I have seven complaints about this recipe, but I had to remind myself, "Every family makes Biryani in a different way. Stop judging" ... hahaha. I am sure this recipe will make absolutely delicious Biryani; the final product looks yummy. We call this recipe Pulao. Why soak the basmati rice for 10-20 mins (don't soak for more than 30 mins): Pre-soaking helps cook each grain separately, and the grains won't stick together into a clump.
@estoniass
2 жыл бұрын
Thats a lovely mentality (:
@jacforswear18
2 жыл бұрын
Also, the differences between a biryani and a pulao are minimal to begin with and could potentially be null depending on how different people choose to cook within their own families (as you mentioned).
@balusmbox
2 жыл бұрын
@@jacforswear18 Biryani and Pulao are significantly different for us. This is definitely a Pulao.
@TheInnovate99
Жыл бұрын
nice pulao!
@Classiclover4ever
2 жыл бұрын
FINALLY, where did she go after the samosa video?
@moalias5
2 жыл бұрын
Loved your recipe! But yes, it's definitely a pulao (pilaf) or more specifically, a tahari - which is a spiced vegetable pilaf from Uttar Pradesh.
@araara7077
2 жыл бұрын
May be
@artistlovepeace
2 жыл бұрын
Beautiful recipe. I was looking for this!
@manasavavilapalli
2 жыл бұрын
I love Biryani but never make it because I feel only very skilled cooks like our mothers can make it. Such simple recipes with fewer steps make Biryani more approachable for people learning south asian food.
@SaniaPAssaf
Күн бұрын
What was the ratio of Basmati rice to water?
@uhhyousee
2 жыл бұрын
Pulao and Biryani have different flavours/methods of cooking..
@Kathakathan11
2 жыл бұрын
Explain please
@uhhyousee
2 жыл бұрын
@@Kathakathan11 traditionally, biryani is cooked using a technique called "dum". Dum cooking involves steaming stuff all together, sealing the lid with dough so the ingredients get to know each other. Pulao is much easier because it's just normally cooked rice and veg and maybe some meat. It also covers a wide variety of styles of pulao. Additionally, biryani has flavours that were influenced by the middle east. Pulao is more traditional North Indian.
@twilight9237
Жыл бұрын
I agree, this was a biryani. There seems to be a lot of confusion around this.
@candylove1234
2 жыл бұрын
The praying for it to come out good, I feel that 🤣
@potatocake113
2 жыл бұрын
anybody know where her dress is from?
@sabakitchen_551
2 жыл бұрын
Wonderful video recipe 👌 superb 👌 nice recipe 😋
@care1essange1s
2 жыл бұрын
Looking forward to making this!
@sanasarfraz9310
2 жыл бұрын
thanks for the shortcut and nice rings ;)
@salyluz6535
2 жыл бұрын
This looks so yummy, and the demonstration makes me hopeful that it’s a recipe I could actually accomplish! We only use whole grains so I know I will be using brown basmati rice and cooking a little longer at the end. But what would really help me is if you put the amount of each ingredient in the notes under your video title. Otherwise I am left wondering how much of each to add. Thanks for posting!
@pocketsizedrockette
2 жыл бұрын
You can check the New York Times Cooking section and app for recipes and their ingredients. Here’s this recipe’s ingredients from the NYT entry: 2 cups basmati rice ¼ cup ghee or any neutral oil 1 dried bay leaf 2 whole star anise (optional) 4 whole cloves 4 cardamom pods 4 fresh Thai green chiles or green finger chiles, stems removed 1 medium red onion, finely chopped 1 tablespoon ginger paste or freshly grated ginger 1 tablespoon garlic paste or freshly grated garlic ½ teaspoon turmeric powder 2 teaspoons Kashmiri red chile powder or other ground red chile 1 plum tomato, finely chopped ½ cup chopped cilantro leaves ½ cup chopped mint leaves 1 medium carrot, peeled and thinly sliced 1 small potato, peeled and finely diced 1 cup small cauliflower florets ½ cup frozen green peas, thawed ½ cup cut green beans (fresh or frozen) ½ cup full-fat Greek yogurt 2 tablespoons fine sea salt 2½ cups unsalted vegetable stock or water 1 teaspoon garam masala 1 tablespoon fresh lemon juice, plus 3 lemon slices ½ cup fresh pomegranate seeds (optional) ¼ cup toasted or fried cashews, halved (optional)
@jennifer1329
2 жыл бұрын
@@pocketsizedrockette Thank you!
