INGREDIENTS
GARLIC - 300 GRAM
KASHMIRI CHILLI POWDER - 21/2 TBSP
CHILLI POWDER - 11/2 TBSP
TURMERIC POWDER - 1/2 TSP
FENUGREEK POWDER - 1/2 TSP
HING - 1/2 TSP
SALT - AS NEEDED
VINEGAR - 1/4 TO 1/2 CUP
BOILED WATER - 3/4 CUP
GINGER - 4 TBSP
CURRY LEAVES
SESAME OIL - 1/2 CUP
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Негізгі бет Easy Tasty Garlic Pickle ||രുചിയൂറും വെളുത്തുള്ളി അച്ചാർ|| Veluthulli Achar Kerala Style
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