I just made this tonight - I usually only make my own black bean sausage patties, but I love the field roast breakfast sausages and wanted to make my own. This was amazing! The walnuts are what really made it work I think. I used maple syrup instead of malasses and different spices, but the base is phenomenal. It's delicious~
@ChefAni
3 жыл бұрын
Oh I am so glad to hear you liked them. My dad suggested the walnuts, he felt the texture was needed. Thank you so much for your sweet comment.
@joeb4142
3 жыл бұрын
Hi Ani! I made your sausages and they turned out great! I added a few ingredients: 1 tsp marmite, 1 Tbsp mushroom seasoning, 1/2 tsp MSG for umami; 1 Tbsp smoky chipotle sauce for flavor and heat; 1/2 tsp beet root powder for color; 1/2 tsp vegan broth base powder for a more complex flavor profile. I’ve had the sausages with bread as a hot dog and sliced up one to put into a breakfast burrito. Ummm thanks!
@ChefAni
3 жыл бұрын
Wow!!! Thank you so much for sharing, Josiah! Sounds like you made some really neat adjustments to the recipe. I will have to try that.
@CleeinMontana
3 жыл бұрын
I made this dough today. It was delicious. I’ve tried many other sausage recipes only to toss them away. I can’t wait for a seared sausage!! Thank you, three years later, Chef!
@ChefAni
3 жыл бұрын
Yay!!! Thank you so much for trying my recipe and for writing me such a kind comment! I am sooo happy to hear that!
@yaseri.mejias160
4 жыл бұрын
Greetings and thanks from Canary Islands. Yor sausages have reached the other side of the world and they are here to stay as your other recipes will. There are many vegan recipes around the web but you have that special something that makes your dishes different. Maybe that something is the passion you show while you are cooking. You are making the life of several thousands more tasty!!
@ChefAni
4 жыл бұрын
Aww... Thank you so much! Your comment literally made my day! I have heard that the Canary Islands are absolutely beautiful. I hope to visit some day! Thank you for your encouragement and support!
@yahsbeloved5234
6 жыл бұрын
Wow your video has inspired me ..love your view of your part of the world...I'm a soon to be 53 from East Texas Tyler..also a new VEGAN..I truly love your recipe for making, cooking n freezing..most certainly the usages of sausage..sending you tons of love and hugs to you n your Ma'..
@ChefAni
6 жыл бұрын
Hi Diedre, I’m so sorry that I missed your post. You are so kind to send your love. Thank you so much!
@debrabankscuadro311
6 жыл бұрын
I tried the recipe...FANTASTIC!!!! We love these sausages--the texture is wonderful and they are so versatile! For my taste, I will increase the amount of the seasonings, but other than that, it was a great recipe. Definitely a keeper! Thanks, Chef Ani!!
@ChefAni
6 жыл бұрын
Thank you so much for trying the recipe! I am so happy to hear that you liked it! It is one of my family's favorites! 😃
@creating1_c1999
6 жыл бұрын
You smart little cookie you!!! If they taste anything close to how wonderful they look...wow!!! Thanks for sharing. #plantlife #amazing 👍👍👍
@ChefAni
6 жыл бұрын
Thank you so much for your sweet comment and for watching my video! 😃
@microsorciere
6 жыл бұрын
Woww that girl for her age she is Wowww wit TV and explaining Thanks for the recipe also 💖
@ChefAni
6 жыл бұрын
Thank you so much! I really appreciate your support and encouragement! 😃
@roxanneholt-abernathy3698
6 жыл бұрын
Hi Anita, I made these tonight for dinner. Wow! They were delicious. The only change I made was I wrapped in parchment paper then in foil, cooked in my instant pot for 25 minutes. I put the rack in bottom, then placed three ramen bowls upside down. Placed a steamer basket on top of ramen bowls and let the pot do its magic. Easy peasy, what a delicious meal in no time. Thanks for sharing your culinary skills with us.
@roxanneholt-abernathy3698
6 жыл бұрын
Sorry, the auto correct changed your name. I put Ani down first.