@ES-ge7bb
Жыл бұрын
Efficiency is good ;)
@rasat4829
4 ай бұрын
How come we don't see her cooking anymore on NYT cooking? Did they replace her with someone Asian??
@vangrindz8650
2 жыл бұрын
The level of anger in these comments are up there with those for a non-authentic Italian recipe 🤣
@louschwick7301
2 жыл бұрын
It's the one thing the indians and Italians have in common, very gatekeepy with their food Wrong name, improper preparation, and its an assault on their culture that must be paid for in blood I'm mocking this because my culture just doesnt really do that, it comes off to me as strange and arrogant in a chauvinist way. Then again, foreigners dont make our dishes top often But then again, I never see the Japanese react like the italians and indians with their food, even tho foreigners screw up japanese food all the time, and who can say that the Japanese are not protective of their culture?
@togobox1
Жыл бұрын
Thanks for posting , will make it tomorrow Godbless
@artistlovepeace
2 жыл бұрын
If I name the recording that the background music is sampled from would you hire me?
@abrahammurad2343
2 жыл бұрын
This is by no stretch of the imagination a biryani. Biryani is very diverse with many variations across south asia but this recipe is not biryani. You don't use biryani type spices in a curry base, mix uncooked rice and cook it in stock like a pulao and call it biryani! Zainab could have just called this Zainab's one-pot vegetable pulao.
@jennifer1329
2 жыл бұрын
How do you know her mother didn't call it biryani?
@seventhepiphany
11 ай бұрын
it's literally called one-pot biryani. aka it's made in one pot and tastes like a vegetable biryani
@thealchemist7843
Жыл бұрын
You are too cute! I love your cooking thank you
@Jam-ku5tf
2 жыл бұрын
Lack of culinary knowledge and history
@togobox1
Жыл бұрын
Wow take a breath, it’s just food ,not a wrong recipe for the cure of cancer! If you don’t want it ? Don’t eat it! Good grief
@harikakorrapati8840
2 жыл бұрын
It’s pulao
@araara7077
2 жыл бұрын
She is not cooking biryani
@tfryett
2 жыл бұрын
Recipe says "large pot", which is unhelpfully vague. I can't tell what size Staub that is. Can I make this in my 4qt Staub?
@whatwhatwhat0077
3 ай бұрын
Desi cooking is not a monolith ffs. We do have lots and lots of greens in our food. Saag is right there if she wanted dish more akin to her roots. Having said that, one pot biryani rules. Ik that most comments here are salty because its mostly from people who have easier access to amazing biryanis and this seems blasphemous to them but living in the US and neither finding good biryanis at desi restaurants nor having the time to cook one from scratch makes one pot biryanis the perfect alternative. Is it authentic? Probably not. Is it fucking delicious to eat after a hard day at work? F**k yeah.
@madame.banoffee
2 жыл бұрын
Solid instructions. Hope it will inspire others. Yeah, pretty chef, jeweled hands out agitating and acting.
@marisaanna
2 жыл бұрын
TEAM SALTYYYYYYYYYYYY
@drishyadotxyz
2 жыл бұрын
This is not biryani. This is pulao or masala khichdi at best. The ingredients are different. The spice mix is different. The flavour palette and preparation is vastly different between pulao, khichdi, and biryani. Stop this diaspora nonsense, please. Do your due diligence before you go calling every rice-based dish “biryani” because it’s one of the most popular desi dishes out there. Sometimes I think they post these videos to trigger a response from desis and drive up the engagement.
@jacforswear18
2 жыл бұрын
you would have to be absurdly self-absorbed to think that people are developing recipes or cooking to spite you personally or that every person of South Asian descent would feel the same way you do.
