұрын
Overall very tasty but the lemons ARE the best part of this dish. Eat them people! Thanks Alison, your videos are so much fun to watch :)
@catharinekarow6654
3 жыл бұрын
This recipe made me feel like I had created an absolute masterpiece with surprisingly minimal effort. I make it for nearly all company I have had since.
@cassiesugito
3 жыл бұрын
Can confirm. This recipe is amazing and very weeknight friendly 😊
@fortesinger3
3 жыл бұрын
Alison......this shit was SO GOOD. My friends are still taking about it and I am now cooler because of you
@dd0tt
3 жыл бұрын
Such a good roast chicken recipe when you want something different- easy to make but solid results. I followed these instructions using a whole chicken and it worked out well, even though I did cover the lid. It might have been my pot - shallow Staub cast iron, but the skin remained nice and crispy. Will definitely make again!
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