This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. It’s super easy to make and ready in just 30 minutes!
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✅Ingredients
WHITE CHICKEN CHILI:
• 3 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts cubed
• 1 white onion, diced
• 4 ribs celery, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 3 (14.5 ounce) cans white cannellini beans, drained
• 1 cup frozen corn
• 1 (4.5 ounce) can green chiles
• 8 ounces cream cheese, cubed
• 1/4 cup freshly chopped cilantro
SUGGESTED TOPPINGS:
• sliced jalapeno
• sliced avocado
• shredded cheese
• sour cream
• lime Juice
✅Instructions
00:02:21 - Quick recap White Chicken Chili recipe
1️⃣ 00:00:08 - Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
2️⃣ 00:00:29 - Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
3️⃣ 00:00:56 - Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
4️⃣ 00:01:14 - Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
5️⃣ 00:01:40 - Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.
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