The quote is "necessity is the mother of invention". 😁
@marieskitchen
3 күн бұрын
Thank you! 😊 I should have known since my mom is the one who always said it lol. I always go blank when I’m filming 🤪 Thanks for watching, Marie
@CarolynnScoffield
2 күн бұрын
@@marieskitchen❤
@barbararoyal6139
2 күн бұрын
She makes me smile every time 😀
@annettecampbell9913
2 күн бұрын
Love this recipe!! Love cream pies!!! I accidentally used SR flour in a pie crust quite a few years ago, I didn’t realize my mistake until too late, but it turned out very well! So glad you have modified your recipe, I think other bakers will love this as well. Thank you for your videos and great recipes ❤❤
@marieskitchen
2 күн бұрын
Hi Annette! Oh I love that story! So many good things come from mistakes in the kitchen! Yes I’m enjoying the modified crust and my kids loved it! They said it was better than my usual 😅 Keeping me humble lol. Hugs, Marie
@BrissasBlessedBites
3 күн бұрын
Hi Marie!!!!! I am 9 years old and I love love our channel!!!!!! I always am excited for your videos!!!!!! and this pie looks like the best pie I've ever seen!!!!!! I am making this!!!!! your amazing!!!!!! ❤❤❤❤❤Marie!!!!!!!! Love Brissa.❤❤❤❤❤❤
@annettecampbell9913
2 күн бұрын
@@BrissasBlessedBites awww! You go girl!! This is a great channel to follow! Marie knows how to cook and bake!! You can learn so much from her!!❤
@marieskitchen
Күн бұрын
Hi Brissa! Nice to meet you! Thanks so much for watching! I’m so impressed that you’re already in the kitchen at such a young age 🙌 Go girl! Can’t wait to check out your videos 🤩 Thanks again for saying hi! Im so happy to be connected ❤️, Marie
@pattisaunders7386
3 күн бұрын
Necessity is the Mother of invention
@marieskitchen
3 күн бұрын
Thanks Patti! Yes that’s it!! I should have known since my mother was the one who always said it! 🥰 Thanks for watching ❤️, Marie
@froxyroxy2089
3 күн бұрын
Hi Marie! I love how easy your recipes are as far as preparation. No complicated methods even I can make them come out successful. You daughter is so cute and you seem to have a good connection. It is so important to teach our children their way around the kitchen so they can do for themselves eventually. Hugs...
@marieskitchen
2 күн бұрын
Thanks so much! I agree, it's so important to teach our children about cooking. I love spending time in the kitchen with my kiddos! 😊 Hugs, Marie
@MrRdefrank
Сағат бұрын
I really appreciate the so many wonderful tips in this segment! The aluminum pie plate trick for the crust is great. Thank you.
@barbararoyal6139
2 күн бұрын
Good morning Marie🌻 This looks good! The step you took with the eggs very helpful. Thank you to your daughter for her assistance 😊 Have a great week🍁
@marieskitchen
2 күн бұрын
Hi! Thanks for watching 😊 My daughter is always happy to help in the kitchen! She’ll be so glad to hear you enjoyed her cameo! Hugs, Marie
@islandgal500
2 күн бұрын
These recipes are irresistible and are a must for us to make.
@marieskitchen
2 күн бұрын
Hi! So glad you like them! Hope you enjoy making this one too! 😊, Marie
@PatriciaBryant-z6x
2 күн бұрын
Marie I enjoy watching your cooking and baking videos thank you so much for your good directions
@marieskitchen
2 күн бұрын
Hi Patricia! Thanks for watching, I’m so glad you enjoyed the video 😊 I appreciate your feedback too - means so much ❤️, Marie
@guchieskitchen
2 күн бұрын
Absolutely beautiful and delicious ❤❤❤❤🎉🎉🎉
@marieskitchen
2 күн бұрын
Thank you so much! Glad you liked it 😊 Hugs, Marie
@guchieskitchen
2 күн бұрын
@@marieskitchen ♥️♥️♥️🥰🙌🙌
@granswick8211
3 күн бұрын
You are an amazing baker, Marie! Can’t wait to try this awesome pie recipe!😋
@marieskitchen
2 күн бұрын
Thanks so much! I hope you love it! ❤️, Marie
@maryjeanvaligorsky1206
Күн бұрын
Thank you.
