Hello☆I'm Yukari, a culinary researcher♪
This time, I made non-fried daigakuimo ☆ It's easy with just one frying pan! One-pan recipe ☆ 1 tablespoon of oil is OK! Here are some tips for making the outside crispy and the inside fluffy. It's steamed, so it's even sweeter. You can keep the thickness by adding "vinegar" to the sauce.
It's very delicious, so please try making it ♪
Hello ☆ I'm Yukari, a cooking researcher ♪
This time, I made a non-fried Daigakuimo ☆ Easy with one frying pan! One bread recipe ☆ 1 tablespoon of oil is OK! Here are some tips for making the outside crispy and the inside fluffy.Since it is steamed, the sweetness will increase ♪ You can keep the sauce thick by adding "vinegar" to the sauce.
It's very delicious, so please try it!
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【material】
・1 sweet potato (250g)
・3 tablespoons of sugar
・Mirin 3 tbsp
・1.5 tbsp soy sauce
・1 tablespoon of vinegar
・1 tablespoon of black sesame seeds
・1 tablespoon salad oil
[ingredients]
・ 1 sweet potato (250g)
・ 3 tbsp Sugar
・ 3 tbsp Mirin
・ 1.5tbsp soy sauce
・ 1 tbsp Vinegar
・ 1tbsp Black sesame
・ 1 tbsp vegetable oil
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Негізгі бет Easy with just one frying pan! How to make Daigakuimo [Yukari, a cooking researcher]
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