@dawnc511
5 жыл бұрын
Very good recipe. For extra flavour I used sage from garden and also I used sage and onion stuffing mix which helped them stay together
@manuelalmendarez2232
3 жыл бұрын
Beautiful scenery.enjoying the scene and snow without being there.
@ChefAni
3 жыл бұрын
Not quite as cold, right?
@wvvegan9122
6 жыл бұрын
Made these minus the oil, used soy sauce since i didn't have Braggs. Rolled in parchment paper instead of plastic wrap. They are fantastic! I see why your dad likes them so much. Will make a double batch next time. Thank you for this wonderful recipe.
@ChefAni
6 жыл бұрын
Thank you for your encouraging comment and for all the recipe tips! I am so happy to hear you liked the recipe!
@patriciaevangelista1250
6 жыл бұрын
I really really enjoyed to see how you made this delicious vegan sausage! I already bought all the ingredients so I can't wait to make them!👌
@2Beigatti
4 жыл бұрын
How have I not found your channel until now? This recipe is on point 👌 can’t wait to make it. Love your videos and creative style!
@ChefAni
4 жыл бұрын
Thank you so much for your kind comment! I hope you enjoy the recipe. 😃
@templereed9895
6 жыл бұрын
I recently made these for my family and they loved them! Thanks for this great recipe :-)
@ChefAni
6 жыл бұрын
I am so happy to hear that you enjoyed the recipe! Thank you so much for trying it and for the feedback! 😃
@lorettataylor2608
5 жыл бұрын
The land the snow look so beautiful I love your personality I am a mother of 5 from Chicago thank u I must try this good job God bless
@ChefAni
5 жыл бұрын
Thank you so much for your kind encouragement and support! May God bless you! 😄
@TheGateKeeper001
4 жыл бұрын
Morrison's (your neighbors in Vermont) just subscribed, had no idea, just watched a meat sausage video and were looking for a vegan sausage video and there you popped up. Wow! Very well done.
@ChefAni
4 жыл бұрын
Thank you so much! So nice to hear from you all. Hope your New Year is off to a fantastic start! 😃
@joyturner3936
6 жыл бұрын
Hey Ani I am from Jamaica and I just love your channel. I enjoy making your recipes especially the sausages. you are a beautiful person. keep up this mission.
@ChefAni
6 жыл бұрын
Thank you so much for your incredibly kind comment! I am so happy to hear that you like the sausage recipe! Thank you for supporting and encouraging me. 😃
@lrgfresno
4 жыл бұрын
Thank you so much for this recipe! I made these sausages yesterday and they are really delicious. I'm definitely going to continue to make these sausages instead of buying processed ones.
@ChefAni
4 жыл бұрын
I am so happy to hear that! Thank you so much for trying my recipe. I really appreciate your kind and encouraging comment.
@MzCAGOMEA
2 жыл бұрын
I'm getting ready to make these sausages now! My family has a lot of food allergies and it's hard to find things that don't contain their allergens. When you make it yourself you can substitute!! Thanks for this.
@djfs6533
3 жыл бұрын
I have been looking for the perfect vegan sausage recipe, I have now found it. Thanks so much. I believe the secret is the ap flour. I have now made them twice with different spices and they were perfect both times. 😊
@ChefAni
3 жыл бұрын
I am so glad to hear that! Thank you for your supportive comment. It means so much!
@sherkastspice
6 жыл бұрын
I so enjoy your videos, so calming
@ChefAni
6 жыл бұрын
I am very happy to hear that! Thank you so much! 😃
@mylifesings
4 жыл бұрын
She’s adorable!!
@juliettablack2000
4 жыл бұрын
Awwww, she is so precious
@sansiveria578
5 жыл бұрын
Just found you lovely lady! These have 5 minutes left in the steamer. Very excited 😀
@ChefAni
5 жыл бұрын
Thank you so much for trying my recipe! I hope you enjoyed the sausages. 😄
@danielliu9616
2 жыл бұрын
this channel is so underrated
@areteees
5 жыл бұрын
Made this substituting soy sauce for liquid aminos and maple syrup for molasses... it tasted AMAZING. I haven't cooked with seitan before so I was nervous, I was blown away by the texture of these. Who needs meat when you have these?? Thanks for the upload!
