Cheers, Buddy. Tasty dish this real tasty! Thank you. Best, Rik
@SEA-U2
6 ай бұрын
Beautiful ❤️😊🙏
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@treyporter7611
6 ай бұрын
Man that looks good!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@andysmith819
6 ай бұрын
Fantastic😀
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@elizabethannegrey6285
6 ай бұрын
I’ve learned a new trick: pasta cooked in the sauce. Looks delicious, and colourful.
@BackyardChef
6 ай бұрын
Yes an easy one really - most people want to cook in water and add. This way the same pan. Thank you. Best, Rik
@AvaT42
6 ай бұрын
I just thought that too!, how colourful.
@joekulik999
5 ай бұрын
The most important part would be that it contains the starchy water that you would normally drain off if you just boiled the pasta. The extra starch in the sauce should give the sauce a thicker consistency.
@BackyardChef
5 ай бұрын
@@joekulik999 Thank you. Best, Rik
@jenwanner4911
6 ай бұрын
There wouldn't be any leftovers at my house. Awesome!!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@kimkayoda7454
6 ай бұрын
Lovely! Have to try this!!
@BackyardChef
6 ай бұрын
Please do! Thank you. Best, Rik
@markvincent5241
6 ай бұрын
Awesome Rik
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@robertfay8558
6 ай бұрын
You really make the recipes achievable without stress brilliant teacher my mouth waters every time thank you well done Carol
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@garethwilson7315
6 ай бұрын
This is a great recipe, thank Rik. I cooked it yesterday and it was delicious!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@christopherlyman1486
6 ай бұрын
Fantastic!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@HelenT-xv6zm
6 ай бұрын
Excellent recipe, I made it tonight for dinner and it was well received. Yummy and easy. Thank you Rik.
@BackyardChef
6 ай бұрын
Glad you enjoyed it. Thank you. Best, Rik
@kerstinshadbolt1003
5 ай бұрын
Another delicious dish! Thank you, I love one-pan dishes.🌷
@BackyardChef
5 ай бұрын
You are so welcome! Thank you. Best, Rik
@prubroughton1864
4 ай бұрын
A Chinese chef when I first took to cooking over 55 years ago said always add a pinch of sugar brings the flavour out and this goes for anything with tomatoes in it 😊
@BackyardChef
4 ай бұрын
Thank you. Best, Rik
@jennyt966
6 ай бұрын
Wow. That just got tastier and tastier as it went on. So many delicious flavours going in there. And all in one pot. Thanks Rik.
@BackyardChef
6 ай бұрын
This is a cracker of a dish, Jenny. Real tasty. Thank you. Best, Rik
@Veritas2154
6 ай бұрын
That is a pain full of sunshine and good memories.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@loraineriddell7157
6 ай бұрын
That is making me SO hungry 😩. My mouth is literally watering. I love chorizo sausage - so versatile. And this looks like a really quick and easy recipe.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@lyndseybeaumont7301
6 ай бұрын
Chorizo is by far my favourite continental meat. I will definitely make this. I also make a chorizo and red bean stew, with tomatoes, peppers and red wine. It’s delicious served with crusty bread. X
@BackyardChef
6 ай бұрын
You know we could cook together - I make that too. Thank you. Best, Rik
@pixie3760
6 ай бұрын
Wonderful, adding a bit of sugar to counteract the tomato acidity, I'd completely forgotten this hack. That's fantastic Rik, thank you!
@BackyardChef
6 ай бұрын
Its a must with some of the pastes that are around - they are too sour. Thank you. Best, Rik
@istudios225
6 ай бұрын
Made this today. Swapped out with smoked sausages, kale, tomato ketchup, cheddar cheese, and topped with your croutons from another video. So-o-o-o Good! YUMMM!!! 👍❤
@BackyardChef
6 ай бұрын
Lovely! Thank you. Best, Rik
@jennd9091
6 ай бұрын
This looks well yummy
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@haeleth7218
5 ай бұрын
Another one of your great videos saved! Thanks. (Subscribed a long time ago). Keep up your fantastic work.
