#chocolatechipcake#pearcake#fruitcake
Ingredients:
3 eggs, room temperature
3/4 cup (150g) sugar
4.6oz(130g) melted butter, warm
1 1/3 cups (300g) kefir, room temperature
2 cups (300g) flour
1tsp baking powder
1 pear
3.5oz (100g) chocolate chips
Cream:
9TBsp (4.7oz) (130g) heavy cream
2.9oz (80g) cream cheese at room temperature
1/2 cup (50g) powder sugar
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