Here's a massive compliment : I suffer from insomnia and I always listen to your videos to fall asleep as your voice is really calm, it really helps! (I just have to re-watch your video in the morning to remember the recipe haha!) thank you!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
I'm pleased to be of help. 👍😁 Thanks for watching my friend. My latest bread video recipe. Doughnut Rings. Here is the ingredients list and full written method on the channels website, profoodhomemade.com/doughnut-rings/ My books are available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood
@themoldysoldier
Жыл бұрын
I love his voice too. It reminds me of Winnie the Pooh from when I was a kid! I love his voice. It is very calming
@jaquiwilson287
Жыл бұрын
@@themoldysoldierthat's what I was thinking!
@M-a-k-o
2 жыл бұрын
IMHO this is the best bread making channel on planet KZitem. Thank you John☘
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Wow, thank you Mako. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@williamfalconer9247
2 жыл бұрын
I’ve been making sourdough loaves for a couple of years, with varying rates of success, but have just tried your method out for the first time and the result was in another league - rise, crumb and crust all vastly better. Your videos are a joy to watch, too. Thank you!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest pie video recipe. Here is the ingredients list and full written method on the channels website, Mince pies profoodhomemade.com/minced-ground-beef-pies/
@davidwkaminsky8781
2 жыл бұрын
I bake sourdough every week and decided to try your recipe. Very simple and easy to understand. The dough seemed a little wet during the machine kneading so I sprinkled a little more flour in and kneaded about 25 minutes. (I live in Florida, so the atmosphere is quite different) after the 3 hour proofing the dough was still a little sticky but I was able to shape and stitch without any problems. When I took it out of the proofing basket to bake, it was perfect!! And the baked loaf was absolutely beautiful!! (I wish I could post a picture!) Since I use my bread for sandwiches, this less open crumb is perfect for sandwiches!! Thank you for this wonderful recipe!!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Pleased you liked the recipe David, but you shouldn't need to change the recipe, check out my 3 rules below, especially 2 and 3. 1. Stick to the recipe rigidly, the quantities and ingredients are very important and carefully worked out for successful results. 2. Use digital SCALES for all of the measurements including weighing the WATER, IN GRAMS, NOT FLUID OUNCES, don't convert to cups or measuring jugs, they are too inaccurate. try to use bottled water if possible. Tap water contains chlorine, and in certain areas it is higher than others, which will weaken or even kill the yeast. 3. Use proper bread flour with at least 12% protein, check the ingredients list on the side of the flour bag for the protein level, protein may show in grams per serving but just work it out, it needs to be 12g of protein per 100g of flour. Plain or all purpose flour has a lower protein count and is great for pastries, cakes, and biscuits, but is NOT strong enough for making bread. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@davidwkaminsky8781
2 жыл бұрын
Thank you for the response. When I make bread I am very exacting. I use a digital scale in grams and always use bottled spring water. I measure all ingredients prior to making the recipe. I could have made a mistake and measured something wrong.