@BackyardChef
5 ай бұрын
Thank you. Best, Rik
@Noname-ni1dy
6 ай бұрын
This looks like your best dish ever, I will definitely be making this.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@AnneLambert-vg7ql
5 ай бұрын
Hi Rick, just done this for tea,absolutely delicious,my husband loved it.Keep them coming.x
@BackyardChef
5 ай бұрын
Glad you enjoyed it. Thank you. Best, Rik
@essiebessie661
6 ай бұрын
This is an excellent recipe for in camp!
@BackyardChef
6 ай бұрын
Agreed! Thank you. Best, Rik
@haroldclarke3267
6 ай бұрын
Can't beat a one pot wonder ,looks very nice Rik cheers mate.
@BackyardChef
6 ай бұрын
Cheers, Harold. Tasty one this! Thank you. Best, Rik
@andrewcarter4936
6 ай бұрын
Looks delicious great job again rik 🙂
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@MoonFairy11
6 ай бұрын
This is the second dish I grew up eating. This is so delicious. Bringing back some beautiful memories. ❤
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@MoonFairy11
6 ай бұрын
@@glenbaker4024 Tortilla verde con queso. Iberian family from Spain.
@Jiuhuashan
6 ай бұрын
Wow. I'll definitely be making this soon. Thanks Rik!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@amandah4834
6 ай бұрын
Wow looks amazing Rik and who doesn’t love a one pot dish , it will be a first for me cooking the dry pasta in the sauce can’t wait to try it because it looked so soft and unctuous thank you 👌Amanda , xx
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@Gunavati1
6 ай бұрын
Oh this looks so delicious, my mouth is watering 😊. Will try this very soon, thanks 🙏🏻❤️.
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@paulk3150
6 ай бұрын
Looks awesome 👍🏻
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@ecmcd
6 ай бұрын
Spanish chorizo is different from the Mexican chorizo we get here in North America - the Spanish version is a cured and dried hard sausage, whereas the Mexican style we get here is more like loose fresh sausage meat; I think the Mexican style can be quite a bit more spicy and with lots of clove and cinnamon as well. I'm looking forward to trying your recipe, it'll will be fantastic with Mexican chorizo!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@stephenguppy7882
2 ай бұрын
Rick. Another winner! Tomorrow night's tea!😊👍
@BackyardChef
2 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@JaniceVineyard-kf6wm
6 ай бұрын
One pot, cassarole dishes are great, all you want right there, thank you.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@TheSatisfiedPig
6 ай бұрын
Right up my alley and I even have chorizo. Looks amazing.
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@hissykittycat
6 ай бұрын
This looks INCREDIBLE 🤤🤤🤤 what a delightful dish!! Thank you for sharing, can't wait to try it!!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@SamtheMan0508
6 ай бұрын
I've never tried chorizo, but this is similar to a dish I make with Italian sausage. I might have to expand my horizon because that chorizo looked good when you were frying it up.
@BackyardChef
6 ай бұрын
Thank you. Yes Chorizo can be adapted to pizza's as well like pepperoni. Its a fantastic sausage used in many bean stews. Best, Rik
@essiebessie661
6 ай бұрын
Try it for sure. Make sure you get the Spanish chorizo. The chorizos from Mexico and other Latin American countries are quite different.
@sanciadrobina5194
6 ай бұрын
“Add a bit of cream” - music to my ears!! Looks divine 👏💕
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@istudios225
6 ай бұрын
To me too! Another one is, "Don't be shy with the butter." ❤
@BackyardChef
5 ай бұрын
@@istudios225 Thank you. Best, Rik
@LeesaDeAndrea
6 ай бұрын
Chorizo is delicious! What a tasty dish!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@joanwibberley5302
6 ай бұрын
oh my gosh !
