Shoyu Chicken is a beloved dish I grew up eating in Hawaii. It's super easy to make and packed with rich flavor. The chicken is simmered in a savory soy sauce marinade with ginger, garlic, rice vinegar, and sugar, creating a perfect balance of sweet and salty. This simple recipe is a go-to for busy weeknights and pairs perfectly with steamed rice and vegetables.
Here's the complete list of ingredients for Shoyu Chicken recipes:
4 bone-in chicken thighs
1 part Soy Sauce (about 1/2 cup)
1 part white sugar (about 1/2 cup)
2 tbsp Rice vinegar
1 ginger, sliced (about 1 or 2 inches)
1 tbsp smashed garlic (adjust to taste, you can add more if desired)
These ingredients are everything you need to prepare your delicious Shoyu Chicken dish.
1. Cook the chicken thighs until they're brown (about 5 minutes on each side) over medium heat.
2. Mix the soy sauce, white sugar, and rice vinegar in a bowl.
3. Once the chicken is browned, add the smashed garlic and sliced ginger. Then pour the liquid mixture over the chicken in the pan. Put on a lid and let it simmer for 10 minutes.
4. Remove the lid, turn the chicken, and simmer for another 10 minutes.
When the sauce becomes thick, turn off the heat.
5. Immediately serve the chicken over rice and drizzle with the sauce. You can add your favorite vegetables as a side to your plate! Enjoy your dish!
Негізгі бет Easy Shoyu Chicken Recipe | Delicious and Simple!
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