Mochi ice cream. The little Japanese balls not only look very appealing, but of course also taste super delicious. Today I show you how to make vegan mochi ice cream with two fruity fillings (strawberry ice cream and mango sorbet) very easily. The perfect refreshment on a hot summer day! Give it a try!
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Ingredients:
(8 Mochi Ice )
choose your favorite ice cream
50 g glutinous rice flour
15 g starch
25 g sugar
85 g soy milk
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Equipments & etc:
Camera : Sony FX3
Lens : Sony FE 50mm F1,2 G Master
Lens Filter : PolarPro Vario-ND-Filter Peter McKinnon Signature Edition II - 6-9 Blenden
Mic:SONY ECM-MS2
Edit : DaVinci Resolve
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#plant based #china vegan #Vegan Dessert
Негізгі бет Easy Vegan Recipe | How to Make Mochi Ice Cream [Snowball Daifuku / Vegan Dessert]
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