@RedScareClair
2 жыл бұрын
I was looking at sourdough recipes last night and today... John blesses me!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Claire my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@vocalchords3609
2 жыл бұрын
Never have I felt I might be able to do this! So grateful for this brilliant clear tutorial. Thank you very much.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching VC my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@GregCurtin45
2 жыл бұрын
Thank you Chef. Appreciate all the little tips from how-to-roll-fold-and-tuck to reminding us that time is a guideline and actually looking at the dough is what really counts.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Glad it was helpful Greg. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@jimw6659
2 жыл бұрын
Nearly 500k subs, and 38 million views - amazing. Many thanks for the channel.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@dianepatterson9187
Жыл бұрын
Hello John, first of all I want to say that my husband and I really enjoy your videos. Thank you for sharing your wisdom and experience. I am new to sourdough. Today I baked my 5th loaf. It is the first time I have used your recipe and it turned out so well, by far the best! This will be my go-to recipe from now on! Next, I'm going to try my hand with your sourdough dinner rolls. Thank you again for all your wonderful videos!!😊
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@superbalaur1297
2 жыл бұрын
Thank you for sharing your easy to follow recipe! Beautifully looking tasty bread!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@aprilezell3784
2 жыл бұрын
I’ll need to try this! I’m actually making your hamburger buns today for my husband’s birthday dinner tomorrow! The best!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you will gave them a try my friend and I hope they turned out well. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Reziac
2 жыл бұрын
I've never cared for sourdough bread... but I think this is a recipe I would enjoy, and it looks gorgeous. I love how you never omit steps that beginners might not know to do. This makes it so easy to follow without making novice mistakes. Now I'm wondering how to adapt it to baking in a dutch oven over hot coals. I have a bread droid to do the hard work of kneading. :)
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@JustinVR-vv6kb
2 жыл бұрын
My wife loves your rolls!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Great stuff. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Namast33
2 жыл бұрын
You make it look so easy, thank you for showing us how to make an easy sourdough loaf.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@laraq07
2 жыл бұрын
I smiled seeing your well organized empty fridge shelf as you put in your 2 bannetons to proof the dough overnight. My fridge is so crowded that it's always a scramble to find space for one loaf let alone two. It looks like a lovely recipe.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@lynnvassil857
2 жыл бұрын
Well my first loaf came out beautiful and tasty, baking another one today!!! I am so happy I found you. God Bless and be well.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you! You too Lynn. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@isabeauskorski9961
2 жыл бұрын
Your voice is very soothing, making it easy to listen to your instructions while learning to make your fantastic recipes.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks so much 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@beatrizsandoval4395
Жыл бұрын
I’ve made this recipe at least 10 times if not more. It comes out perfect every time. Thank you 🙏🏼
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
@beatrizsandoval4395
Жыл бұрын
@@JohnKirkwoodProFoodHomemade I do have a few question John, I follow your instructions exactly but I always end up with enough sourdough mixing for 2 loaves. I do one at a time but I put both in the fridge for the next day. They always turn out amazing and one time I even left one an extra day in the fridge because I was running out the door so I didn’t have time to bake both. It was perfect the following day which made me happy. Now my question is, can I use the sourdough starter mix for one loaf as the instructions say and perhaps use the rest to do one with a flour mix? Like for example a little bit of wheat or Rye? I love the all white flour one but I would love to make a different one since I’m making 2 at the same time. I did already watch your other sourdough video where you use wheat flour but on that recipe you make it the same day and unfortunately doesn’t work with my schedule. I prefer the make today bake tomorrow method. I hope I don’t sound complicated 😝
@justanoldman697
2 жыл бұрын
Thank you Mr. Kirkwood for another fine bread video! I have tried most of your recipes over the last 2 years. I stayed away from the meat pies though since my pastry dough never seem to come out right.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@josealvarez2338
2 жыл бұрын
I loves this videos pure vintage and enjoy the cooking book Mr. Kirkwood.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@carolchapman5262
2 жыл бұрын
As I’ve never made sourdough before then it’s gotta be a “must” for trying….TY for showing us “how” John. Hope you are all well. 😊
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@youngbess1
23 күн бұрын
Hi John, I hope you are well! I have tried making sour dough before without success. The recipe was very complicated. I am going to try your recipe as I know it will be a success like all of your other bread recipes ( I have your bread book) and your super easy Yorkshire pudding recipe. THANK YOU SO MUCH. Linda from Australia. 🥰🇦🇺
@JohnKirkwoodProFoodHomemade
21 күн бұрын
Thank you so much, It really helps keep the channel going. Here is the ingredients list and full written method on the channels website, Sourdough Crusty Loaf profoodhomemade.com/sourdough-crusty-loaf/
@sabbikins
2 жыл бұрын
I made this today using your sourdough starter and recipe and it turned out perfectly! I’ve never made sourdough before so I’m blown away! I wish I could add a picture here because it’s really beautiful and tastes delicious. Thank you so much for your easy to follow instructions, you make cooking a joy 🤩
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Nice job Sabina, you can add pictures to the channels Facebook or Instagram pages. Instagram.. instagram.com/johnkirkwoodfood/ Facebook... facebook.com/ProFoodAtHomebyJohnKirkwood/?modal=admin_todo_tour Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@tehking111
2 жыл бұрын
Thank you! I've been trying sour dough for a long while, and while it's turned out okay, I haven't managed to get that beautiful ear you have on yours. I didn't realise that was related to the tightness of the skin.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@nehemiahyasharahla7258
2 жыл бұрын
Absolutely scrumptious 🍞
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@xordoom8467
2 жыл бұрын
This was great, I can't wait to try it. Thank you for your efforts. I'll report once I make it...
