The older folks never followed a precise recipe. They knew what they were taught . They went by eye and taste , they just knew what worked. Passed down from generation to generation. What a treat to watch her prepare, so simple yet so much love. My Mom now gone cooked for 10 kids, I watched her like a hawk to learn to cook. No recipe books. You are blessed and wise to record her. I will make cabbage as she taught , I can taste it already. lol great video, love from Maine woods.
@angelgirl4214
5 жыл бұрын
You mum looks happy and I just love her cooking
@robertfujisaki5348
3 жыл бұрын
Your mom’s attention to fine details is amazing. No wonder her dishes taste soooo Ono!
@heathermegdell8897
4 жыл бұрын
I made your mom’s recipe and omg, it is so good!!! We ate it with shrimp fried rice. Please thank your mother❤️
@NikiNikiHawaii
4 жыл бұрын
thank you! She's smiling
@BlazinRedxDragon
5 жыл бұрын
I'm so glad your Mom shares these recipes. My Mom used to make this all the time but sadly she didn't pass on any of her delicious Japanese recipes so they're just cherished memories to me but your Mom is helping me make them come alive and pass the deliciousness on to my family.
@mellisandes
5 жыл бұрын
I love watching your mom cook, both you and Shinichi doing pickled cabbage tsukemono recipes in the same week thank you so much!!! I need to try these with a hot bowl of rice on the side but i had to chuckle now i see where Shinchi gets his love of Shio Kombu from as his was just cabbage and shio kombu as the pickling ingredient :)
@minniec.9127
5 жыл бұрын
I wish my Costco had ahi sashimi. I'd be eating it every week. $22 for a full tray is such a great deal. Thanks Niki and Mom for yr tsukemono recipe!
@aloha_cheyy
3 жыл бұрын
Thank you & your mom for sharing ❤ Watching her mix and make it is so effortless & graceful. I'm LITERALLY making this tomorrow 🤗
@andie2809
4 жыл бұрын
Your Mom is AMAZING!!❤❤❤❤
@grisellemarti9918
5 жыл бұрын
I love ❤mom recipe thank you 💯🆒️👍
@KahiauT
5 жыл бұрын
Ooh I love this kind of tsukemono! Thank you and your okaasama for showing us how to make it! And I’m jealous that your costco already slices the ahi sashimi. Sometimes mom buys the frozen ahi from Costco and she slices it herself. And I believe there is no such thing as too much shio kombu! Lol. We are lucky to have our moms be healthy and to make such goodies. 🤗
@denisekeary8229
2 жыл бұрын
This is the first of your videos I've watched. LOVE the interaction between you and your mom!!! Half a packet was added to the cabbage - WHAT WAS IT? Can't wait to make this. Used to get a small amount of the Tsukemono years ago at a Japanese restaurant with certain dishes we ordered and we LOVED it. Never had it before. Now I get to make it! When searching for "Japanese Salted Cabbage", the photo for your video looked exactly like what we used to get. Thank you for this amazing video.
@znmnky13
2 жыл бұрын
Oishiiiiiii, Onolicious!
@gregchang4110
3 жыл бұрын
just found your channel. It's great that these recipes are being shared. Like my Grandma, her recipes were not captured by anyone so those dishes we grew up on are now fond memories. I remember my Grandma making Koko and she used mustard cabbage and dried it between newspaper and a rock or heavy object on it to dry it out. Wish someone in the family had taken down the recipe
@Estenberg
2 жыл бұрын
The early Asa-Zuke part was very sweet and touching. Also, I learned a new pickle recipe .
@marylockwood4400
3 жыл бұрын
OMG, how lucky are you with your Costco selling tuna sashimi, I'm so jealous! The cabbage looks so good too!
@tesscook1
5 жыл бұрын
Looks delicious! Just like my mom used to make. Love seeing your mother so happy! Yes, please keep doing things to make your mother happy :)
@nicholassaples8192
3 жыл бұрын
I also love watching your beautiful mum and you wow. I make everything Japanese always. I make my own miso and nukazuke including takuan. I make everything from scratch. I just discovered you or rather you discovered me here just today. Love from Melbourne Australia ❤️
@robee4039
3 жыл бұрын
I love having your mom do the cooking!