@marieskitchen
Күн бұрын
Thanks so much for watching 😊 Stay tuned for more new videos soon ❤️, Marie
@vap57
Күн бұрын
I'm going to try this one day! You made the making the crust look so simple!
@marieskitchen
Күн бұрын
Hi! Thanks for watching! I’m so glad you enjoyed the video! Stay tuned - lots more pie videos coming soon 😊, Marie
@lilliealcorta
47 минут бұрын
Hello Marie, I discovered your pie crust videos n now ur new tweak to ur pie crust w self rising flour....I sure look forward to trying it out so I can be ready for Tksgiving. I luv ur videos n children. They are so eagered to get involved in the kitchen. Thanks for believing in me n for giving me hope n for making your videos so enjoyable n easy to follow. You're a great instructor. Appreciate you n ur family, much♥️😍
@lilliealcorta
33 минут бұрын
Oh, I also like ur one sleepy fur audience, lol☺️
@River_Sparrow
3 күн бұрын
Oh, Marie! What a gorgeous pie! Vanilla is my absolute favorite flavor, I can’t wait to make this! ☺️
@marieskitchen
3 күн бұрын
Hi! So glad you liked it! Can’t wait for you to try the pie! Vanilla is my favorite too! Have you tried vanilla bean paste? It makes everything so pretty with the vanilla flecks 🥰 Thanks for watching ❤️, Marie
@River_Sparrow
3 күн бұрын
@@marieskitchenI love vanilla bean paste! 😋
@vickiwestlund7777
3 күн бұрын
Any tips for gluten free pie crust? I’m going to try it as you’ve written it- to see how it turns out!
@marieskitchen
3 күн бұрын
Hi Vicki! Thanks for watching! This is my gluten free crust: Gluten Free Pie Crust | The ONLY tutorial you'll ever need! kzitem.info/news/bejne/l3mOzINmqqSLmoY Let me know if you need anything else 😊, Marie
@sherrydurham2220
14 сағат бұрын
I like using egg yolks and no starch it makes the pudding richer as well, it's the same way to make banana pudding, you actually cook it. Necessity is the mother of invention!
@stevenmacintyre5912
23 сағат бұрын
Perfection 🍴 😋 🍴 and great tips as always.
@marieskitchen
3 сағат бұрын
Thanks so much for watching! So glad you enjoyed the video 😊, Marie
@necornejo78
2 күн бұрын
Yum. I already made your chocolate cream pie and it was delicious, thank you so much for such wonderful recipes.
@marieskitchen
2 күн бұрын
Hi! Thanks for watching and for the note! So glad you enjoyed the chocolate cream pie! Hope you love this one too 😊, Marie
@manxology
3 күн бұрын
This Blue Blood lady is killing me at this point! Looks delicious! Thanks!
@marieskitchen
3 күн бұрын
Thanks! So glad you’re enjoying the videos 😊 Stay tuned!
@manxology
2 күн бұрын
@marieskitchen I will. Additionally, my idea is to start a KZitem cooking world-food channel a là hands-n-pans format with music underlay (no asmr, voice-over, nor Food TV host). I know that sounds unfocused and whimpy... especially given I am from a Classical French background. Buuut, is what it is broken-down in East Tennessee. Thanks.