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! Go for it. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@phnompenh86
2 жыл бұрын
Where’s all the comments!? Another amazing looking loaf John!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
To keep the idiots and trolls off the channel, we hold them back until we approve them Phnom Penh, just taken longer this time, as there are so many. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@KaiBuskirk
2 жыл бұрын
Thank You! This will be fun! I’m working on collecting German Wasser Brötchen Recipe’s
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
they look delicious Kai. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@KaiBuskirk
2 жыл бұрын
Thank you!
@missmaryhdream6560
Жыл бұрын
Hello John I've started with the sourdough wish I've many times tried, must try again now Thank you so much for your recipe.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Hope you enjoy
@beverlyfields8932
2 жыл бұрын
That is a beautiful loaf of sourdough bread!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
It very much was. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@sherribell4032
2 жыл бұрын
Sourdough Pancakes are so good!! I would love a recipe for this!!❤💙
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hi Sherri. here's a link to a previous Sourdough pancake video. kzitem.info/news/bejne/u25-34aXe6KifI4
@elly276
2 жыл бұрын
I literally can smell the bread! Thank you for your videos, I learned a lot.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
You are so welcome Elly! Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
@jameshenderson5385
7 ай бұрын
As ever john, you are the master of bread. I have a problem with digesting supermarket bread but no problem with this sourdough recipe. A BIG THANKS!!!
@JohnKirkwoodProFoodHomemade
7 ай бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@camilibugs
Жыл бұрын
Thank you so much for this video. After too many failures you’ve saved Sauron, my starter, from the bin! I’ve just made this amazing loaf and it turned out perfectly! 🥳
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend, Here is the ingredients list and full written method on the channels website, Crispy Tiger rolls. profoodhomemade.com/tiger-rolls/
@judyfleming6269
Жыл бұрын
I love the sound of lots of loaves cooling after they've been taken out of the oven. I was bowled over (no pun intended) the first time I heard it. The popping and crackling sounds were amazing.and the smell of fresh bread. There's nothing else quite like it. We had to make our own sourdough starter, but it always seemed a chore and took days. . So, now that I know you have it for sale, I will surely buy it to use. Thank you for showing so many lovely videos John.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you Judy, and thanks for watching my friend. Here is a link to the store, profoodhomemade.com/shop/
@julieh4816
2 жыл бұрын
John watching you make bread is always mesmerising! Thank you
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Helen my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@youdabuddha7468
2 жыл бұрын
thanks for this ! never knew about the baking cloche, you've taught me a number of things
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Happy to help! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@gmarounf7472
11 ай бұрын
Looks beautiful. I got some artisan Sourdough bread from the local bakery a few weeks ago and it really was the best bread I ever tasted. It was Sourdough mixed with some white potato and rosemary... couldn't stop eating it. Gonna have to learn to make this myself. Thanks.
@JohnKirkwoodProFoodHomemade
11 ай бұрын
Sounds great!
