I got oysters from a Danish fisherman who I used to buy giant freshwater prawns and giant crabs. I asked him to find giant oysters for me because they live in the middle of the gulf. I will tell you how to make spicy seafood sauce. I also have Megachef which is the best fish sauce of all time
Facebook fanpage of fish sauce 👉🏻 www.megachefsau...
#megachef
#Yainang
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:03
Welcome to Gin Pai Thai Rang!
0:00:05
Hello everyone!
0:00:06
Hola! Namaste!
0:00:08
Hello everybody! Xin chào!
0:00:11
I have oysters today.
0:00:14
I got them from a fisherman.
0:00:17
I... tried to find them myself,
0:00:21
but this time I only found small ones.
0:00:25
They were nice to eat,
0:00:28
but I just have to show my fans the giant oysters.
0:00:33
It's hard to harvest when the tide's too high.
0:00:38
I don't understand.
0:00:39
It's my first time after a while, and the water is always too high.
0:00:46
The tide used to be low in the past,
0:00:50
and it was easy to see the oysters.
0:00:52
But it's really hard nowadays--
0:00:55
I think it's because of global warming.
0:00:59
Either the water is always too high now,
0:01:02
or I went there on the wrong day.
0:01:05
I'm using an app to check the tide table,
0:01:08
so I always go there when water is low.
0:01:11
Sometimes in the morning or evening,
0:01:13
afternoon or night...
0:01:15
It's still the same,
0:01:16
so I can't harvest
0:01:19
and show you.
0:01:21
The weather in Denmark has been really--
0:01:23
Since Tuesday...
0:01:26
I went there everyday.
0:01:28
After dropping my boyfriend to work,
0:01:30
I went back home to cook,
0:01:34
and then head out to find oysters.
0:01:37
I wanted to take pictures
0:01:40
since it's easy to harvest oysters,
0:01:43
but it's been so hard lately.
0:01:48
Some asked me that "Yai! Did you stop eating oysters?"
0:01:51
I think it's too sad.
0:01:53
I can't even show you how to harvest them...
0:01:55
or where to find them...
0:01:57
where they gather...
0:01:59
That's the kind of stuff that I want to show you,
0:02:01
but there's an old video where I showed you this.
0:02:06
You can watch that video.
0:02:09
I'll make a new one if I go there and the water is low enough.
0:02:13
I'll make a new video for you.
0:02:17
I really don't understand.
0:02:19
Maybe nature is changing,
0:02:22
but it's not because I don't go there anymore.
0:02:24
If you follow GinPaiThaiRang's Facebook page,
0:02:26
you've probably seen me going out to find oysters,
0:02:30
but I can't see them.
0:02:34
If the tide's too high for oysters,
0:02:36
I catch crabs or clams.
0:02:38
Last week I showed you crabs.
0:02:41
It was on a Buddhist holiday.
0:02:43
I had finished catching them and wanted to go back...
0:02:46
That's when I realized.
0:02:47
Actually, I opened my Facebook
0:02:49
and saw it was Asalha Bucha Day,
0:02:52
so I set them free right away.
0:02:55
Go!
0:02:59
I let them free because
0:03:01
I had forgotten.
0:03:02
I didn't check the calendar.
0:03:03
The calendar here has no Buddhist days.
0:03:07
So set them free.
0:03:09
I was planning to make somtam with santol.
0:03:11
I'm going to go there next week,
0:03:13
because we're expecting good weather.
0:03:15
I'm going to meet Pa Muay on the 26th.
0:03:18
Alright-- Let's begin!
0:03:20
I'm going to make spicy seafood sauce.
0:03:22
Here are my ingredients.
0:03:25
Let's make the sauce first.
0:03:28
Start with chilies.
0:03:32
These are fresh chilies.
0:03:36
Mixing bird's eye chilies with coriander.
0:03:40
We normally use the roots,
0:03:43
but I don't have them,
0:03:46
so I'm using leaves and stalk.
0:03:50
Garlic cloves.
0:03:57
And mix.
0:04:02
I really like using this.
0:04:07
Now let's add seasoning.
0:04:10
Today I have my beloved nam pla: Megachef.
0:04:16
My reasons for choosing Megachef are...
0:04:18
because
0:04:22
it has no additives nor MSG.
0:04:27
It's gluten-free, with no artificial colors.
0:04:30
So that's why I choose this fish sauce.
0:04:34
It's expensive, but good for you.
0:04:38
I use it to salt-cure eggs and pickle crab.
0:04:41
It's great.
0:04:44
I guarantee it.
0:04:49
It's 35 kroner a bottle.
0:04:53
Megachef also has oyster and light soy sauce.
0:04:58
So there you have it.
0:05:00
It's the best.
0:05:01
Amazing!
0:05:02
Your food will taste better than before.
0:05:07
It's flavorful.
0:05:08
Lemon.
0:05:21
We have no idea
0:05:23
how fermented fish sauce or fish sauce is made
0:05:26
nowadays.
0:05:27
But if the makers say that
0:05:29
they're not using something, like--
0:05:31
no artificial coloring, preservatives...
0:05:34
That's the best!
0:05:36
MSG.
0:05:37
There's no MSG in Megachef.
0:05:40
I have to a...
Негізгі бет Eat giant oysters 19th of July 2019 | Yai Nang
Пікірлер: 1 М.