Forgive me notif squad im late for 2mins! SIOMAI RICE SAVED A LOT OF STUDENTS and COMPUTER SHOP'S TAMBAY!
@featrmedia
4 жыл бұрын
not too late! haha
@Hannah0523
4 жыл бұрын
Erwan Heussaff hahahaha true
@alacedesierto6961
4 жыл бұрын
kzitem.info/news/bejne/26qrmICooqWpg20
@mtnk096
3 жыл бұрын
I survive my college days because of siomai rice lol
@janalixia
4 жыл бұрын
Kuya Erwan’s cooking videos are such a stress reliever after hours of studying. 🤩
@diannelauronal8081
4 жыл бұрын
Agree
@janalixia
4 жыл бұрын
Dianne Lauronal yeah!
@rodaxel7165
4 жыл бұрын
I remember during college when I had little cash for food. Siomai house was a lifesaver. The one near our school always had a steaming pot of rice. 4 pcs of Siomai as ulam 1 cup Rice Chill Garlic Sauce Or Soy Calamansi was your flavor bomb...
@featrmedia
4 жыл бұрын
sarap!
@ushiwakatoshijima4838
4 жыл бұрын
Mine was high school days! This really cool old dude were selling siomai 10 pesos per 4 pieces and it was so good 🥵
@kishygirl8617
4 жыл бұрын
I love how Erwan also has that old kawali and still using it up to this day even though he has a sick ass kitchen.
@JackSparrow-bh9ve
4 жыл бұрын
old kawali are the shit! they cook some kickass eggs and fish compared to some newbie-wannabe brand new ones
@mariacamillebustillo01
4 жыл бұрын
That is Anne’s mom’s kawali/kitchen. They are in Melbourne atm.
@haveyouevermetdidi
4 жыл бұрын
Literally been in Syd, Au for 4 years and Erwan’s past few uploads have been the things Ive been craving since I left. So girl, I feel you.
@anjtongco1559
4 жыл бұрын
Yeheeeyyyy siomai ricee!! The best siomai I've tasted is in Tisa, Cebu but yours looks tasty too!
@theleahmaelagrama
4 жыл бұрын
Siomai sa Tisa is 💯
@tey404
4 жыл бұрын
Siomai rice was definitely my alternative lunch now that I'm in high school as seeing idol erwan make it, God, it does bring back some memories.
@gracieb945
Жыл бұрын
I love how fast-paced it was explained yet not leaving out the important details of cooking and shaping siomai. Thank you!
@rosalievega1620
4 жыл бұрын
In Chinese as " SIU MAI " correct....Here from Hong Kong Love the Rice with Garlic.....miss Filipino foods
@rnie7732
4 жыл бұрын
For me the best sawsawan for siomai is toyo with kalamansi. The best siomai is pork mixed with shrimp. Sarap!!!
@juliannalouisemacaro8460
4 жыл бұрын
Siomai rice. My ultimate life-saver back in highschool and senior highschool. Great!
@jeegimeno1570
4 жыл бұрын
Love watching his cooking vids! Bukod sa di complicated,mdali din hanapin ang mga ingredients like di ka mangangamba na baka wala sa market,lagi syang may options. Higit sa lahat,sya palang so far ang napapanood ko na magaling magluto plus mahilig din kumain,as in nagffeel mo na di scripted pag kumakain na sya ng luto nya. 💕
@rhemabethany5329
4 жыл бұрын
That "Carmen's mixer | Love you Mum" (in kitchen aid) warms my
@youaresupercalifragilistic4231
4 жыл бұрын
OMG, the intro was gold! 😂👌 I wanna make this so bad! As someone who used to stay in a college studio unit prior to lock down, I can definitely attest that siomai rice has saved my life during hell weeks and 'no money' days.
@xoxad7905
4 жыл бұрын
Kuya Erwan's videos save my brain from turning to mush from HOURS of studying. Definitely my kind of stress reliever.
@boksTV
4 жыл бұрын
Ang galing! Mahilig din aq magluto at mahilig din aq manood mg mga ganitong video ..masarap talaga magluto nag eenjoy kana mabubusog ka pa . Good job po and godbless
@noemsbuan179
4 жыл бұрын
Wow Pang commercial yung subo ng siomai. Nakakatakam. I'll try this siomai recipe as well as the chili oil.
