Seafood White Beehoon 海鲜白米粉
White Beehoon one of our family favourite dish. The original White Beehoon came from White Restaurant, where the founder, Mr Tay, created their Sembawang White Beehoon that become one of SIngapore's iconic dish.
Make this super time saving and hassle free one pot dish, with Hai's Asia Joy White Beehoon Paste.
Seafood, including prawn and clams, are some of the key ingredients. Alternatively, add meat and any other well-loved hotpot ingredients of your choice.
Ingredients used today:
Prawns
Baby Octopus
Chicken Fillet
Fish Balls
Endive
Mung Bean Vermicelli
Thin Bee Hoon
2 packets of Hai's Asia Joy White Bee Hoon Paste
Some Minced Garlic
I chose to par boil the seafood and meat, before gently mixing of all the ingredients. By doing so, I reduce the amount of oil to only one table spoon for the whole pot enough for 4 pax. The taste has not been compromised, and my kitchen stays clean and smoke-free.
Needless to say, the whole pot of beehoon was gone in no time!
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Негізгі бет Easy Seafood White Beehoon | Homecooked Dinner | 海鲜白米粉
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