@ChefAni
5 жыл бұрын
Thank you so much for your kind comment. I am so happy to hear you enjoyed the recipe! 😃
@viveknayak9119
5 жыл бұрын
I'm purely vegetarian and I always wondered if there's any way I can make vegan sausage, I was searching on KZitem and the first video popped up was yours, I loved the recipe and going to try to make it soon. Thanks soooo much. Love your laugh so much.
@ChefAni
5 жыл бұрын
Thank you so much! Hope you enjoy the recipe! 😃
@bonniewilliams9171
5 жыл бұрын
Thank you. I will make them soon. You did a lovely job. Blessings on you and your family!
@ChefAni
5 жыл бұрын
Wonderful! Hope you enjoy the recipe! 😄
@Em-sf6sr
6 жыл бұрын
these were really good! my carnivore family members even enjoyed them! 💖 thank you for sharing
@ChefAni
5 жыл бұрын
I am so happy to hear you enjoyed the recipe! Thank you so much for trying it and for sending me such a sweet comment! 😃
@hlegler
4 жыл бұрын
Came for the sausage. Stayed for the gorgeous drone footage. ❤️
@ChefAni
4 жыл бұрын
Aww... Thank you so much for your kind comment!
@hlegler
4 жыл бұрын
@@ChefAni Aaaaand, I made my first sausages this morning! I'm stunned at how good they are and what an exceptional texture they have. This is a win!!! :)
@ChefAni
4 жыл бұрын
Aww... Thank you so much, Heather! I am so happy to hear you enjoyed the recipe. Thank you for taking the time to write me.
@v4t4n
6 жыл бұрын
So clean and such a good recipe. Thanks!
@cindynelson7313
5 жыл бұрын
Thanks so much for sharing this wonderful video I will try this out.
@ChefAni
5 жыл бұрын
Fantastic! I hope you enjoy the recipe.
@metimewithabhilasha7718
4 жыл бұрын
Awesome!! Love the scenery and girl.. U r awesome:)
@ChefAni
4 жыл бұрын
Aww... Thank you so much for your kind comment. I really appreciate the support.
@brianfromtheambar7944
4 жыл бұрын
Hi Ani, Looks great. Will try this for certain. Cannot eat walnuts or pecans. Will find alternative or omit. Have made sausages before (links and patties), and used sushi mat to roll & bamboo steamer to cook. Works great and love to 'double duty' my kitchen ware. Thinking your recipe might be great stuffing for dumplings. Also variation by adding Jamaican 5 spice. Thanks for everything you do. Am sharing your channel with everyone I know.
@ChefAni
4 жыл бұрын
Aww... Thank you so much for sharing my channel! I really appreciate your encouragement and support! Yes, you can just leave the nuts out of this recipe. I hope you enjoy it.
@irenemcdonald8522
4 жыл бұрын
I made these last night and they were fantastic. I am using them today in a vegan cassoulet with smoked tofu. I can't wait to try your other recipes. Irene
@ChefAni
4 жыл бұрын
Thank you so much, Irene! I am so happy to hear you enjoyed the recipe! Thank you for leaving such a kind comment. Happy New Year!
@kierrabee
5 жыл бұрын
This video was so simple to follow and explained so well!
@ChefAni
5 жыл бұрын
Wonderful! Thank you for watching! 😃
@aromaofhope
5 жыл бұрын
Your drone footage is beautiful! Never thought of putting chopped walnuts into a vegan sausage. Might have to try that!
@ChefAni
5 жыл бұрын
Thank you so much! Hope you enjoy the recipe:)
@LeaYemi
6 жыл бұрын
I love your enthusiasm! Thank you for the recipe, keep up the good work! ^-^
@ChefAni
6 жыл бұрын
Thank you so much for the encouragement and for watching my videos! I appreciate your support! 😃
@amberessencemyrrha9809
6 жыл бұрын
This was a beautiful video,well detailed and fun to watch. I liked learning how to make my own tasty sausage rather than buy the icky store bought version. Thanks gin and continue with the great work. Appreciated!!!! 🍇🍈🍉🍊🍋🍌🍍
@ChefAni
6 жыл бұрын
Thank you so much for your comment! I hope you enjoy the recipe! 😃 Thanks for the encouragement and support.