@KarateKim
5 жыл бұрын
Thank you for another great recipe. I just bought a bottle of rice vinager yesterday and now I have a yummy dish to try it out on. Thank you, Nikki's Mom....and that ladybug shirt is super cute too. Cheers....
@masaonicci3690
3 жыл бұрын
About time you got mom a sharper knife! It gives you a whole different experience.even the taste too!
@jonlilley2832
4 жыл бұрын
Aloha, Niki! Mahalo nui for Mom's great pickle recipe! I make something similar, but nothing this fancy! I've already made myself a batch and I know I'll love it. It was great before I 'put it to bed' tonight. I've never used dashi, shio kombu, or the もみもみ! I hope everyone's well there!
@downtime86stars17
3 жыл бұрын
Thank you for this video, it looks absolutely wonderful!
@tanandfree1
4 жыл бұрын
Everything looks so good ,just like mom used to make for us thanks for bringing up those memories
@NikiNikiHawaii
4 жыл бұрын
moms are the best yah
@chaka3084
5 жыл бұрын
❤️❤️❤️ Thank you so much! Gone are the days of "weighting" the cabbage! And no sugar in the brine? Wow! More tsukemono tutorials, please!!
@manabumabe403
4 жыл бұрын
Your mother is so kawaii! Thank you for the recipe!🙏🏻💕🙏🏻
@kikkomom
5 жыл бұрын
Thank you again, obaasan. :-) This is my favorite kind of tsukemono, and it's SO expensive at the Asian markets.
@latishathompson3067
5 жыл бұрын
Hi Nikki Nikki hi Mom I enjoy your videos and you and your brother doing pickled cabbage in the same week just a little different is cool with me
@pamela7300
5 жыл бұрын
Cabbage is wonderful!! Just your bothers cabbage too! I must make them!(good job scoring points!!)✌🏼❤️✌🏼❤️
@sandradearing604
4 жыл бұрын
WOW JUST WOW! YUM~ TY for having her show us this...U R so lucky to have her! I
@marytagiku2335
3 жыл бұрын
I found your You Tube channel about a year ago. I am on the mainland in LA. I absolutely ❤️ your channel! I have made your mom’s cabbage tsukemono and it is soooo good! I’ve made hayashi beef, tempura and many others. Love your visits to various restaurants and listening to your takes on food and life. You take such great care of your mother. Your mom is very lucky to have you and Shinichi. ,
@user-hw5qf5ur6k
5 жыл бұрын
このレシピで作りました☺すっごく美味しかったです👍ありがとうございます🙆
@romansabagala3948
2 жыл бұрын
Your a good daughter 🤙
@kuulei76
5 жыл бұрын
Can’t wait to make this! 💖
@carolrosas6785
Жыл бұрын
So good thank you mom❤
@1kinut800
4 жыл бұрын
I thought it was just me who has found that even though the outside looks fresh and good, once you get into the inner parts, the veggies and fruits are sometimes rotten or otherwise bad, good for the compost heap. "Smash it around"--should be lovingly massage it.
@rahjahdat
3 жыл бұрын
I just found your channel from this video! I love your channel and your mom. I’m from hawaii also, but I live in Reno Nevada now. This video reminds me of my mom and grandma. They are also japanese too. 😍❤️I just subscribed
@user-hw5qf5ur6k
5 жыл бұрын
キャベツの漬け物、お酢が好きなので作ってみます🙆いつも塩漬けでお酢を入れた事は無かったです😃
@ladymurasaki370
5 жыл бұрын
Thank you Okasama once again. I love konbu but it's hard to find here. I have to try to make her tsukemono! 👍👍👍💜💜💜
@mauimudpup
4 жыл бұрын
Check for a H-mart nearby. Think amazon sells it too
@downtime86stars17
3 жыл бұрын
Yes, Amazon has it.