@dianeky617
Жыл бұрын
Made this again. Started this last night, bake off this morning. To hot to cut right now but it smells amazing. Thanks for a great & easy recipe. It’s a keeper.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@jcline147
2 жыл бұрын
I just made your other recipe and it came out beautifully …and so I need to take some to a friend tomorrow …and I’m going to try this recipe so I can bake it in the morning and take it to her warm. All of your recipes have been exceptional and I’m sure this one will be as well. Thank you for what you do.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you for your kind words my friend and Thank you, and thanks for watching my friend. My latest bread video recipe. French Baguettes: Using a perforated baguette baking tray profoodhomemade.com/french-baguettes-2/
@mark98070
2 жыл бұрын
A bit different method than how I make mine but I think I'll try yours with my next one. Thanks for your great instruction!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching mikey my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@AndrexT
2 жыл бұрын
Another great recipe John. Your Sourdough Starter is fantastic. Mine is out of the fridge warming up a bit to be fed. Thanks for the shout out, pleased to help.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Not a problem Andrew. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@garyhenry1773
Жыл бұрын
From Toronto Ontario Canada and l love your website it's awesome. Made the beef stew and dumplings it was excellent. I figured it would last me and my wife a week. Lasted two days absolutely awesome. I'm just starting my sour dough bread adventure , as l only have all purpose flour I added 4 grams of wheat gluten per 100 grams of flour and it's much easier to work with thanks. I am having a beer but enjoy your tea thanks again have a great day
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Awesome! Thank you! Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
@oosik411
2 жыл бұрын
Just what I needed been trying sourdough lately
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@eadjh98
5 ай бұрын
Hiya John, just an update on my first ever sourdough baking! I mentioned that I had to add another 4 heaped dessert spoons of flour to my mix as it was like cake batter! anyway I went through the process of getting into the oven! It had risen quite well , so I turned it over on to my home made table tennis bat, to dust of the excess flour, and all looked pretty good,but after a few seconds it started to collapse so I quickly got into the pre heated large bowl and placed it straight into the hot oven but it continued to collapse slowly and almost looked like a thick pizza base, lol. I had to cook for an extra 15 mins and then turned it over for another 10 mins to cook the bottom! It had a lovely crispy crust, was still a little doughy inside with a light grey sort of colour, but when it cooled my wife and I had a couple of slices each with lashings of butter and it wasn’t too bad! Room for improvement comes to mind! So I’m thinking what went wrong ? Should I have stirred the sourdough starter before using it? All my weights and rises were perfect! I’ve now ordered some Alison’s very strong flour 14 protein, and will try again this weekend! So any ideas John would be very helpful to a better Loaf this Sunday! Kind regards David.👍👍
@JohnKirkwoodProFoodHomemade
5 ай бұрын
Yes its best to stir up the sour dough starter. It sound like the dough overproofed and collapsed due to the air expanding too much and ruining the structure of the dough.
@eadjh98
5 ай бұрын
Thanks for that John, I’ll try hopefully this coming weekend and see how it goes! 👍👍
@mark98070
2 жыл бұрын
I followed your instruction carefully but using 1/3 rye 2/3 white flour. Came out perfect and very tasty. Fermentation took about 5 hours though. I think I'll continue using this method over the traditional stretch & fold method. Thanks for your video!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@fredriktrensare343
Жыл бұрын
Best sour dough recipie on youtube. Sour dough for dummies. Relie on your trusty wooden spoon!
@grahamdavidhobbs1304
22 күн бұрын
Good Morning John, This is GrahamDavid Hobbs from Malaysia and a very Big Fan of Sourdough Bread Baking I shall definelty try out your Sourdough recipe from this video. I am sure it will work for me here as My average Kitchen temp is 29+ C and humidity is always around 60%. i will get back to you and let you know how it turns out
@JohnKirkwoodProFoodHomemade
20 күн бұрын
Fantastic Graham! I'm pleased you gave it a try my friend and I hope it turned out well. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@marcosavio1020
2 жыл бұрын
Perfect as always. Simplest instruction out there, results guaranteed.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Glad to help Marco. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@marcosavio1020
2 жыл бұрын
John thanks for the reply, I absolutely love following your channel, and have to admit that while I make a passable sour dough (that is still enjoyable to eat) I need a lot more experience in the dough handling. I get by however the sticking of the dough to the table surface seems to be an experience/folding/handling issue, since the dough looks the same but the final shaping is still less than perfect as compared to yours and the rise not as 'solid'. Been at it for two years now, still happy to continue trying though, and to make many many more loaves however there are only so many I can eat!!