@Indian07850
3 жыл бұрын
Wow thank you so much for it love from India 🇮🇳❤️
@ChefAni
3 жыл бұрын
Aww... Thank you so much!
@timbemann
6 жыл бұрын
I've made very similar sausages & they've become a must have for veggie pizza in my house.
@ChefAni
6 жыл бұрын
Sounds amazing! Yes, vegan sausages are delicious on pizza! Thank you for your comment! 😃
@ValitasCreativeDesigns
6 жыл бұрын
Hi from Australia.... I tried them today and they turned out great thank you
@ChefAni
6 жыл бұрын
I am so happy to hear that you liked the recipe! Thank you for letting me know! 😃
@nursultantulyakbaycats
5 жыл бұрын
first time i come across your channel, Ani, loved the recipe and i'll be subscribing for more delicious vegan recipes! thanks for taking the time to make these videos
@ChefAni
5 жыл бұрын
Thank you so much for your kind comment. I really appreciate your encouragement and support. Thank you for subscribing.
@julieorellana9759
6 жыл бұрын
Wow!! That looks so good!!! 😋 Have to try that some day!!
@ChefAni
6 жыл бұрын
Thank you so much, Julie! I hope you like the recipe! Thank you for watching my videos. It means so much:)
@robin444
5 жыл бұрын
Can I use finely chopped mushrooms instead of walnuts for texture? And can I substitute Coconut Aminos for Braggs Aminos? The spices in your recipe are perfect for sausage. Can't wait to try these! 😋
@ChefAni
5 жыл бұрын
Sounds great! It would probably work! Let me know if you try it! 😃
@stevenwarner4430
2 жыл бұрын
Thank you, wonderful informative video ..!!
@ChefAni
2 жыл бұрын
Thank you so much!
@NebRadojkovic
4 жыл бұрын
I just made them. Fantastic! You are a genius! Thank you.
@ChefAni
4 жыл бұрын
Thank you so much for your kind comment! I am so happy to hear you enjoyed the recipe!
@nicolabharder530
6 жыл бұрын
What a lovely and interactive style you have! The sausages look great. Must try for my non-vegan Bavarian friends (Bavaria is deep meat country) - maybe not even telling them... ha ha!!!
@ChefAni
6 жыл бұрын
Thank you so much, Nicola! I hope your friends like the sausages! 😃
@MichaelRpdx
6 жыл бұрын
Another great alternative to wrapping the sausages in plastic wrap is parchment paper. It will make for a smoother sided sausage than foil, but won't give the nice ends you get with plastic wrap.
@ChefAni
6 жыл бұрын
Sounds great! Thank you so much for sharing! 😃
@Abixnessa
3 жыл бұрын
This looks so delicious, I’m gonna try it out
@ChefAni
3 жыл бұрын
Wonderful! I hope you enjoy the recipe!
@Abixnessa
3 жыл бұрын
@@ChefAni thank you so much, love all your cooking videos 🥰
@D-Faith
4 жыл бұрын
you are amazing thank you so much for this recipe God bless you! my daughter loves it :)
@ChefAni
4 жыл бұрын
Aww... Thank you so much!
@pedroguzman9692
5 жыл бұрын
Love this recipe.😋
@denicekimberly3255
5 жыл бұрын
This looks delicious! I’ll definitely be making them!
@ColleenHershon
2 жыл бұрын
I have made sausages with VWG and added sundried tomatoes in oil. They add great flavor!
@nosaybasami2927
4 жыл бұрын
I tried it!! Delicious 😍😋😋 thank youuuu!
@ChefAni
4 жыл бұрын
Thank you so much for trying my recipe and I am so glad you liked them.
