Easy Soybean Milk
Ingredients
* 500 grams Soybeans
* 5 liters of Potable Water
* 300-350 grams of Granulated Sugar, adjust it to your taste
* 1 tsp Salt
* 1 stalk of Pandan leaf, tie it into knot
Note
// Durability
This Soybean Milk can hold for maximum 4 days stored in the chiller, and 12 hours stored in room temperature.
To make it last longer, we can postpone sugar, salt and coloring until the time when it’s ready to serve or pack.
Because sugar, salt and coloring can accelerate the unpleasant odor of soy milk and can also cause soy milk to clot easily. Therefore, please only add the sugar and its friends right when it’s ready to serve or pack.
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