Add some smoked Gouda to that cheese roux and thank me later. 😊
@mschany
10 ай бұрын
I use gouda too and make it the way she does...world of difference. I'ĺl never go back to making it the regular way and wiĺl always use gouda.
@HmmYeaOk
10 ай бұрын
Word!! I make mines the same way, except I put the broth in the sauce mixture
@DrTLEvans
10 ай бұрын
@@HmmYeaOksame!
@KekePfan16
10 ай бұрын
Smoked Gouda is the best! 😍😍😍
@Speakupok
10 ай бұрын
And mustard powder too
@hannahsapphireblue1269
10 ай бұрын
I recognize @britscookin voice anywhere. You really stole her video. 🤦🏾♀️
@dkriley06
Жыл бұрын
I'm trying this and i need that cheese grater cause I shred my cheese the hard way and I'm sick of it 😂
@TheRealEvvonne
11 ай бұрын
Yes I have that greater and it is a life saver 😂 I purchased mine on Amazon.
@supercic123
11 ай бұрын
Just ordered mine from TEMU
@leticiapruitt2413
10 ай бұрын
I make my grand kids do it!!😂😂
@LeaJackson90
10 ай бұрын
I just buy shredded cheese 🤷🏽♀️
@DelicateUno
10 ай бұрын
@@leticiapruitt2413 that’s the OG way!! 😅 whew glad I have teenagers 😂
@smileyfacewithsunglasses7613
10 ай бұрын
Thanks for sharing your recipe. I made this yesterday for Thanksgiving dinner and EVERYONE loved it!
@LiveLifeMichele
10 ай бұрын
This isn't her video, she stole it from another creator so report her
@lunaballuna
10 ай бұрын
This is NOT southern Mac and Cheese. I was born and raised as far south as you can get (hell, my states name has south in it) and have been eating southern Mac and Cheese since I was 2 (quickly because my fav food as a kid) and have had it from just about every family style restaurant in my state as well as everyone who cooks it in my family, friends families, and husbands family We make mac&cheese for every single holiday (especially new year with collard greens, good lord, so good), so I can assure you this: if it don't have egg, butter, and Velveeta in it, it ain't f@$king southern Mac. She literally just made normal bloody mac&cheese and browned the top. Wanna make it like a REAL southerner, here's a simplified version: boil elbows with salted water, drain, and mix with butter, put aside. Cut up Velveeta cheese into strips, shred both white and yellow cheddar (or just buy it shredded, same damn thing and less time), cut up cream cheese in to strips, and crack about 6-8 eggs depending on size of dish and whisk in a bowl with salt and pepper. Now layer that thing and don't forget butter. Mac, Velveeta, cream, shredded, some egg and some cut up butter (idk, like 2 tbs worth, or just wing it like a pro), Mac, Velveeta, cream, shredded, some more egg, Mac, Velveeta, cream, shredded, last bit of egg and another 2-3 tablespoons of butter chopped and placed on top. Finally, top mac off with a hearty 2-3 handfuls of shredded cheese and bake between 350° and 385° (depends on your oven, I bake at 375°) for around 25-45 minutes (again, depends on your oven, I usually bake for 25-30 mins) until top is nice and golden with some crispy edges ❤ I'm telling you right now, it's fattening, it's cheesy, and it is slap your mamma good. Wanna make it better? Add mashed potatoes with turkey gravy and corn on top or make spoonfuls with a little of each and Jesus.... I literally crave this come holidays.
@eleanorlowen7413
10 ай бұрын
@@LiveLifeMichele99 p pppppp]])])
@salamander6014
10 ай бұрын
it looks delicious and i want it so bad even though 3 days ago i got food poisoning from mac n cheese
@salamander6014
10 ай бұрын
@@lunaballunaok
@SteveSerrano65
7 ай бұрын
An excellent Mac and cheese recipe explained in under 30 seconds. Not 17 minutes!😊 Thank you.
@thermant8452
Ай бұрын
Sometimes the 17 min joints are dope
@MaMa-uj4pp
20 күн бұрын
And a recipe with 10.000 calories!! Why you must use heavy cream when you have literally 4 tipes of different cheese too?! That’s completely unnecessary! The more I watch American recipes, the more I understand that overweighted nation, sorry…
@cocoabrowneyes
7 ай бұрын
I love this. No egg. No rue. No layering cheese. Super simple. I’ll be trying this next time I do Mac n cheese.
