THESE DIMENSIONS ARE FOR 2 TRAYS Materials 1 glass of milk (200ml) 1 glass of water (200ml) 1 tea glass of oil 2 eggs (let's reserve the yolk of one to spread on top)1 pack of yeast (10gr) 2 tablespoons of sugar 1 teaspoon salt 7 cups flour LET'S KNEAD THE DOUGH AND FEED IT FOR 1 HOUR To spread between dough 100 g butter LET'S LET THE PASTRY REST FOR 20 MINUTES BEFORE SENDING IT TO THE OVEN. Water glass size = 200ml Tea cup size = 125ml
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