Today we are making an EASY Vegan Mayonnaise that is incredibly delicious, rich, and creamy. Once you have made vegan mayonnaise from scratch, you’ll probably never buy store-bought again. This may be one of those staple recipes that you will want to make time and time again. It truly has been for us. It takes only a couple of minutes to make, and the taste cannot compare to what is available in the grocery stores. But the greatest advantage of making your own vegan mayo is that you know what is in it, you can pronounce all the ingredients, and it is much better for you.
This Vegan Mayo is the base of some of our most exciting recipes. We make dips and salad dressings that are absolutely wonderful and can please the most skeptic and finicky eater. Stay tuned for more recipes in the weeks to come.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
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