@Arazulu
3 ай бұрын
😂I know right! Thats that white people mac and cheese 😂
@pricelessjewels2441
3 ай бұрын
Amen❤❤❤😊
@direfranchement
2 ай бұрын
Might as well have Easy Mac.
@michaelbrandon1222
Ай бұрын
Exactly, this isn't proper mac and cheese, this is for ppl who can't cook 😂
@Prime489time
3 күн бұрын
Roux*
@camillep2634
11 ай бұрын
I make mine the same exact ways. Always for over 15 years. Only thing I do is minus the Cajun seasoning. I do paprika in its place. My dad taught me about the evaporated milk and cream. I also add butter to the liquid.
@Dimples109
10 ай бұрын
Do you have to put the cheese on top?
@shellyg5705
10 ай бұрын
@@Dimples109you don’t have too
@camillep2634
10 ай бұрын
@Dimples109 No you don't. Most times I don't. The cheese mixed in will bubble and you'll know it's time to take out
@Dimples109
10 ай бұрын
@@camillep2634 oh ok thank you
@Beyloveseverybody
10 ай бұрын
That evaporated milk and that heavy cream is key ❤
@AlwaysKoolonYou
10 ай бұрын
Looks yummy! But this is Not southern Mac n cheese, way too saucy n wet.
@carlawilson8806
9 ай бұрын
I never liked the way my dad and now my daughter make theirs bcuz it’s so stiff and dry to me, and I think that’s from adding eggs? I’m all for saucy cheesy Mac and cheese so I never add eggs.
@juliews105
10 ай бұрын
This is stolen from Brits cooking!!! Give her the credit!!!
@kumiriley5602
10 ай бұрын
Many have said that but she's trying to pass it off as hers.
@hans7686
9 ай бұрын
"Don't rinse them" People rinse their noodles?
@JazminVela-i5q
11 ай бұрын
I followed this method to a tee and it was amazing lol if you’re someone who is comfortable in the kitchen you really do measure with your heart lol. I used a little less than a table spoon for each of the seasonings that she listed, except for white pepper, I did maybe half a tablespoon of that, and lastly added a dash of paprika. For the cheese she said a block so I just chalked it down to maybe 16 oz for each type of cheese she used. (I used three cheeses and did 16 oz of each one, again it came out amazing) hope this helps someone who is not the best at eye balling quantities
@tammyboss554
11 ай бұрын
I don't see her ingredients she used where is it located?🤦
@JazminVela-i5q
11 ай бұрын
Its on the video. At 27 seconds.
@gmrkrm
10 ай бұрын
1lb blocks of each cheese?? I like cheese, like a lot, but 3lbs of cheese looks like waaaay more than she used
@blueshaystar
10 ай бұрын
A block is usually 6 to 8 ounces in the market
@momster5792
10 ай бұрын
Thank you!!! ❤️
@mspeacemkr
10 ай бұрын
It's probably good. Tooo wet for me. but I prefer my MnC less wet.
@THETowandAA
Жыл бұрын
Looks delish
@BiancaV-t2m
Жыл бұрын
L0ve
@rachel_espinoza
11 ай бұрын
I want to make this now!
@Mightymorphinpowerbottoms
11 ай бұрын
Mac is supposed to stick together not run.
@Highlifehazz
10 ай бұрын
What's southern about it is just baked Mac and cheese
@Tank_Facts
5 ай бұрын
Bless you for listing out EVERY ingredient. SOOO many tiktoks don't list out measurements or anything and it's like "Uhhhh, okay???? Do you want me to cook this or not???"
@scribe712
3 ай бұрын
Some people can figure out measurements based on the quantity they're making. Or know how to use Google to find the exact recipe or a similar one that gives measurements. It's not rocket science so it's not that hard to figure out. Especially, if you're a veteran cook.
@daydaylowkey9469
10 ай бұрын
Absolutely perfect recipe. 2024 approved ✅
@LiveLifeMichele
10 ай бұрын
She stole this content from britscookin
@LiveLifeMichele
9 ай бұрын
@patrickbateman8000 No, this is literally Britscookings clip. This isn't hers at all. She didn't just recreate a recipe. This isn't her voice, this isn't her kitchen, her making the food, her hands in the video, nothing in this clip is hers. So yes, she STOLE it.