@mihiwalker2302
4 жыл бұрын
Thanks for showing me how to wrap them.
@ChefAni
4 жыл бұрын
No problem 👍
@FreddieMaranzano
3 жыл бұрын
I'll try this recipe at every cost!! Thank you!
@ChefAni
3 жыл бұрын
Wonderful! Hope you enjoy it!
@FreddieMaranzano
3 жыл бұрын
@@ChefAni I tried your recipe and I was blown away !! The flavor is truly amazing. It is also perfect in the quantity of ingredients. The only things I have added are a little salt and pepper because here in Italy, the sausages are a little more savory and you can taste the pepper a lot. But I have to congratulate you because after many attempts, I found the definitive recipe. Thank you very much
@ChefAni
3 жыл бұрын
I am so happy to hear that! Thank you so much for trying my recipe and for taking the time to write me such an encouraging comment. I really appreciate the kind support.
@gracecutler7149
5 жыл бұрын
To do veggie burgers, this is my recipe: Preheat oven to 220 degrees/gas mark 7. Put them in the oven straight away. Then, leave them to cook for 25 minutes ; this = PERFECTION!
@ChefAni
5 жыл бұрын
Wow! Sounds absolutely fantastic! Thank you so much for sharing! 😃
@sagek7949
5 жыл бұрын
Awesome!
@SimpleBelieverKJV
5 жыл бұрын
What kind of camera do you use? I'm not vegan but I don't really like or eat meat (I love fish lol). But i'm kinda curious about some vegan foods. By the way, great video! Also, you look very young, how old are you if you don't mind my asking?
@ChefAni
5 жыл бұрын
I use a 70D and 80D Canon cameras. Thank you for watching my video!
@Sharminhossain
5 жыл бұрын
Definitely trying this out! Thank you
@ChefAni
5 жыл бұрын
Wonderful! I hope you enjoy the recipe!
@mariamelachroinou3014
6 жыл бұрын
Ani I made Them is the best sausage ever.Thank you for the recipe🙏🏻
@debiegraham-williams4701
6 жыл бұрын
This recipe looks amazing, can't wait to try these sausages.
@ChefAni
6 жыл бұрын
Thank you! I hope you enjoy the recipe! 😃
@vikkivoxx5403
4 жыл бұрын
Hi Chef Ani! Loved your video and showed it to my kids, we have all recently stopped eating meat! I'm gathering all my ingredients!! Sooo excited. I can't seem to find a vegan sausage I'm happy with or can afford. Do you have a written recipe with the actual measured out amounts of ingredients?? Let me know when you get a chance, please! Thanks
@vikkivoxx5403
4 жыл бұрын
I just found your website with the recipe. Thanks Bunches!! Can't wait to try lots of them. YUM YUM YUMMY! THANKS ANI!
@ChefAni
4 жыл бұрын
Thank you so much for your kind comments! I hope you and your family enjoy the sausage recipe. It is one of my favorites! Let me know what you think:)
@keepingityou3783
5 жыл бұрын
I need to try these out! love your channel!
@petscanner5
5 жыл бұрын
I made these sausages. They are delicious! Thank you. I want to add, I like them better not fried, just out of the steam tray. I haven’t tried them in a recipe, but I have pan fried them and they are still delicious, however I prefer them just steamed. Again, thanks!
@ChefAni
5 жыл бұрын
Wonderful! Thank you so much for your comment. I hope you have a fantastic Holiday Season.
@LoLo-cv8cp
6 жыл бұрын
Okay this isn't fair I haven't had breakfast yet and I am one hungry vegan!!! your sausages look positively scrumptious ladies well done!!!
@ChefAni
6 жыл бұрын
Thank you so much for your kind encouragment! I really appriciate the support! 😃
@rosteve3872
6 жыл бұрын
I can't wait to try these. Simple recipe. New sub😁
@ChefAni
6 жыл бұрын
Thank you so much for subscribing! I hope you enjoy the recipe! 😃
@mariamelachroinou3014
6 жыл бұрын
Amazing recipe I made it thank you Ani 🙏🏻🙏🏻🙏🏻
@ChefAni
6 жыл бұрын
So happy to hear that you enjoyed the recipe! Thank you so much for trying it.