@brendajohnson7171
2 күн бұрын
Looks delicious 😋. I need to make this😊
@marieskitchen
2 күн бұрын
Hi Brenda! Thanks for watching! I hope you get to try it ❤️, Marie
@nancyjohnson9006
2 күн бұрын
Thank you Marie! I hate tempering eggs. So glad your cream pies don’t call for tempering. ❤
@marieskitchen
2 күн бұрын
Hi Nancy! You’re so welcome! Me too! 🥰 Hugs, Marie
@Mandy_wv8st1cb2k
2 күн бұрын
That was funny. “Necessity is the something of invention. My mother used to say this”!!! You were so close 😅
@marieskitchen
2 күн бұрын
Thanks! So close!! Lol! I always forget things when filming! 😂 thanks for watching ❤️, Marie
@Julsfr
2 күн бұрын
Looks really yummy 😁
@marieskitchen
2 күн бұрын
Hi! Thanks for watching and for the note! Both my kids spend lots of time in the kitchen and I feel so grateful that they both enjoy cooking. And I love that they’ve found their own way … my daughter can make incredible crepes (even though I’ve never made them!) and my son can do steaks and mashed potatoes better than I can too! As far as the smaller pies, I have used my single crust recipe for a top and bottom crust on a 5-inch pie plate. I’m not sure if it would fit a 6-inch dish but if I try it I’ll let you know! Hugs, Marie
@sued.530
2 күн бұрын
Just love this recipe Marie! Don't make a lot of pies but this looks so easy to put together and add other flavors as desired. I don't like tempering eggs either so thanks for showing another way around that process. Having a beautiful daughter to teach the basics of cooking/baking is truly a blessing. Any crust recipes for 2 small 6 inch pie pans? Some recipes I found did not workout as pictured. Have a wonderful weekend..
@dougp6146
2 күн бұрын
I am unable to find this recipe on the website. I'd love to make it. Thanks for the great videos.
@marieskitchen
2 күн бұрын
Hi Doug! Thanks for watching! I just posted the recipe: mariesaba.com/recipes/vanilla-cream-pie/ I still need to add the printable but should be able to get that up this evening. Thanks for your patience 😊, Marie
@joanchrzanowski650
2 күн бұрын
The quote is “Necessity is the mother of invention.” My son-in-law loves chocolate pudding pie, so I will definitely be trying this with some cocoa powder. Do you have any suggestions.
@marieskitchen
2 күн бұрын
That’s it! Thank you! For a chocolate version you would simply add 7 ounces semi-sweet chocolate chips or chunks when you add the vanilla and butter. It will melt with the residual heat. Yum! Let me know how it goes. Hugs, Marie
@lulubelle1541
2 күн бұрын
Hi Marie, I love your channel and recipes. This one is another winner. I was glad to find it today as I had left a question on your coffee cake video. I am wanting to double the coffee cake recipe for a 9x13 pan. How should I adjust the oven temperature and bake time? Thanks so much.
@marieskitchen
2 күн бұрын
Hi! Thanks for watching! Hm, I have not made coffee cake in a 9x13 so I can’t say for sure but I think adding about 10 minutes to the cook time should do the trick. Use a toothpick to test the center and put it back in if needed. Hope that helps, Marie
@chercandee3617
2 күн бұрын
Salted butter or unsalted?? Thank you Love love love your Dog 🤗
@marieskitchen
2 күн бұрын
Hi! Thank you 😊 I’ll give coco puff some extra tummy rubs from you 🐶 I use unsalted butter for both. If you use salted just use only 1/4 tsp in the pudding, and omit salt in crust. Let me know if you need anything else 😊, Marie
@chercandee3617
2 күн бұрын
Salted butter or unsalted?? Thank you
@marieskitchen
2 күн бұрын
Hi! I use unsalted for both the crust and pie filling. You can use salted if you prefer, but reduce salt in filling by 1/4 tsp, and omit salt in crust. Hope that helps ❤️, Marie
@PatricicaWynn
2 күн бұрын
How long did you put the prepared pie crust in the freezer before you use it?
@marieskitchen
Күн бұрын
Hi Patricia! You can put it in the freezer anywhere from 20 minutes to 2 months. It’s a great make-ahead option. Let me know if you need anything else ❤️, Marie
@nancyjohnson9006
2 күн бұрын
Can you dock the crust before you put the aluminum pie tin in prior to baking?