@13579hee
10 ай бұрын
You made macaroni and cheese the right way lol It was ooey and gooey like it's supposed to be and not dry and able to be cut into a square lol
@keyyt3492
10 ай бұрын
That’s when folks put eggs in it
@lexuscoleman4488
10 ай бұрын
It eventually turns into a square after the cheese gets hard
@13579hee
10 ай бұрын
@@lexuscoleman4488 no ....... I've been eating homemade macaroni and cheese all my life and I can tell you, if you make it the right way it's supposed to be made, it will never truly solidify
@shirosaki15
10 ай бұрын
That's how i like my mac and cheese. I don't like when it's made with a roux. If you reheat it right it won't be dry.
@tarikviaer-mcclymont5762
9 ай бұрын
@keyyt3492 no its when you bake it for 40/45 minutes at 350 that squares is it up. Notice this lady only broiled it for a few minutes
@Oliviat1213
10 ай бұрын
I need an ingredient list with specifications 😍😍😭😭😭
@valerief1231
10 ай бұрын
1 pound pkg macaroni (cook according to pkg directions, and add chicken bouillon, I suggest 2-4 cubes) 1 block cheddar 1 block white cheddar 1 block sharp cheddar (See note below) 12 ounce can evaporated milk 1 cup heavy whipping cream Seasonings: Cajun, onion powder, garlic powder, and white pepper. Season to taste, you can add more, but you can’t take it away start with 1 teaspoon each, then go from there. Boil noodles, drain, but don’t rinse, place in pan and add 1/2 stick butter cubed up and stir until melted. In a sauce pan, add the evaporated milk, heavy whipping cream and cheese, stir until melted, add in seasonings. Pour over macaroni, and stir until combined. Notes: another commenter made this and used 16 ounce bricks of cheese and said it was perfect, the creator of this video didn’t specify. Also if you want to top your dish with more cheese, I suggest holding back 1/4 to 1/2 a cup of each variety to top with, it will be scrumptious. Also another commenter said to swap out one of the cheddars for smoked Gouda. That’s what I will be doing. Hope this helps, you’re about to be “The Mac & cheese master” after you show up with this!
@Liz-li1qw
10 ай бұрын
@@valerief1231thank you ❤️❤️
@antoinettehill577
10 ай бұрын
I agree with the smoked Gouda. It’s a game changer.
@Oliviat1213
10 ай бұрын
Thank you so much 😭
@brandylee1525
10 ай бұрын
@valerief1231 thank you so much for taking the time to write all of this down. It's really appreciated!!
@abbylynn8872
10 ай бұрын
For accessibility for all your followers, please add printed recipe to the comments and pin to the top. Saying the seasonings are listed on the screen leaves out those that use screen readers or translators to other languages. ❤
@_bigdaddydiesel
10 ай бұрын
It's not her original video so I think that's why. It's @britscookin
@marie-laurence1308
10 ай бұрын
Thanks a lot
@LiveLifeMichele
10 ай бұрын
She can't do that because this isn't her video 🤣 she stole this from britscooking
@ALT-vz3jn
10 ай бұрын
She stole the video, so she doesn’t know what the ingredients list is.
@AKhere774
9 ай бұрын
@@LiveLifeMichele Must be, this chick is a thief getting $ views off it and it's SO FAST that noone can even follow it. shame on her dumb@ss.
@AnaMaria-nt4bq
2 ай бұрын
This is BRITSCOOKIN recipe! Go follow her! SMH! She stole it 🤦🏻♀️
@startingpilates
10 ай бұрын
I don't like it when it's too runny.
@YagirlLia22
10 ай бұрын
Same here
@Lobos00
10 ай бұрын
Add egg
@delanabrown28
10 ай бұрын
That's not runny mac and cheese though, it's loose but not runny
@Liberalism-is-a-mental-illness
10 ай бұрын
It thickens up as it cools down.
@Cappazo
10 ай бұрын
Then don’t eat
@jgarvin6
10 ай бұрын
Thanks! This beats kraft everyday and you know that everything in it is real food.
@moo-moo74
8 ай бұрын
SMOKED GOUDA has entered the comments section.
@idkman_imjusthere
3 ай бұрын
Okay but I NEED that cheese grater in my life....