@roemi16
4 жыл бұрын
Siomai rice, siomai love! The go-to meal for budgetarian students! Ito talaga bumuhay samin noon. 😅
@meannvlogs
4 жыл бұрын
Will try this! Happy to hear wife & baby 💖 FYI lovers use to quote this "I siomai love for you, i hopia like me too" 💘
@youbertbustos
4 жыл бұрын
“Dahlia your father is annoying!” HAHAHAHA
@leslieonabudget
4 жыл бұрын
Faveeeee... How adorable is litol Dahlia, daldal na. 😍😍😍
@donyadiaries5303
4 жыл бұрын
I learned in today's episode is that, you have to soak the dehydrated shitake mushroom before chopping. Now I know. Thank you erwan! 😊
@____katana
4 жыл бұрын
That "leave me alone" phrase... hahaha! love it! Siomai Rice saves me until now especially whenever we are on "petsa de peligro" days... hahaha
@lufellecagampan2899
4 жыл бұрын
The best ang home made siomai. Never naging fan ng mga siomai sa mga commercial spaces beside establishments (if you know what I mean 😂 ) nest siomai I habe tasted was "Papu's" during my highschool days. ❤️
@waynepabularcon2750
4 жыл бұрын
who else became more interested on “how to make a chili oil/paste” rather than the content itself lol
@mckymorningstar4186
4 жыл бұрын
Good for business
@andipot.x
4 жыл бұрын
same
@missintrovert
3 жыл бұрын
same
@arceelacuesta1235
4 жыл бұрын
Maling Mali na pinanuod ko to ngayong 10pm nagugutom ako! I miss college days ito yung go-to food ko hehe
@seatrident4148
4 жыл бұрын
Nakakagutom naman...naalala ko tuloy colleges days ko...haha thank po
@leyramos2604
4 жыл бұрын
I love how they still use the palayok na hindi sosyalin 🧡
@karessadalisay4961
4 жыл бұрын
You make me hungry everytime. So good that reminds me of the good old college days.
@faithestrada5444
4 жыл бұрын
Currently in my third year in college. Back when everything was normal, I could still remember how my friends and I would eat siomai and rice whenever we are short on budget HAHAHAHAHAAHA
@melizaannepalisoc3095
4 жыл бұрын
Iniisip ko palang siomai pero niluto mo na erwan.. I love you!😍😍😍
@hayleykwok
4 жыл бұрын
I'm from Hong Kong so it may be slightly different, but the 燒賣/siumai wrappers are traditionally that yellow colour not only because of the yolks, but because of the 鹼水 ("kansui") that's in it, which is basically a solution from potassium carbonate and sodium bicarbonate (aka baking soda) and it's also what makes it have a slightly bouncy/springy/chewy texture. also, Chiu Chow is the place in China, the sauce is usually referred to as "潮州辣椒醬" ("Chiu Chow chilli oil") rather than just "Chiu Chow". and in Hong Kong, it's pronounced like "see-w maai" in Cantonese, but in China, it's pronounced like "shāo mài" 🤷🏻♀️
@featrmedia
4 жыл бұрын
awesome! thanks for all the info!!
@kawaiiloligamer
4 жыл бұрын
perfect video for college students. who miss eating. siomai rice after school!
@justsomebody2403
3 жыл бұрын
na miss ko tuloy ung shomai sa kanto namin.. OFW feels😢
@dona356
4 жыл бұрын
Tried this recipe! and Super legit nung lasa! Thanks for this recipe 😊😊😊
@jasperlegaspi2413
4 жыл бұрын
Me watching at 1.20am. nagutom ako!!!!
@dredtube2670
4 жыл бұрын
Aw, nag crave tuloy ako bigla sa siomai huhu 🥺🥺🥺
@joyatify
4 жыл бұрын
Siomai sa tisa, cebu best with puso.. 😍
@ashleyocampo6874
4 жыл бұрын
I have been craving for siomai/siomai rice for a week now!! uggghhh
@bbtroid2158
4 жыл бұрын
I remember the nostalgic feel when I eat siomai rice with gulaman
@alizamaglaqui5735
4 жыл бұрын
Siomai rice is every students fave! 💯
@rainierlim7892
4 жыл бұрын
Man that’s a damn good looking Chili oil
@Hoochie243
4 жыл бұрын
I Could eat this Everyday...I'm so Glad to see You made your own Pasta Shell...Great Recipe and Great Teaching
@brendakuchinera7543
4 жыл бұрын
Makes me miss Wai Ying and other chinese restos in Binondo! 🤤🤤🤤🤤
@renecruz4628
4 жыл бұрын
Yummy
@mhinechannel5936
4 жыл бұрын
When i saw ms. Anne at the mirror i know that she correct erwan's pronunciation of SIOMAI...😅🤣✌️
@goldiepalmario22
4 жыл бұрын
Drooling🤤🤤🤤 huhu. I waaant! Parang ito na lagi maiisip ko pag makakita ako ng siomai kahit saan😁
@jaxonsaledrab7035
4 жыл бұрын
OMG!! I am drooling! Even your baby is asking for For some Siomai!
