This Easy Red Chimichurri Sauce (chimichurri rojo) is made in a single blender and can be done and ready to serve in just four minutes. The bold and smokey flavor of Argentinian Chimichurri is perfect over steaks, with eggs, and on sandwiches like the Churrasco Italiano.
INGREDIENTS
1 Cup Roasted Red Peppers Chopped
½ Cup Fresh Parsley - Chopped
⅓ Cup chopped cilantro
½ Cup Extra Virgin Olive Oil
¼ Cup Red Wine Vinegar
¼ Cup Lemon Juice - Freshly Squeezed
1 ½ Tablespoons Fresh Minced Garlic
2 Teaspoons Smoked Paprika
1 Teaspoon Cumin
¼ Teaspoon Black Pepper
½ Teaspoon Crushed Red Pepper Flakes
FULL RECIPE: chickenfriedki...
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