@tavita8699
4 жыл бұрын
Obachan wa sashimi totemo dai suki deshita. Ano tsukemo wa omoshiroii deshita. Anatatachi wa Hawaii ni sunde masu ka Sashimi wa sukoshi takai deshita.Ano US doru desu ne Omoshiroi vlog. Domo arigato gozaimashita Ogenki de...🥢👍 Konnichi wa Perth kara
@kuma9069
Жыл бұрын
Arigato, Okaasan 💝🙏💐
@charliecooley5665
4 жыл бұрын
I have that same faucet...Costco? Made this and it is delicious! Thanks!
@theresarobertson8070
5 жыл бұрын
Omg!! I 💖💖💖 this Tsukemono! I agree the produce lately hasn't been good. And then you guys have recently been to Japan and they have beautiful produce there. Quick question just double checking ... so you dont drain it before you add vinegar? Love to your Mama! Love to you!
@santolify
5 жыл бұрын
Oh please share grandma's pickled ginger!
@aquaticfury5273
2 жыл бұрын
Costco watermelon always mushy now days, sometimes u find a good one that’s crunchy 😋
@chercare200
5 жыл бұрын
Hi Niki, I really enjoy your videos, it's funny how you and your brother's channel made this around the same time. Maybe you should do a collaboration where Satoshi makes what Mom makes and compare, fun.
@patsyjohnson9998
5 жыл бұрын
Thank you for sharing!🌸 We also had bad watermelon this summer😥
@downtime86stars17
3 жыл бұрын
Maybe it was a bad growing season.
@keithfreitas2983
5 жыл бұрын
Aloha, she makes it look easy. I will use a plastic bag instead of a container. Have you been to Cafe Musubi Iyasume. My brother said there are about 7 locations and they make over 20 different types of musubi and now serving bentos also. Mahalo
@sanoedelacruz7252
5 жыл бұрын
You so funny. Now I no like eat cabbage in case I get xray!😂😂😂
@romansabagala3948
2 жыл бұрын
Looks ono!
@engc4953
Жыл бұрын
Was that dashi powder that she added to the cabbage. Thank you.
@collinhuey2090
4 жыл бұрын
I HAVE LEFTOVER CABBAGE I WILL TRY IT
@kuma9069
Жыл бұрын
Just an obvious question, Niki-San: how much does 1kg of frozen tuna fillet cost where you shop 🤔 ??
@marissacaldeira2098
2 жыл бұрын
What dashing does she use
@quest808
4 жыл бұрын
Get one recipe for the marinated cucumber and the ginger?
@elsamasaumeda298
2 жыл бұрын
Tradução em português ,por favor !!
@droberts7859
2 жыл бұрын
Can you use Chinese cabbage?
@ubb4me
3 жыл бұрын
Can you make this with napa cabbage? I always have extra napa after making napa soup. Also could you put a recipe with approximate amounts?
@lorrainekomatsubara783
2 жыл бұрын
Are you located in Hawaii??
@abefrohman1759
5 жыл бұрын
😋😎👍
@MogglePictures
5 жыл бұрын
Mouthwatering Happy to see Oka san is fine and show us so delcious food. What i wanna know is, is that possible to use dashi soup or only the powder?
@santolify
5 жыл бұрын
Is that seaweed found in the frozen/refrigerated section?
@downtime86stars17
3 жыл бұрын
It's dried.
@sanoedelacruz7252
5 жыл бұрын
Oisshii soo!!
@richardwhelchel8290
5 жыл бұрын
Why do you use regular cabbage? I’ve always had it made with napa cabbage.
@danielt6689
5 жыл бұрын
Why not? Both are good.
@richardwhelchel8290
5 жыл бұрын
Daniel T have you tasted both? How often have eaten tsukemono?
@danielt6689
5 жыл бұрын
@@richardwhelchel8290 - of course and many others. I eat it all the time. We always have 2-3 types of tsukemono in the refrigerator. Why are you so surprised??? Cabbage tsukemono is very common.
@flylice2x
5 жыл бұрын
@@danielt6689 Because you asked "Why do use regular cabbage?". One reason is it is cheaper and most restaurants make it that way. Napa is used mostly for Kim Chee.
@danielt6689
5 жыл бұрын
@@flylice2x - nope, not me. It was the other guy who asked that question. I often make cabbage tsukemono from time to time. Napa is also widely used for tsukemono. Growing up, my mom had crocs full of napa "marinating" in the garage.
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