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For sponge cake
4 eggs
1 cup of sugar
1 cup of flour
Half a cup of hot water
Half a tea glass of starch
1 packet of baking powder
1 packet of vanilla
For intermediate cream and coating;
1 can of dr oetker vanilla cake cream (it will be prepared according to the recipe on it, that is, 1 and a half cups of cold milk will be whipped. I added a spoonful of black mulberry extract, so its color has become light pink. )
2 and a half bananas (there are other fruits)
Chocolate drops
For the above;
Strawberry
Peanut
Fabrication:
The yolk and whites of the egg are separated. The flux is whisked until it becomes shaving foam. The yolk is whipped with sugar until it becomes a light color. While whisking, hot water is added so that the sugar dissolves quickly. Add flour, starch, baking powder and vanilla whisk. This mixture is added to the egg white. Stir gently. The mixture is poured into the tray. It is baked in a 170 degree preheated oven for 20 minutes.
It is rolled while it is hot. When cooled, the roll is opened. More than half of the pastry cream and banana are put in it and wrapped. It is covered with the remaining cream and decorated as desired.
Негізгі бет Easy Roll Cake
Пікірлер: 90