@mariamelachroinou3014
6 жыл бұрын
All your recipes are amazing 😊
@sasharaw8379
3 жыл бұрын
Beautiful 🤩
@JohnPhotoshoper
6 жыл бұрын
I loved the recipe Chef Ani, Thanks for sharing 👍😉
@ChefAni
6 жыл бұрын
Thank you, João! I so appreciate your comments!
@mystuff8579
4 жыл бұрын
You are absolutely precious! Liked and subscribed. Will try the recipe.
@ChefAni
4 жыл бұрын
Thank you so much! Hope you like the sausages.
@rebeccataft9546
6 жыл бұрын
BEAUTIFUL flowers!! 😂😉
@ChefAni
6 жыл бұрын
Thanks Rebecca! 😃
@520Mainave
4 жыл бұрын
Ani, videoene dine er så vakre. Vi har prøvd så mange, og vi elsker resultatet. Du har et kunstnerøye ikke bare i hvordan du planlegger og tar videoene dine, men også den nydelige maten du lager! Bra gjort!!
@ChefAni
4 жыл бұрын
Så snilt! Tusen takk! Jeg er så glad for å høre at du liker maten. Koselig at du kommenterte.
@donutdomination139
6 жыл бұрын
I make vegan sausages every week.
@ChefAni
6 жыл бұрын
That is so neat! I love making vegan sausages. 😃
@suchgreatheights8841
4 жыл бұрын
This girl is going to go far...
@ChefAni
4 жыл бұрын
Aww... Thank you so much! You made my day! 😃
@Evemee
4 жыл бұрын
Great Video. I have to make those vegan sausages. They look delicious.
@ChefAni
4 жыл бұрын
Thank you so much! I hope you enjoy the recipe!
@alexiswinter7056
5 жыл бұрын
The next Food Channel superstar.
@ChefAni
5 жыл бұрын
Aww... Thank you so much! That really means a lot! 😃
@madhvendrasingh8184
4 жыл бұрын
Thnq for the recipe
@ChefAni
4 жыл бұрын
Thanks for watching!
@zenandekabase4524
5 жыл бұрын
I must try these... Thank you.
@ChefAni
5 жыл бұрын
Wonderful! I hope you enjoy the recipe!
@abusharifah72
4 жыл бұрын
Very entertaining 😉! I being eating morning star for 40 years. All this time could have made my own.
@ChefAni
4 жыл бұрын
Thank you so much for watching! Yes, these are easy and fun to make. If you try them let me know what you think.
@kerry1963qld
6 жыл бұрын
Hello from your newest subscriber , i cant wait to make these thankyou for sharing
@ChefAni
6 жыл бұрын
Thank you so much for subscribing and for your kind comment! I hope you enjoy the sausage recipe! 😃
@kerry1963qld
6 жыл бұрын
Chef Ani I did make them the very next day , very delicious and I will be making these ones often 😁👍🏻
@ChefAni
6 жыл бұрын
So happy to hear that you enjoyed the recipe! Thank you so much for trying it! 😃
@nanpotrer4709
6 жыл бұрын
Wow! You are so gorgeous, Аni! Thank u for reciрes
@ChefAni
6 жыл бұрын
That is very kind of you! Thank you! 😃
@doubtfullable
6 жыл бұрын
Would bob's red mill 1 to 1 flour work in place of the flour? Only subbing the flour because it's just what I have on hand. Aware that it wouldn't be gluten free. Great video, can't wait to make these!
@ChefAni
5 жыл бұрын
Great question! It would work in place of the regular flour, but not in place of the Gluten Vital Wheat flour.
@hairea54
5 жыл бұрын
This recipe is so amazing!!! And the flavor and texture are so on point!!! When I first made these I made my self sick for eating so many!!! Because of how unbelievable the taste and texture was!!!! I don’t like boiled vital wheat gluten!!! I love it steamed
@ChefAni
5 жыл бұрын
Aww... Thank you so much for your kind comment! I am so happy to hear you enjoyed the recipe. Thank you for your encouragement and support.