@Sharky762
2 жыл бұрын
Hi John, another great video! I've found myself missing a lot of your videos and I'm ashamed as your recipes are really good. I've rung the little bell and hope KZitem works with me. I'll be sure to binge watch all I've missed Take care and stay well, Greetings from a small village just south of Amsterdam
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you for supporting the channel. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Sharky762
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade Thank YOU John, for taking the time to make these video's, write up the recipes and make this great content for people to learn!
@nicholaslevine
2 жыл бұрын
I learn so much from your videos. I’ll be trying this recipe soon. I made your sandwich baguettes, and they lived up to your hype.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave them a try my friend and they turned out well. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@ryanellis7520
Ай бұрын
This channel is now a go to for my morning routine. Keep it up! Thank you. 🙏
@JohnKirkwoodProFoodHomemade
Ай бұрын
Thank you, and thanks for watching my friend. Here is my latest video recipe. Air Fryer Crusty Loaf profoodhomemade.com/air-fryer-crusty-loaf/
@fernandadelaparra8015
2 жыл бұрын
GREAT 👍 APSOLUTELY DELICIOUS AS ALWAYS. HAVE A WONDERFUL DAY . AND OF COURSE HUNDREDS AND HUNDREDS . THUMBS UP FOR YOU💯💯💯👍👍👍
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
😂😂Thank you so much 👍 And thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@davidberlanny3308
2 жыл бұрын
You make a very good job of explaining how to make your recipes, very enjoyable to watch, thank you. Good luck from Spain!!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you very much David. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@jimtewa8096
2 жыл бұрын
Hello again Mr. Kirkwood, I want to thank you so much for the fantastic videos you put out for us to learn and enjoy, please keep up the great work you do believe me it is much appreciated, take care hope to speak with you one day.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Jim my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@jimtewa8096
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade Your very welcome Sir. My pleasure.
@andrewmitchell402
19 күн бұрын
that is a nice SD loaf you have there and a decent shithe of bread, will be giving this one a go, just waiting on my starter to mature....
@JohnKirkwoodProFoodHomemade
18 күн бұрын
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@colinjohnson9862
Жыл бұрын
Hello John, I would like to thank you for your easy to follow step by step recipes. I have made a few of your bread and roll recipes and they always turn out great. Just a note to everyone reading this, my store was out of my usual flour so I bought another brand. After seeing this video I looked at my “bread flour”label and turns out it is 3g of protein per 30g serving. That’s only 10% protein. I guess I should read the labels before I buy now. Oh, and great voice! Very calming indeed.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest bread video recipe. Loaf! super quick, From flour! to sandwich in less than 2 hours. Here is the ingredients list and full written method on my website, profoodhomemade.com/two-hour-loaf/ Happy new year and all the best for 2023.
@jamescaron6465
Жыл бұрын
That is beautiful bread. The term "sour" comes from the technique of using already fermented flour to start your batch. Your stater is the sourdough in your sourdough bread. It's the same from sourmash whiskey. You are using the ferment from a previous batch.
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thanks for the info!
@clairemcleod8676
2 жыл бұрын
That looks beautiful. I don't like all the air holes in the bread, so this recipe is ideal for me. Many thanks. 💛
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@clairemcleod8676
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade Many thanks. 🙏😊
@jamkpa
2 жыл бұрын
You are a true first class baker!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching John my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Creative884_
2 жыл бұрын
Thanks for this video it's so clear & easy to follow. I have been wanting to try sourdough but many of the other recipes I've seen are all too complicated. Such a great channel 👏
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hope you enjoy Ozzie. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@cmdmd
2 жыл бұрын
Fantastic, John, I have made your French baguettes several times. I find it relaxing. I will make this recipe soon. PS: I’m going to recommend your channel to others.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic thanks my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@traviii420
2 жыл бұрын
This video is great John. I can’t wait to make it. Thanks so much.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hope you enjoy. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@innesmacleod1358
Жыл бұрын
Thank you John - you got me in to baking bread and through lockdown 👍
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/
@user-lu9qn7iq9b
7 ай бұрын
Thanks so much for the recipe and video instructions. I have had a few sourdough failures, but I tried again this time with your beginner recipe. Started it yesterday and baked it this morning. Success! Lovely rise, crispy crust and great taste. So then I thought why not try the regular high hydration recipe you also have. It was so easy with just the folding and no kneading, I couldn’t resist. Such a soft dough though, and I had planned to bake it in a cloche instead of Dutch oven. It spread a bit when I put it on the cloche so I was thinking I might not have a well shaped loaf…..John, it came out amazing. Too hot to taste right now but wow it looks fantastic. Nice rise. You really are the best with your combo of recipes and clear instructions! Thanks so much again! Oh, and you know since my mum was from Great Britain, I love seeing some of the foods she made for us here in Canada, but left no recipes for! Thanks again! 🇨🇦
@JohnKirkwoodProFoodHomemade
7 ай бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@CBDabbs
2 жыл бұрын
Excellent, Thanks John.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@manhoodshakir8062
2 жыл бұрын
thanks so much my dear friend 😀 it is really great bread
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thank you so much 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@slc4164
11 ай бұрын
Thawadah for your recipe, this was my first attempt at sourdough bread and I am hooked....
