EASY PORTIONED KATMER DOUGHNUT RECIPE / Breakfast, Treat Pastry Recipe / Home Flavors
With its easy production, you will love the delicious portioned cheese katmer doughnut recipe with a pastry taste. You can also store it in the freezer.
📝 Bon appetit to the friends who will do it in advance, please don't forget to share the results with us in the comments.
I wish you to do it in joy and eat in peace❤
The glass of water I use is 200 ml
The tea cup I use is 120 ml
✔It will be baked in a preheated 200 degree oven.
📝 Materials :
2 cups water (400 ml)
1 cup milk
1 cup of liquid butter
Half a pack of fresh yeast
1 tablespoon granulated sugar
1 teaspoon salt
An average of 7 and a half cups of flour ( Add it in a controlled manner. It should be a dough too soft to suit your hand )
100 g softened butter to spread between the dough Decoction
For the topping, 1 egg yolk ( you can add the white to the cheese mortar )
I used curd cheese and parsley for the filling.
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