@AceParks
3 ай бұрын
Amazon or Walmart
@idkman_imjusthere
3 ай бұрын
@maxineo7392 who tf are you talking to bro? Nobody here is appropriating anything my comment was about a fucking cheese grater. 😒 grow tf up.
@Bakaaahsjflflakahhdkf
Ай бұрын
temu or ali express
@aprilwhite1210
10 ай бұрын
I hope that you're not posting this recipe as your own.
@AndreaPortley
10 ай бұрын
Great idea with the chicken bullion! I use veggie and chicken bullion with my potatoes!!! ❤❤❤
@serene2414
10 ай бұрын
💯yum
@VeraTepes
9 ай бұрын
It's just regular mac and cheese made by a southern person. 😂😂😂 Looks good though.
@yooomama4295
Жыл бұрын
I love how creamy it is. Not thick like the other ones ppl make. So nasty when reheated up. Ima have to make this for sure.
@GodzillaKaijuGK
Жыл бұрын
thick is better
@chaoswitch1974
10 ай бұрын
This trick for a creamy Mac is to first create a roux. Then you need much less cheese, but you still get that cheesy, creamy texture.
@serenequeen1125
10 ай бұрын
@@chaoswitch1974Don’t need a roux for it to be creamy
@auntie9077
7 ай бұрын
Looking great fam...but the gosh sake...use less aluminum cook ware 2024 henceforth...les toxicity 😢...consider: stainless steel ,cast-iron, clay cook ware or glass...I know washing and scrubbing good cookware is back!!😂😂😊 Nephews...can she cook and check what her pots and pans look like too😮❤
@TheeCrucianBeauty
10 ай бұрын
I love this! Simple and straightforward. Thank you.
@kellymaresha
3 ай бұрын
FIRST OF ALL! I knew this was gonna be right, when you said “bawling”, instead of “boiling”😂😂😂 that accent came out! THIS is what macaroni and cheese should look like. I can’t stand when it comes out of brick. That’s a casserole. No thank you.
@LG-universe
11 ай бұрын
Too soupy looking and no eggs. No thanks.
@spiritualsoul2711
Ай бұрын
Did you make it and try it? I bet you couldn't do better to begin with clown.😌
@egandsa2529
9 ай бұрын
She called macaroni noodles 😭😭 Americans wth 😭😭😭??
@truthinthefaceoftyranny
10 ай бұрын
if you add panko or bread crumbs into the cheese before topping it, it is amazing
@edinb1105
9 ай бұрын
Hell no it ruins it
@babysully1791
9 ай бұрын
That's exactly what you shouldn't do
@schnitzel_enjoyer
9 ай бұрын
Add sushi to it, why not
@princesssakuraxo
9 ай бұрын
white the heck
@MYL-ix5qq
9 ай бұрын
NO
@baddboo8866
10 ай бұрын
Cook it longer but it look good
@HealednDelivered88
10 ай бұрын
That looks so yummy. Wish I could eat or make something like that but my health and body just allows me to live through you all enjoying.😊
@PorridgeDrawers
3 ай бұрын
Stop using evaporated milk. Use dull fat milk, flour and butter. It don't be sweet, it will actually taste like Mac n Cheese and add some mustard.you'll love it
@4brosMoms
Жыл бұрын
Short sweet well explained and YUMMY!! Thank you! Can’t wait to make it 💯
@Poopipantz1
6 ай бұрын
Adding a couple beaten eggs to those noodles would make the Mac more fluffy.
@user-og9jm6em1i
10 ай бұрын
Give @britscookin credit for her recipe and video.
@angietaylor2298
11 ай бұрын
HOW CAN I GET THE FULL RECIPE ?
@ariannasaucedo1152
10 ай бұрын
I'm looking for it too I'm over here rewatching so I can get all the deets but I need me a lissst 😂
@avam7385
10 ай бұрын
@@ariannasaucedo1152 follow britscookin, this is actually her recipe
@xComi_
9 ай бұрын
Im disliking this bc U AINT GIVE ME NO PLATE THATS MESSED UP YOU CANT SHOW THIS AND NOT SLIDE NONE THIS WAY 😭 I DONT EVEN GOT THE INGREDIENTS TO MAKE THIS RN WHY
@BloomingJ4deCosmo
10 ай бұрын
That looks so good! I’ll be trying out your recipe this Thanksgiving! Thank you!