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@dianeladico1769
6 ай бұрын
Well that's tonight's dinner settled, thank you. Very customizable to what's at hand as well but this version looks superb.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@sofie322
2 ай бұрын
This gets better and better yumm yumm
@BackyardChef
2 ай бұрын
Thank you. Best, Rik
@stuartdennis8506
6 ай бұрын
Cracking looking pasta
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@stevevicious6911
6 ай бұрын
Oh yes! Looks delicious, Rik. You are the best . Thank you. I so look forward to your everyday cooking. I'm definitely making this one, as everyone you make. I love cooking and I love good food . Thank you.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@adnacraigo6590
6 ай бұрын
I just finished lunch here in the USA but this dish is making me hungry again. It looks so good.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@sgtmark8844
6 ай бұрын
Love one pot pasta dishes. I never have made with chorizo but will do so soon. If you’re living in Thailand do you have a tough time finding some of your ingredients for your dishes? Cheers Rik
@BackyardChef
6 ай бұрын
Very tough, mate. Thank you. Best, Rik
@132allie
6 ай бұрын
That looks delicious! Definitely on the menu this week.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@BigMama2022
6 ай бұрын
I have a file just for my husband and this is going straight in there! Thank you Chef! Btw, its pronounced "CHO-REEZ-SO." 😉
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@michaelleese64
6 ай бұрын
It’s Chor-reezio in our house from now on 👍😃
@AZ-Sharon
6 ай бұрын
Oh, man! This one is fabulous! I am trying it right away!
@BackyardChef
6 ай бұрын
Wonderful! Thank you. Best, Rik
@hilarybradley3014
6 ай бұрын
Hi Rick your family must eat very well with all the lovely cooking and recipes you do I'm diabetic your recipes really help thank you love to you and your family Hillary
@BackyardChef
6 ай бұрын
Thank you, Hillary all the neighbours too! Best, Rik
@brendarigdonsbrensden.8350
6 ай бұрын
Abfab pasta dish 👍🏼
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@marialuizamatai3069
6 ай бұрын
My husband just watched this video...and commented: "Nobody is gonna eat that!... Because I will eat it all " Hello from Brazil,Rick... Your bread pudding (Mediterranean) was very appreciated and recipes with cabbage and potatoes as well... Sunday we're gonna have this "caracollini" recipe and your apple and pear pie.
@BackyardChef
6 ай бұрын
Wow! Thank you. Love to Brazil. Best, Rik
@joaniemarjoriemarriott342
6 ай бұрын
Thank you for the tip of adding a little sugar to lessen the acidity of tomato paste.
@Ann-nv5sm
6 ай бұрын
Yes, that was a new one for me too 👍
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@emmagodsall1820
6 ай бұрын
Looks lovley well done rik
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@AdoptAGreyhound59
6 ай бұрын
that looks soooo tasty. I've never cooked pasta in the pan like that.... I'll be giving it a go, for sure. 😀
@BackyardChef
6 ай бұрын
Yes many think it can only be cooked in a separate pan of boiling water. I will put another version up soon! Thank you. Best, Rik
@leefar7092
6 ай бұрын
Wow, cracking dish.- I'm definitely cooking that tomorrow!
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@leefar7092
6 ай бұрын
@@BackyardChef Have you thought about bringing out your own recipe book?
@BackyardChef
6 ай бұрын
@@leefar7092 Not really, many are asking. Thank you. Best, Rik
@danmorris7983
6 ай бұрын
A camper van one pot winner. I put chicken strips in with the chorizo to get the flavours and protein in there. Love the greens added Rik! Makes for beautiful eye candy and one to add to the recipe for sure! I now feel very hungry lol! You make it a pleasure to watch buddy, keep it up! 11/10 once again!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@caterinasims6154
6 ай бұрын
Looks great! One pot meals are much appreciated!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@olivdunord582
6 ай бұрын
Nice recipe ! I appreciate chorizo and tomatoes with mussels !
@BackyardChef
6 ай бұрын
Lovely! Thank you. Best, Rik
@AZ-Sharon
5 ай бұрын
Easy TWO-POT chorizo pasta made! First, it's two pot because I didn't have pan like that! Do you have a link? These are the small changes I made: 1. tomato based sofrito by Goya instead of tomato paste,. 2. Beef bouillon instead of chicken 3. Added 1tsp guajillo chili powder 4. Added 1/2 c sour cream ( cuz I confused the creamy pasta recipe) I wish you could be see me drooling and then eating 2 handed! It is so good Rik!
