Eat cauliflower in summer as well as in winter! Few people know this secret it's just a bomb
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Keep cauliflowers intact for 1 year with this method for winter and summer! Keep the cauliflower intact in winter and summer, it is very delicious with your meals. If you have cauliflower at home, make sure to make this recipe! An incredibly easy and delicious recipe 👌 you will be pleased with the result. Like this recipe, there are sauerkraut recipe, restaurant style purple sauerkraut, pickled garlic, pickled pepper recipes on my channel, all of which are delicious. In winter, do a lot to protect from flu and virus, eat for healing. Everyone loves this recipe. Let me know the result after you try the recipe. I read and answer your comments with love 🥰🤗🙏
One of the most popular pickle recipes in winter is the cauliflower pickle recipe. By paying attention to all the tricks I have given, you can prepare crispy pickles that do not spoil for up to 1 year. If you want, you can make the cauliflower pink by adding beets.
I am writing down the measurement amount for making 1 liter and 5 liters of pickles. Try this pickle, which goes well with your meals.
Materials
1 cauliflower (1,100 grams)
1 head of garlic
4 600 ml jars
Half a tablespoon of rock salt (12 grams) for a 600 ml jar
Half a tea glass of apple cider vinegar (60 ml) for a 600 ml jar
1 slice of lemon per 600 ml jar
enough hot water
For those to make with a 1 liter jar
cauliflower
5-6 cloves of garlic
1 tea glass of apple cider vinegar (125 ml)
1 tablespoon of rock salt (25 grams)
1 slice of lemon
enough hot water
For those to make with a 5 liter jar
cauliflower
1 head of garlic
3 glasses of apple cider vinegar (600 ml)
5 tablespoons of rock salt (125 grams)
5 slices of lemon
enough hot water
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Note: You can store the pickle in a cool place out of direct sunlight for up to 1 year.
After opening the lid of the pickle, store it in the refrigerator. This way the pickle will stay crispy.
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