@Lightnight1111
9 ай бұрын
And that’s is how my bathroom went up in flames 🚽🔥💩
@sammieradella2179
10 ай бұрын
Listen I heard the accent, and I trusted that she was going to make some really amazing mac & cheese !
@petergriffiinbirdistheword
7 ай бұрын
Controversial thought but just use salt. I have used the cubes and regular salt and you can't taste the difference with mac. You taste it with potatoes but not pasta. It's just a waste.
@elirazo
11 ай бұрын
What’s the measurements for seasonings? I want To try this tonight. It looks amazing
@SHANELL032007
10 ай бұрын
No measurement, you season to your taste. Start with a little, taste if it needs more add more. Cajun seasoning= Tony Chachere's or Slap ya Mama.
@paigesommars7096
10 ай бұрын
Uhh as someomne who currently can't taste/smell (sinus infection) and in charge of mac and cheese tomorrow can I please have the measurements haha
@JaneForevermore47
2 ай бұрын
I’d like to know too. How do you try it when it’s already in the mix… would’ve liked a quick answer to that. I cook better with measurements
@leslieridenour2734
6 ай бұрын
So this doesn't get baked just heated under broiler?
@snowblo1
Жыл бұрын
Yaaasss ma'am!!!! I love a good mac & cheese with no flour or egg added. Cause real good mac & cheese don't really need all that. And I love when heavy whipping cream is added. I can't wait to try this one.
@shining-piece-e4934
Жыл бұрын
Just did Mac and cheese and regret it instantly after. I am going to have to try this recipe.
@GavinSmith-bh7yx
Жыл бұрын
@@shining-piece-e4934huh
@sheasmith3035
11 ай бұрын
Yep.. you don't need to be doing all that extra stuff. The women on my Mom's side of the family can cook and they always keep/kept it simple and the food be on point!
@veronicaBolanos-mc4fc
11 ай бұрын
I never understood the reasoning behind putting eggs in mac and cheese. I never do
@ebonyeverything2751
11 ай бұрын
@@veronicaBolanos-mc4fcthe same reason u put them in cake, they're for binding. That's why most baked Mac and cheese made by black people is less liquidy than this.
@fatimakhatun5788
9 ай бұрын
Why do Americans calls all types of pasta noodles?
@keyairiarodgers4644
3 ай бұрын
I made this for a potluck at work and everyone couldn’t stop talking about how delicious this was!
@richlopez5896
4 ай бұрын
I wish you would have given credit to the lady that made the video
@trina3665
10 ай бұрын
Made this today for Thanksgiving, turned out great! I used different spices, and added gouda as per everyone's recommendation. Yummy! And my sister loved it too 😊
@LiveLifeMichele
10 ай бұрын
This is britscooking video, she stole this content from that creator. Please report
@peggybrooks5640
29 күн бұрын
I'm about to try to do exactly what I just saw 😂😂
@WOOAHthatshot
10 ай бұрын
Raise ya hand if you are making this TODAY FOR THANKSGIVING! (Happy Thanksgiving/Happy Gathering to you all!)
@philipfranklin8273
10 ай бұрын
Did you try it, if so how was it. I was thinking about making it myself.
@sprinx99
10 ай бұрын
you STOLE this video from @britscookin
@chriswalls5831
Ай бұрын
Looks good put this on Hoagy with brisket
@Phawks-Phire
2 ай бұрын
Love the way she says boiling with that southern accent. 😌
@stylish1012
10 ай бұрын
Nope that Mac n cheese is to runny , might as well eat it out the box no thanks .
@kimee757
Жыл бұрын
That grater is BOMB!! Mac & cheese looks good too
@sp00kedsoda19
10 ай бұрын
onion and garlic powder? in mac n cheese? gross
@gj72
11 ай бұрын
Where is the actual recipe?
@TruthHurtsSoGetAHelmet
10 ай бұрын
And then get your cholesterol checked.
@AnniexSwiftie
9 ай бұрын
Let’s be clear we r all talking abt how good it looks but never even bother to tried making it👁️👄👁️
@peggybrooks5640
Ай бұрын
I bought sour cream 🤦🏽♀️
@DEVOTED2YaHUaH144k
Жыл бұрын
I made this it turned out great!