@BackyardChef
5 ай бұрын
Wow! Fantastic. Great changes love it! Sounds like a good little mix up in there. Thank you. Best, Rik
@kirsiselei8703
6 ай бұрын
Yes, great dish. Will make it tomorrow 👍thx for the recipe ❤👋🇫🇮
@BackyardChef
6 ай бұрын
My pleasure 😊Thank you. Best, Rik
@johnbaldwin143
6 ай бұрын
Not lost on me from my travel days. One burner and one pot!
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@tammyharris8264
22 күн бұрын
Upscaled mac-n-cheese, nice. Have never had chorizo, now can't wait to try it. Awesome, friend 😊
@BackyardChef
22 күн бұрын
Thank you. Best, Rik
@TuckerSP2011
6 ай бұрын
Oh my! Looks so delicious. I love one pot meals and that one looks especially luscious. Yum yum.
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@carolrosas6785
6 ай бұрын
Amazing and shortcuts ❤
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@woolymittens
6 ай бұрын
Wow is right! I hadn't considered a rosee sauce with a chorizo kick but that will definitely work!! Its on my "Must-try" list now. 👍
@BackyardChef
6 ай бұрын
Hope you enjoy. Thank you. Best, Rik
@Rachel-gd7mx
6 ай бұрын
🤤
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@margaretkelly3465
6 ай бұрын
Delicious ❤
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@patriciamorgan6545
6 ай бұрын
That looks sooo good, Rik! I live in an area that has many immigrants from Mexico, plus Central and South America, so we have all kinds of chorizo available: Mexican, Salvadoran, Guatemalan, Argentinian, and probably more that I've forgotten. They are spiced/flavored somewhat differently. I can never remember who makes what, so I have to spend 15 minutes reading all the labels, until I find the flavor profile I'm looking for, if I have a specific dish in mind (else I just pick what I like, usually hot Mexican with jalapeños and cilantro, or Argentinian, with orange). Some of the other varieties use (or don't use) vinegar, green pepper, hot red pepper, and other spices. Always a fascinating trip to the Latin American grocery!
@BackyardChef
6 ай бұрын
I would love to live in your area for a couple of months, take in all the ingredients and all the styles of cooking. Thank you. Best, Rik
@patriciamorgan6545
6 ай бұрын
@@BackyardChef Well, I live in the New York area, so that would probably take a lifetime! If you ever visit NY, Jackson Heights, in the NYC Borough of Queens, is said to be the most diverse neighborhood in the city, with over 160 languages spoken there. And you know that means a lot of great food, too!
@scarfaceTWIY.
6 ай бұрын
You pronounced chorizo perfectly 🏴 cheers 🍻
@BackyardChef
6 ай бұрын
That makes a change with my accent - Thank you. Best, Rik
@jamiewebb774
6 ай бұрын
This looks amazing. Would you recommend adding a bit of extra water/stock if i wasnt to add the cream?
@BackyardChef
6 ай бұрын
Yes that would do it. It wouldn't be creamy though still very tasty. Thank you. Best, Rik
@jamiewebb774
6 ай бұрын
@@BackyardChef thanks Rik, im not a huge fan of creamy sauces.
@BackyardChef
6 ай бұрын
@@jamiewebb774 Thank you. Best, Rik
@fyrekrystaal27
6 ай бұрын
Looks good. I wish I could find Spanish chorizo easily to try this dish. I can find Mexican chorizo very easy but not Spanish chorizo. I know Mexican chorizo isaraw sausage and Spanishi chorizo is smoked😊.
@BackyardChef
6 ай бұрын
Good Luck! Thank you. Best, Rik
@carolrosas6785
3 ай бұрын
❤I have made this dish twice. Its so good ❤
@BackyardChef
3 ай бұрын
Thanks for sharing. Thank you. Best, Rik
@lisapop5219
6 ай бұрын
I'm going to have to try this. I have all of the ingredients except for the cream. I have Mexican chorizo
@BackyardChef
6 ай бұрын
lovely! Thank you. Best, Rik
@margaretcole3244
6 ай бұрын
It looks good. The noodles don't get mushy cooked like this?