@drishyadotxyz
2 жыл бұрын
@@jacforswear18 except most South Asian people do feel the same way about this recipe as is evident from all the comments. But hey feel free to teach us about our own culture. White entitlement FTW. 😏
@louschwick7301
2 жыл бұрын
@@jacforswear18 it's genuinely a compelling theory since it happens a lot. They'll take a nice looking, probably tasty dish of foreign influence/origin, give it the wrong name, and a horde of angry Italians/indians/Mexicans will flood the comments sections calling for the cooks head on a pike it just always seems to work
@Kathakathan11
2 жыл бұрын
@@jacforswear18 they are not wrong actually
@anshumaansinghthakur
2 жыл бұрын
It is PULAAO FOR GOD'S SAKE
@larryhoover2541
2 жыл бұрын
Stay mad :-)
@Hassan-bg8is
2 жыл бұрын
In Pakistan this is vegetable biryani. Not a pulao which made with meat broth
@Jam-ku5tf
2 жыл бұрын
@@Hassan-bg8is where in Punjab?? because in Karachi and rest of Sindh its not.
@sq8764
Жыл бұрын
What the heck was that? That's not biryani, that's not even pulao. Why are people calling it pulao?? You don't mix uncooked rice with vegetables in pulao!! You cook the vegetables, add water/broth, bring it to a boil, and then add the rice to it. Elementary Pakistani cooking! What is this one pot malarkey???
@vegnes79
10 ай бұрын
seemakundizainabkundi
@hurley31
2 жыл бұрын
Hey guys I'm going to make a random dish and call it a biryani.
@sonalsaha1307
2 жыл бұрын
Thumbs down to this one pot vegetable biryani. This isn't how you're supposed to play with authenticity of a recipe, of a dish. This was such a letdown. Please refer to other videos on KZitem.
@shyamray1988
2 жыл бұрын
There is no such dish as veg biriyani. There is something though we call veg pulao!!
@uhhyousee
2 жыл бұрын
Debatable
@jacforswear18
2 жыл бұрын
there very much is...
@twelbo6047
2 жыл бұрын
I wish you would post a more condensed version of this recipe. One that has the bare bones ingredients. I can't just pull fresh mint out of my pantry or wreck my budget buying 40 ingredients.
@hfdcjiirjmcfi
2 жыл бұрын
Yep, that's part of the skill you gain with experience, knowing what you can substitute. Buying curry powder or some other spice mix can help as you don't need to get all the individual ingredients... some things like mint can be skipped and you can probably do almost any veggies you want
@mp_martin
Жыл бұрын
Can’t get past the vocal fry croaking and adolescent upspeak.
@artistlovepeace
2 жыл бұрын
Instead of re-looped background music for old hits you can always hire me to make new music without slowing down old samples and radio hits from the 90s. I'm expensive.
@artistlovepeace
2 жыл бұрын
She means "Indian" not just "South Asian".
@louschwick7301
2 жыл бұрын
they don't have pulao in Pakistan?
@aleenaprasannan2146
Жыл бұрын
@@louschwick7301 I think Pulao comes from the middle eastern Pilaf
@Liamletsgo666
2 жыл бұрын
I wonder what @uncle Roger would say about this...
@majoroldladyakamom6948
2 жыл бұрын
👏🤣👏
@Evilpig121
2 жыл бұрын
why the fuck would uncle roger (a malaysian) know anything about biriyanis? he's not the arbitrator of all things asian and cooking, he's just a comedian who knows fuck all about food putting on an accent for attention source: am malaysian
@CN-beziiz
2 жыл бұрын
@@Evilpig121 Many Malaysians are of Indians origin too. And it would be unusual for a typical Malaysian who grew up in the urban or burbs not to know south asian dishes, in particular the popular biryani. I suspect Uncle Roger would have said, "aiyah nieces and nephews, why fight over a tasty dish? Makan lah". 🙂
@praveenchandra3327
Жыл бұрын
This is the dumbest way to make biriyani. Biriyani should have rice with and without masala in it after the dish is done to give it the quintessential biriyani taste. This is a lazy Zainab pulav that should not be done this way at all.
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