@JohnKirkwoodProFoodHomemade
10 ай бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@Ironraven24
2 жыл бұрын
Lovely, thank you John
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Afroteli
2 жыл бұрын
Maybe I'll try this before stepping into the higher hydration kind, thanks for the wonderful recipe as always!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@MercutioUK2006
2 жыл бұрын
My favourite bread, so I have to try this out. Cheers John!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Dave my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@MercutioUK2006
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade Perfect. Thanks again :)
@krazicanuck9045
2 жыл бұрын
The legend returns
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
👍😀 Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Katya-zj7ni
2 жыл бұрын
Looks amazing ! I’m just imagining the smell x
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@howardbaldwin1226
2 жыл бұрын
What a great presentation John. Thanks so much for sharing. Cheers from AKL, NZL.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@gabrielahindli2316
Жыл бұрын
Hello John! Thank you so much for this recipe! My sourdough bread turned out perfect! Have a lovely day!
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Fantastic Gabriela! I'm pleased you gave it a try my friend and it turned out well. My latest cake video recipe. Here is the ingredients list and full written method on the channels website, Orange Cake profoodhomemade.com/orange-cake/
@mohammaddavoudian7897
2 жыл бұрын
Hello John. We love this bread at home, so I asked an English lady friend of ours for the recipe. I did everything according to her recipe but unfortunately didn't succeed. Hers turn out beautifully!🤣 However, I'm going to follow your recipe as the result looks absolutely fantastic. Thanks very much for sharing this.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Have fun my friend. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@sueherbert7219
Жыл бұрын
Finally, two real sourdough loaves, John. Gorgeous. So proud;
@JohnKirkwoodProFoodHomemade
Жыл бұрын
Thank you, and thanks for watching my friend. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/
@countryfirstusa9072
2 жыл бұрын
Nice job Mr John .
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@eadjh98
5 ай бұрын
Going to be making mine soon John! And I can’t wait to taste this bread 👍
@JohnKirkwoodProFoodHomemade
5 ай бұрын
Hope you enjoy, Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@tracyt2246
2 жыл бұрын
Okay John, I have been too intimidated to make sourdough, but since every other bread recipe of yours that I have tried has worked, I guess this will be my next one to have a go at!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! Go for it Tracy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@thelividdeads
2 жыл бұрын
Got here as Fast As I could. can't imagine how good this'd be if I had the Kitchen space for it x-x
@laraq07
2 жыл бұрын
Just baked off the bread this morning and it turned out quite nicely. As some other commenters have reported, the dough was stickier than it appeared in your video. I didn't add any extra flour to compensate but just went with it. ;)
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
@superbalaur1297
2 жыл бұрын
That’s because of the flour properties. Flour with a high protein content is less sticky and an absolute pleasure to work with! I have recently used flour with 13.5 protein percentage and it was a revelation! On my regular flour with 12 percent protein I use a maximum of 60 percent hydration.