@BackyardChef
6 ай бұрын
Agreed! All that put in a pot of boiling water nonsense we all do! Thank you. Best, Rik
@janettemellor1572
6 ай бұрын
Come on Rick baked cheese garlic bread and homemade chutney c9me on😊
@BackyardChef
6 ай бұрын
I'm smiling, Thank you. Best, Rik
@trinitywright7122
6 ай бұрын
It'll color your white T-shirt or apron too, so don't wear those while you're making any😂😂 I love chorizo. We have a Spanish market near me where I can get fresh and it's very good. Lovely k But again disk Rik! Yumm
@BackyardChef
6 ай бұрын
I would love to be able to go into that market. Thank you. Best, Rik
@georgekostaras
6 ай бұрын
I like that this thing looks like a Michelin star meal but I can whip it up with whatever I have in my house right now. Just gotta get some chorizo
@BackyardChef
6 ай бұрын
Thank you, George. Best, Rik
@terryskorczewski4727
6 ай бұрын
I always have buttermilk because I make soda bread would that be a good substitute instead of the cream?
@BackyardChef
6 ай бұрын
It does depend on how sour the buttermilk is - it could alter the taste. Thank you. Best, Rik
@AdaraBalabusta
6 ай бұрын
I would say no.
@janethough2600
6 ай бұрын
Would love to make this Ric but I can't take Spice?
@BackyardChef
6 ай бұрын
Oh! Thank you. Best, Rik
@Canalcoholic
6 ай бұрын
"I need a little thyme", wasn't that a Beautiful South song?
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@Macman608
6 ай бұрын
Chef, did you pre-cook the pasta before adding it to the pan?
@BackyardChef
6 ай бұрын
NO. Thank you. Best, Rik
@WhitneyHardy-p8s
3 ай бұрын
How many tomatoes did u use a d how were they prepared
@BackyardChef
3 ай бұрын
Read the description
@tawnya0627
6 ай бұрын
Our chorizo in my neck of the woods gets squeezed out of the casing. Then we clean it up by pulling out the fat globules we don't want. My ex-girlfriend taught me how to cook it. I thought everyone cooked it that way! 😂
@AdaraBalabusta
6 ай бұрын
What Rik is using is not the Chorizo found in most US grocery stores. It is more like a Spanish bratwurst. You might be able to find something like it in the butcher case at WF. ❤
@tawnya0627
6 ай бұрын
@@AdaraBalabusta I have never seen it anywhere. I'm in Texas. Between Corpus Christi, San Antonio, Marion, Bandera, Floresville, Poteet and El Paso I have never come across it. It's Spanish then, not Mexican. 😆
@BackyardChef
6 ай бұрын
This is Spanish, they hand and dry it - its fantastic sausage. Thank you. Best, Rik
@terryskorczewski4727
6 ай бұрын
The chorizo that I get in the store is not a solid stick like a sausage it is more like ground meat
@BackyardChef
6 ай бұрын
Oh! Interesting. Thank you. Best, Rik
@AdaraBalabusta
6 ай бұрын
The chorizo that Rik is using is not the chorizo available is most US grocery stores.
@belindagreen3870
6 ай бұрын
The best chorizo sausages are made up here in Asturias, Spain. Many of our neighbours make them every year at home. Try a tortilla with chorizo delish!
@BackyardChef
6 ай бұрын
I tried my first Chorizo in Madrid and tortilla as well in 1994 - hooked ever since. Thank you. Best, Rik
@belindagreen3870
6 ай бұрын
@@BackyardChef Asturias is famous for it's fabada bean stew; made with beans, morcilla & jamón serrano it's fabulous. My father-in-law worked down the mines and this kept him going!
@davidhuggan6315
6 ай бұрын
Excellent
@BackyardChef
6 ай бұрын
Thank you. Best, Rik
@davidhuggan6315
6 ай бұрын
@BackyardChef I don't know how you give such good recipes every day. My family are loving them all
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