@faithingrace81
4 жыл бұрын
This is great! I suddenly reminisced my college days. Thanks Kuya Erwan!!! ☺️
@julieannagera
4 жыл бұрын
After watching this, I am literally craving right now, as in now! Ugh!! Looks so delicious and the sauce you made, just wow! lovin the chili you know. Haha! Siomai rice 😍😍👍🏻👍🏻 Hello to Miss Anne and the cute girl Dahlia ❤️❤️😊 God bless.
@swintsdeco6109
4 жыл бұрын
His videos are so relaxing. Whenever I feel stressed, I just watch his videos
@hygieagaloos2019
3 жыл бұрын
Thank you I dont mind the baby sound and Ann at the background love your cooking
@pamelamolina5979
4 жыл бұрын
One of my favorite since highschool days😊😋
@random-ssd9495
4 жыл бұрын
Pork and prawn are the two combos that will make any asian salivate!! Would love to see you and marion collab!! You guys will just knock it out of the park with asian flavour bomb!! 😍😍
@top5tech930
4 жыл бұрын
Wow! Perfect with a squeeze of kalamansi.
@alexdee5341
4 жыл бұрын
Yes!!! Siomai is so good with black vinegar. Dati, akala ng mga kaklase ko nagbibiro ako kapag sinasabi ko sa kanila na hindi toyomansi ang ginagamit namin sa bahay na sawsawan ng siomai! I feel vindicated!
@missfairness2014
4 жыл бұрын
I like that you educate the viewers on how should be pronounce because I once said siomai (hard) in a mall and people laugh at me 😄😅
@marianne859
4 жыл бұрын
This made me crave for Siomai and also made me want to make them from scratch just like when I was a kid.
@alexisclemente9522
4 жыл бұрын
Its commendable that Erwan mostly prepared ingredients thats made by him ,like when he cooked kare kare with his own peanut butter, and in this case he prepared the wrapper from scratch.,and it turns out nice when cooked...
@ubasdheng8295
4 жыл бұрын
I'm early at last!!!🤗❤ Never skip an ad...
@janerosa9577
4 жыл бұрын
My fave!! been craving SIOMAI lately. Sad can't make it
@jessalapido8903
4 жыл бұрын
Soo drooling🤤 I miss siomai rice after class during college days❤️
@denzel5776
4 жыл бұрын
This is the best siomai filling hahaha can't stop thinking about it
@mochimazing8636
4 жыл бұрын
siomai rice saved me from college life ❤️ i really miss siomai rice! ❤️
@greysteelecastillo8486
4 жыл бұрын
That siomai recipe makes crave for siomai. And the chili oil! I've been looking for chili sauce for ages and I found the perfect one!
@cindyaudrein
4 жыл бұрын
i love how you always put a little trivia about the food that you're making. keep making awesome videos!
@GKBarlahan
3 жыл бұрын
my favorite !!! i can eat this everyday!!!
