Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat and vegetables, cooked to perfection to bring out the light and fluffy texture. With this recipe, you can experience a taste that is less eggy than an omelet and less creamy than a quiche - a unique twist to your breakfast or brunch.
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INGREDIENTS (2 servings)
1 hot Italian sausage link (or chorizo)
½ cup bell pepper, chopped
½ cup sweet onion, chopped
¼ cup fresh chive
1 Tbsp butter
More cheese for topping (optional)
For the egg mixture:
4 large eggs (or 6 small eggs)
¼ cup half-and-half or milk of choice
¼ cup parmesan cheese, shredded or grated
Salt and pepper
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Негізгі бет Easy Stovetop Frittata Recipe | Sausage Frittata
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