@jacquelinehelliwell5954
2 жыл бұрын
Hello John your loaf looks delicious, I do like homemade bread especially when it’s still warm and the butter melts into it.... yum!! tfs Jax 🥰x
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@reikiwithcary2682
2 жыл бұрын
Oohhhh... have not made sourdough in years.... this is now on the list! Thank you for this!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hope you enjoy. Thanks for watching my friend. My latest video recipe. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@reikiwithcary2682
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade thanks! Have a lovely week and rest of the month!
@vanessajamieson7420
2 жыл бұрын
Love your tutorials - hope to one day try them, thank you - love your accent
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks so much Vinessa. 😊Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@bryonyrobinson5842
2 жыл бұрын
I will try this recipe, I have my own starter in the fridge but I only use 100g and I have to say the rise isn’t as much as yours. I’ll feed him Monday morning and get going in the afternoon thank you for for this recipe.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Bryony. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@bryonyrobinson5842
2 жыл бұрын
@@JohnKirkwoodProFoodHomemade I have my loaf in the fridge as I type this, I did put 100g of spelt flour in just to try it out. The dough felt stick still so fingers crossed for tomorrow’s bake! I find this bread so much easier to make, I has spinal surgery a few years ago and my prominent hand doesn’t work the best so completing a bake really is a win for me x
@brucebonkowski7253
2 жыл бұрын
Your starter is great
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching Bruce my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@sharnndurning7952
2 жыл бұрын
Yay . A new John video 🏴🏴
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks Sharnn. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@kariknight6287
2 жыл бұрын
Oh my gosh! I'm salivating❣️
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@kristinrae1
2 жыл бұрын
I can’t wait to try this! I have the same shape banneton too!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Great stuff. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@vaazig
2 жыл бұрын
Great recipe for beginners! The overnight proofing does so much for flavour. I made a Lithuanian scalded rye loaf last weekend. Super delicious and much better than the supermarket versions as I didn't add any sweetener. Isn't knowing all the ingredients great?.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Sounds great Alex. And thank you. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@mubeyyenelmas2669
2 жыл бұрын
Çok güzel oldu bunu mutlaka deneyeceğim ellerinize sağlık kucak dolusu sevgiler 🌷🍭🍓
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@Shaden0040
2 жыл бұрын
The best sour dough I ever had was made into sour dough pop-overs. Hollow muffins of sour dough bread that when broken apart hold gobs of melted butter or sour cream. 6 to a basket and me and my friend polished off four baskets of them together on top of the meal. no neeed for dessert they were so tastey.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@aussienebula8331
2 жыл бұрын
A fantasic bread John. Cheers.
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@chanithompson2724
2 жыл бұрын
This is stunning 😍
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@akika_7
2 жыл бұрын
Perfect 😋!!!👍👍👍 Delicious !!!❣️
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@brendarigdonsbrensden.8350
2 жыл бұрын
Another winner loaf/bread recipe 👍🏼❤️
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@mikestokes235
2 жыл бұрын
brilliant as usual!
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@bayareaconsult4115
2 жыл бұрын
Thank you sir 🙏
@JohnKirkwoodProFoodHomemade
2 жыл бұрын
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's website, Easy Sourdough Loaf (for Beginners) profoodhomemade.com/easy-sourdough-loaf/
@kahwana1604
11 ай бұрын
Hello John. I love all your videos. You are clear & precise. My favorite bread is an open crumb with a crispy outside. I have made ciabatta rolls, loaves, and baguettes. I question myself after every loaf prepared because of the time consumed with Ciabatta. So, I found this recipe and thought I had "The one." I really want a larger hole crumb, though. The outside of this recipe is ideal. What recipe name should I search for on your channel to find the closest to my desired bread? Sour dough, or any other artisan type of bread, would be appreciated. Thank you.
@JohnKirkwoodProFoodHomemade
11 ай бұрын
Give this recipe a try my friend. profoodhomemade.com/sourdough-crusty-loaf/
@kahwana1604
11 ай бұрын
@JohnKirkwoodProFoodHomemade Thanks, John! I will try this recipe and let you know. Looks exactly like what I desire.
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