@limuelcalantas6018
4 жыл бұрын
My idol in cooking simple but different recipe 😋😋😋
@poosakat2426
4 жыл бұрын
Good old kawali for steaming 👍🏼👍🏼👍🏼 and the engraved Carmen on the mixer 😜👍🏼
@haidx19
3 жыл бұрын
Wow 🤩 everything from Scratch 👌 Very impressive...well done looks delish😋
@jhesseleleria02
4 жыл бұрын
Finally a recipe for Chiu chow chili oil ❤️❤️❤️
@johnnytampocao7671
4 жыл бұрын
Great video as always and I'm very sure I'll do it myself once I have the right ingredients and proper materials here in Spain.I like Siomai very much of all Chinese dishes and if I can do it freshly that would be amazing. Erwan thanks for sharing your recipe, other food bloggers doesn't give the recipe so you have to watch again the video if you intend to do it.👍 🇵🇭
@pabliiiboiii
4 жыл бұрын
Love the engraving on the mixer 😊😊😊
@maevelpalabol2591
4 жыл бұрын
Wow! I love this video. Coz siomai is my fave❤
@mtnk096
3 жыл бұрын
I crave at 3 am with this lol. we do it the same way...😂 only I don't put mushrooms just pure meat and shrimp... but I'm gonna try this version with shitake...😃 👌👏
@erickfrago7224
4 жыл бұрын
Another difference of the chinese shu mai: chinese people demand slash require that any dumpling or shu mai filling should be mixed only in one direction. Yes, demand slash require is the word. 😅 P.S. for some reason, I felt proud seeing erwann using an ordinary kawali in doing the chili garlic oil. 😉
@jannamarielle3947
3 жыл бұрын
So, I am watching this, in the middle of the night, and I'm starving! 😭
@AteDyakie
4 жыл бұрын
I'm making siomai tapos binibinta ko! 100 pertub 12pcs!!❤️
@neonelamariegonzaga8081
4 жыл бұрын
I miss shomai rice after school😭
@mmh304
4 жыл бұрын
I want that chili oil!!! Makes my macaroni sopas and sinigang or any dish with soup taste better.. 😬 I miss eating siomai..
@kitcera4315
4 жыл бұрын
"I grew up with yellow wrappers, so leave me alone". Rofl.
@BOREDOM6969
4 жыл бұрын
I dip mine with soy sauce with a little bit of sugar or just the knorr seasoning too. AAAAA I love it!
@jeangerbreed
4 жыл бұрын
AaaaaAaAaaaAaa ordering siomai sa tisa now!!! 🤤🤤
@lahugrep.1324
4 жыл бұрын
Literally my comfort channel. You're my idol bruv
@ShaniaGonzales
4 жыл бұрын
tamang tama. It's already afternoon. Good time to have siomai
@liazaleano8898
4 жыл бұрын
After watching kuya erwan's vlogs, I cant stop myself to mess in our kitchen💚
@arviarnold886
Жыл бұрын
Thanks bro. Learning & relearning a lot from you 👍🏻 More power
@theresawong3033
3 жыл бұрын
Erwan's pronunciation of Siaomai is correct! Love all his videos!
@anthonygilo8019
4 жыл бұрын
Omg the memories from my Uni dorm when we used to eat siomai rice almost everyday!
@rachyy6919
4 жыл бұрын
So yeah “grew up with yellow wrappers so leave me alone” hahaha!! i love siew mai. Eat it on a late night supper 🧡
@gretabalandra4460
4 жыл бұрын
"Dahlia your father is annoying" LMAOO
@galepetersen493
4 жыл бұрын
That looks so easy to make and yummy. Gotta try this
@maryjasminang1371
4 жыл бұрын
Followed your recipe to the tee (except for the chili sauce, I didn’t have time for that). And it was delicious! Took me back to my high school days also T_T. As someone who cannot come home anytime soon, your pinoy recipes are greatly appreciated!!
@borromikyllajeanee.5079
4 жыл бұрын
Literally finding some siomai recipe then saw this, boom!! Found the best recipe🤤🤤🤤
@valeriesantaana3133
4 жыл бұрын
Carmen's mixer, Love you Mum!,,,Made in USA
@novastudiumlearning5982
4 жыл бұрын
"I grew up with yellow wrappers, so leave me alone" bwahahahahaha! love it!
@janinemariepimentel6744
4 жыл бұрын
When your craving for siomai and then saw this. 🤤
@featrmedia
4 жыл бұрын
it's a sign
@lynbarcelona
4 жыл бұрын
Love the way you cook Chef Erwan! Accurate and perfect executions. ❤️🧑🏻🍳
@paulanicolelayos8125
4 жыл бұрын
My fav food, fav sauce and fave vlogger all in one!!! Hahahahahaha
@ClumsySquire
4 жыл бұрын
yaaaas henlin is also my fav. literally would buy the frozen bulks of siomai to take overseas
@debbiebustamante3160
4 жыл бұрын
Oh how I missed siomai, you even made your own wrapper..That's awesome, Debbie from the Bay Area....
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