@AnastasiaBeaverhousn
10 ай бұрын
That looks disgusting!!! 🤣🤣🤣🤣🤣 It looks like half cooked Mac and cheese!! Y'all better go find a SOUL food recipe because that SOUTHERN ain't hittin!!! 🤣🤣🤣🤣😮💨😩
@mallarieluvsgirls
9 ай бұрын
no one cares. southern people are so damn negative. that’s what ur peoples presence online has told me. all you do is whine and shit on peoples food. as if southern food looks appetizing at all.
@HONEYLOVE-v4l
10 ай бұрын
ITS TO SOUPY FOR ME SHOULD BE FIRM
@purpledevilr7463
9 ай бұрын
We need a talk on what the word noodle means. Still looks delicious though.
@YeetTheMeat
9 ай бұрын
Boil 1lbs of elbow noodles, add chicken bouillon Grate 1 block of monterrey jack.1 block of White cheddar and 1 block of sharp cheddar. Once noodles are finished dont rinse them (just strained) and add half stick of butter (mix the noodles and butter) 12 oz evaporated milk, 1 cup heavy whipping cream and all the shredded cheese Season with cajun, onion powder, garlic powder and white pepper powder (fidnt give measurment but usually you measure to taste/with your ancestors help) Give sauce a mix until cheese melts and it looks homogenous and then add to noodles and mix. (Optional she said)vvvv Add shredded cheese ontop and put in the oven on broiler setting (didnt say how long but probably till it looks melted, browned and how you want it) Then its ready to eat Edit: I actually made the recipe, it honestly wasn't bad, pretty good tho I feel with some measurments it could've tasted better or more balanced. Took me around 30-40 minutes to make so it was quick. Definitely underestimated the quantity of this Mac n cheese since it was for 3 ppl (I ended up being the only one who ate it tho :( rip)
@christ-lives-in-me
9 ай бұрын
Thank you,!!
@soniaorrantia4269
9 ай бұрын
Very helpful thank you
@melissaamos7310
9 ай бұрын
Melissa Amos
@lyndaopara2850
9 ай бұрын
Thank you
@scoobybopbop
9 ай бұрын
you're q rockstar !! thank you !!
@LavitaWilliams-tf6mp
11 ай бұрын
Thanksgiving will be here soon I am going to make my mac an cheese just like this thanks for sharing
@paolasarziamade5000
9 ай бұрын
they are NOT noodles.
@LiveLifeMichele
10 ай бұрын
This doesnt seem like its your video based off videos showing you the voice and accent are different so can you credit the person for this?
@avam7385
10 ай бұрын
This is @britscookin recipe
@LiveLifeMichele
10 ай бұрын
@@avam7385This channel needs to be reported for stealing other creators content and not even giving them credit
@goddess7831
9 ай бұрын
Because it isn’t her video
@TracysCornerHolisticHealing
23 күн бұрын
Looks delicious 🤤 New sub.😊
@BricaB
10 ай бұрын
This is it!!! The way my mom and grandma always made their macaroni and cheese. No eggs, no sour cream because it’s not necessary! Classic recipe for baked macaroni and cheese! ❤❤❤❤❤
@LiveLifeMichele
10 ай бұрын
This isn't her video, she stole this content
@LiveLifeMichele
10 ай бұрын
Except this isn't her recipe nor video 🤔 she stole this from britscookin. If you're going to upload someone else's content then you're supposed to give credit, she's letting people assume this is her and it's disgusting.
@BricaB
10 ай бұрын
Oh wow. I’ll have to check out the original creator of this video.
@LiveLifeMichele
10 ай бұрын
@@BricaB Definitely do and report her for stealing content!!! Her views are higher than the original creators!!! Hate people like this person who steal people's work as their own. Not ONE comment has she corrected a person assuming this was her video. She just likes all the comments complimenting her!!!
@hollyroxy25
10 ай бұрын
You definitely don’t need any eggs & don’t have to add sour cream (I do use that in my mashed potatoes though & it’s delicious), BUT if you add a block of Philadelphia cream cheese to the cheese sauce it makes a HUGE difference. It’s so good, everybody always goes crazy for it 😋
@GOUDACHEESE12
7 ай бұрын
Does this have a good cheese pull
@vettewilson123
10 ай бұрын
As a Mississippian I approve this recipe! I love to cook soul food its in my blood this looks amazing
@jmfia2391
10 ай бұрын
Yup!
