Creating a flavorful chicken tandoori tikka without an oven is entirely possible and can be quite simple. Begin by marinating 500 grams of chicken pieces in a mixture of 2 tablespoons of lemon juice, 2 tablespoons of ginger-garlic paste, 1 tablespoon of red chili powder, 1 teaspoon of turmeric powder, 1 teaspoon of garam masala, 1 teaspoon of ground cumin, 2tbsp tandoori masala and salt to taste. Allow the chicken to marinate for at least an hour, preferably overnight in the refrigerator for best results.
When you're ready to cook, on gas , place the marinated chicken pieces in the gas ensuring they are not overcrowded. Cook the chicken pieces for about 5-7 minutes on each side, turning occasionally, until they are evenly browned and cooked through. You can achieve a smoky flavor by briefly placing a small piece of hot charcoal in the pan, adding a few drops of oil on it, and covering the pan with a lid for a couple of minutes. Serve your delicious chicken tandoori tikka with fresh naan, a side of mint chutney, and a sprinkle of fresh coriander. Enjoy!thank you
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Негізгі бет Easy tandoori chicken tikka Recipe at home ||without oven||Simple chicken tandoori |Tandoori recipe
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