EASY OVEN ROASTED BROCCOLI & ASPARAGUS | HOW TO MAKE QUICK, EASY, DELICIOUS VEGGIES RECIPE
#COOKINGWITHREXY
Ingredients & measurements:
Bake @ 425* for 15-20 minutes
1 large bushel of asparagus
2 large heads of broccoli florets
Olive Oil (few tbsp)
Salt & freshly ground black pepper (to taste) (I use pink himalayan salt)
Parmigiano-Reggiano
Butter..a few dollops (I use salted/sweet cream)
1 medium lemon (juice of)
6 large garlic cloves (minced fine)
Enjoy guys!!! 💚
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