@taetv8314
10 ай бұрын
What’s on your thanksgiving menu this year? Just asking as a curious Ohioan, you sound like you can cook amazingly lol.
@sheriroberts55
27 күн бұрын
Looks good but I don’t see the list
@kingricodripbandztv4319
10 ай бұрын
Soon as I heard beloved speak I knew these ingredients was gone create a mighty fine dish 😂💯
@matrepharaoh8260
10 ай бұрын
All it’s missing is an egg or two.
@drawfire2
Жыл бұрын
Finally !!! A Mac n cheese that is creamy. I see so many that look like a clumpy thick stuck together mess. Thank you
@_officiallyerica4420
11 ай бұрын
Lmao
@ebonyeverything2751
11 ай бұрын
That's because SOUL FOOD style Mac and cheese requires an egg or 2 for binding.
@88Sabe
11 ай бұрын
No that's stiff stuff is hoodrat style, the soul dried out. I can't stand stiff Mac n cheese the only thing that should have a crust is the top and that's it.
@krystala17
11 ай бұрын
I can’t stand looking at mac n cheese on clunky and dry. I like mines creamy also! And I don’t want it tasting like meat either. So cooking content has way too many seasonings in it.
@88Sabe
11 ай бұрын
@@krystala17 it just feels so wrong eating it, you have only 2 minutes to eat it before it turns into a Lego block.
@keekeekee7722
10 ай бұрын
Looks good but i don't make roux it melts all the cheeses together i want each cheese to hit my taste buds especially gouda....I mix cooked noodles with heavy cream, can milk, variety of cheeses i chunk and shred them,eggs, pepper...put it in the pan add more cheese on top put pepper and parmesan on top bake with no cover for 40 min😋
@CS-er9xv
Жыл бұрын
Girl! That looks like the luby's Mac n cheese!
@joeneubauer3185
10 ай бұрын
She’s forcing the accent, I’d be surprised to know she’s ACTUALLY southern
@mrswonderfullymade
10 ай бұрын
This recipe looks amazing, and I would so eat it for sure! I just think a true Southern baked Mac and cheese has eggs in it.
@egyptthegoddess2878
10 ай бұрын
For sure , I'm like so where is the eggs 😅
@janetbrowntlc
4 ай бұрын
@@egyptthegoddess2878This is not the way I make it. Got to have the eggs in mine to make it or it just won't do. 😮
@kindnessmatters4068
10 ай бұрын
😊This accent doesn't sound like it would belong to this lady lol
@Latte-girly90
10 ай бұрын
You need to interact with more diverse ppl then 😂 all races of people have country accents depending on where they live
@GirlyEnglishGamer
10 ай бұрын
I've always made my M&C like this. However I always add "Moutarde à l'ancienne" to my cheese sauce. I don't know who taught me to make it like that but I've been making it like that since i was about 12 and my parents who were together at the time loved it. I miss making food for both my parents and how they would be looking forward to eating my food.
@chemicalrose747
10 ай бұрын
This is exactly how I like it, still creamy with a nice “crust” on the top 😊
@darkflame1357
9 ай бұрын
Bro made baked Mac n cheese
@ShonteTodd
10 ай бұрын
Looks tasty 😋🤤😋
@connieponcedeleon749
5 ай бұрын
What do I preheat the oven to?
@ivonnemeleros-km1bb
10 ай бұрын
First time I make Mac and cheese your recipe for my sons 32nd bday and thanksgiving dinner 2023 ... Omg the best . thank you it was a hit !!!❤❤
@thestarinstitute
10 ай бұрын
Happy Birthday 🎉🎉
@victoriam3799
10 ай бұрын
There are very few people in the south that add all the stuff u added.where in the south are you talking about I've been making for 30 years in the Carolinas. And we have never made it that way ya'll
@victoriam3799
10 ай бұрын
And we add eggs So much better with eggs
@Nwakaego_
10 ай бұрын
That looks delicious and like it was made with love.
@JustMe-po1ct
10 ай бұрын
How many cups/ ounces of cheese in total?
@sarahf7657
Жыл бұрын
I've made this so many times! My boyfriend and coworkers LOVE it! As well as me!
@mariaager1924
10 ай бұрын
I’m sorry, but no.
@MahoganyBorn
10 ай бұрын
did you let it sit before scooping into it? tryna figure out how wet it ends up coming out. the recipe looks good!
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