@laesquinadelinfinito9217
5 жыл бұрын
Hello: i'm from Argentina i live Bs As La plata city, and i'm watching your video about how to make any "sausage vegan" or vegetarian, i studying english in Duo Lingo app i know than i will make this recipe some time. Blesings for you.
@ChefAni
5 жыл бұрын
Wonderful! Thank you so much for watching my videos! I hope you enjoy the recipe! Blessings.
@donje31
5 жыл бұрын
Chef Ani you are so gorgeous! Beautiful outside and inside! A lovely recipe too thanks for sharing!!
@ChefAni
5 жыл бұрын
Thank you so much for watching and for your support.
@sethweitzel598
4 жыл бұрын
Would these still be good without the nutrional yeast flakes? I'm really sensitive to the Vitamin B12 in them...I can't seem to find nutrional yeast without it.
@ChefAni
4 жыл бұрын
I have not made this recipe without nutritional yeast flakes, but I would think it would be just fine without it.
@sarahleigh9775
5 жыл бұрын
Do you happen to know of an appropriate substitution for the walnuts? I am allergic. I am also in the midst of trying to go Vegan. Not sure that it is something I will permanently adopt, but I wanted to give it a try before I formed an opinion on it.
@ChefAni
5 жыл бұрын
Hi Sara! You can eliminate the walnuts in this recipe or you can add other nuts like pecans for added texture. How exciting that you are exploring a vegan diet. I hope you find it worthwhile!
@STARAQIL
4 жыл бұрын
A gorgeous Female Bob Ross of cooking
@cutedee864
5 жыл бұрын
Wow amazing
@beckyirvin4935
4 жыл бұрын
Great job!!!
@ChefAni
4 жыл бұрын
Thank you so much!
@mtlopez13
6 жыл бұрын
What a great video! Can you suggest a subsitute for walnuts? I live in Mexico and we can´t get them here. I really want to make these!
@ChefAni
6 жыл бұрын
Hi Michelle! The walnuts are in the recipe to give texture to the sausages! You can leave the walnuts out completely and they will still be good.
@cylandraallen4647
4 жыл бұрын
Loved your video. You are absolutely adorable. 😁
@ChefAni
4 жыл бұрын
Aww... Thank you!! 😊
@evileyelash8094
6 жыл бұрын
She's adorable! Her parents must be proud!
@williamboggs7122
5 жыл бұрын
Going to give these a try !!! My husband and i are looking forward to trying some of your other receipes...All look so yummy!!!
@davidkids77
4 жыл бұрын
U r too cute -thanks for making vegan food delicious!
@ChefAni
4 жыл бұрын
Thank you so much for your kind comment.
@zayettevaladez7545
3 жыл бұрын
Ive wanted to make vegan ssusages forever, thank you 👌
@ChefAni
3 жыл бұрын
Hope you like the recipe! Thank you for your support and comment!
@cleanfreak2005
6 жыл бұрын
I have made vegan sausages before, but the recipe that I used was bland. I think the fennel will give it more pzazz ! I have cooked with Braggs liquid amino before, but I found it tasting sour. Did I get a bad bottle, or is that what it was supposed to taste like ?
@ChefAni
6 жыл бұрын
Oh wow! I don't think it is supposed to taste sour, but if you don't like Braggs you can substitute with soy sauce. Hope you enjoy the recipe.😃
@wellhellohair
6 жыл бұрын
I've made vegan sausages before but your recipe is not on my to do list! Looks really good! What type of drone are you using?
@ChefAni
6 жыл бұрын
I have a DJI Phantom 4 drone! Thank you for watching!
@wellhellohair
6 жыл бұрын
Chef Ani thanks! (And NOW on my to do list... typo) 😩😩🙈😬🙏💕
@ChefAni
6 жыл бұрын
That is great! Thank you so much! 😃
@wellhellohair
6 жыл бұрын
Chef Ani could you be so kind to provide me with your email address? I have a question for you 💕💕🤗
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