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A very warm welcome back to What’s For Tea :) Today for a wee treat I made some shortbread fingers. I haven’t made shortbread in such a long time…and I decided to pop in some chocolate chips this time :) These are such lovely buttery crumbly biscuit..and an an absolute Scottish staple.
Everything I used will be mentioned below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used -
75g (2.6oz) White sugar (I used caster sugar, but ordinary white sugar would do)
225g (7.9oz) Plain flour
150g (5.2oz) Unsalted butter
150g (5.2oz) Milk chocolate chips
Pinch of salt
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Негізгі бет Ойын-сауық Easy Scottish shortbread | No roll method :)
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