@marieskitchen
2 күн бұрын
Hi Nancy! I always prick the crust after removing the aluminum tin (pie weight or beans). I think you can prick before if you prefer. My only concern is that the holes pricked before baking might “fill up” as the dough bakes, which means they wouldn’t allow steam to escape after removing the weight, which is the whole purpose. Hope that helps ❤️, Marie
@nancyjohnson9006
2 күн бұрын
@@marieskitchen I can see that might be a problem. Thank you Marie!
@PatricicaWynn
2 күн бұрын
Good morning Marie. The milk you used was that whole milk?
@marieskitchen
2 күн бұрын
Hi Patricia! It was 2% milk. Thanks for watching ❤️, Marie
@PatricicaWynn
2 күн бұрын
Thanks you.. Would skim milk work?
@PatricicaWynn
2 күн бұрын
If you don't have vanilla bean paste how much vanilla do you use can you use Liquid vanilla?
@mimigrabner4486
2 күн бұрын
Does like non latex gloves stop heat from getting to the butter? I have really warm hands. I have always been told that. So when I break up the butter... It does not break apart. It just mushed together
@marieskitchen
Күн бұрын
Hi! Great question! I hear that fairly often. You can put a bowl of ice under your bowl of pie crust. You can also hold something cold before you begin. Or you can skip the hands and try a pastry cutter, stand mixer, or food processor. (I demonstrate all three in my easy pie crust tutorial video if you want to check out that video.) Or you can try grating the (very cold) butter with a cheese grater. Unfortunately I don’t think non latex gloves will help. Let me know if you need anything else ❤️, Marie
@sandygreene7012
2 күн бұрын
Omg. I need help with pie crust! I come from a long line of amazing pie makers. My crust always shrinks when I bake it.
@marieskitchen
2 күн бұрын
Hi Sandy! Thanks so much for watching! I’m confident we can solve the shrinking problem together 😊 Check out my easy pie crust tutorial, and blind baking video, and then stay tuned for troubleshooting pie crust coming up! Hugs, Marie
@gabriellagerstle9774
2 күн бұрын
Question for the upcoming video. If a recipe doesn’t say to blind bake, because it’s meant to be something quick and easy, should I still blind bake my pie crust just in case… so I don’t get a soggy crust ? If so, for how long? I’m a complete newbie and am looking forward to the trouble shooting video 🙈
@MariaMales-k6b
2 күн бұрын
Hello, I shall try your pastry which should be great. I usually use self raising flour for my pastry as it does make it lighter. But, can I please ask for written recipe on the side and can you please buy a pair of scales. If you are so particular about your quality of goods, the only way you have a good reading of quantity is by weight. Everyone’s cup of flour will not be the same quantity. Here in the UK we don’t have sticks of butter and please show me how you measure easily a Tbsp of butter. Please the world uses SCALES Regards Maria 🌷🇬🇧🌷
@marieskitchen
Күн бұрын
Hi! Thanks for the idea! I do include metric under each ingredient on the screen but have a split screen with the full recipe is interesting! I do own two scales and use them for all my recipes as of earlier this year. Some of my older recipes do not have metic but my hope is to add metric to those at some point. Hope that helps, Marie
@yesdear1221
2 күн бұрын
Love your videos, but I have to ask you say you are in Texas but looking at the window behind you it looks like there is snow
@marieskitchen
2 күн бұрын
Hi! Yes, I am in Austin, Texas but I do get a lot of comments from people asking if it’s snowing! I think it must be the way my filming lights hit the windows, or maybe the windows get overexposed on camera, giving the appearance of a white background. In reality it’s closer to 100° outside for all videos filmed over the summer 🥵 Finally got to the 50s one morning this week! Hugs, Marie
@5guilty
2 күн бұрын
I'd rather use a Graham wafer crust with cream pies.
@marieskitchen
2 күн бұрын
That sounds delicious! Thanks for the tip! 😊, Marie
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