EASY smoked brisket recipe to nail it your first time - Step by Step guide
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Ingredients:
Whole Brisket
Ground Black Pepper / Lawry’s Seasoned Salt / Garlic powder
Step by step instructions:
Trim the brisket and cut off excess fat and discolored ends
Apply brisket rub (2 parts of ground black pepper / 1 part Lawry’s seasoned salt / 1 part garlic powder)
Set your smoker up to 200 degrees and place your brisket in
Smoke until internal temp reaches 180
Pull the brisket from the smoker and put it in foil boat
Place brisket back in the smoker and run the smoker at 250
At internal temp at 200, pull the brisket
Rest in kitchen oven at 170 for 4 hours
Slice and serve
0:00 intro
0:50 Brisket Rub
1:13 How to trim brisket
4:51 Applying brisket rub
5:25 Into the smoker / Point towards heat
6:11 Foil boat tile
6:38 Back in the smoker
7:11 Smoking complete
7:29 Rest in the oven
8:25 Slicing time!
9:10 Flat slice section view
12:02 Point slices
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