Hi Guys! Today I'll be sharing one of our favorite easy sheet pan meals: Roasted chicken with veggies and Creamer potatoes from The Little Potato Company.
www.littlepotatoes.com/where-...
I'll serve it with the most flavorful chimichurri sauce.
Everything is baked to a perfect crisp and comes together in about 30 minutes. The holiday season is coming up and life is hectic enough! Take the stress out of weeknight meals this holiday season with Creamer potatoes from The Little Potato Company. They pair perfectly with
your favorite protein!
Thanks to The Little Potato Company for sponsoring this video. Visit www.littlepotatoes.com/where-...
to find a store near you.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 3-4
Recipe:
2 lbs chicken thigh / legs, bone in skin on
1.5 - 2 lbs The Little Potato Company Terrific Trio Holiday Blend bagged Creamer potatoes
1 bunch baby broccoli
1 teaspoon paprika
3-4 garlic, minced
Salt & pepper
Olive Oil
2 lemons, cut in half
Preheat the oven to 400 degrees.
Season the chicken generously with paprika, salt, and pepper. Set aside.
In a large bowl, add the Creamer potatoes and season with garlic, salt, pepper, and olive oil (I like to do 1 teaspoon of kosher salt)
Season the broccoli with olive oil, salt, and pepper.
On a large sheet pan lined with foil, add the chicken, lemons, and Creamer potatoes. Roast for 10-12 minutes and then add the baby broccoli.
Continue roasting for another 15-18 minutes until the chicken is golden brown and juices run clear.
Serve with chimichurri sauce and drizzle of lemon juice. Enjoy!
Chimichurri sauce
1/4 cup parsley
1/4 cup cilantro
3-4 cloves of garlic
1 teaspoon oregano
1 teaspoon kosher salt
2 tablespoons red wine vinegar
about 1/4 cup olive oil
In a food processor, chop the parsley, cilantro, and garlic together. Add to a bowl and add
oregano, kosher salt, and red wine vinegar.
While mixing, stir in olive oil just until it's enough to cover the parsley mixture. Let it sit for 15
minutes to meld.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Easy SHEET PAN Dinner: Chicken Potatoes & Veggies in 30 Minutes!
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