Eating the World travels to East Asia for the first time and does so in style; visiting Japan. Our chef will go on a truly authentic trip visiting the izakayas (taverns) of Tokyo with the help of an expert local guide; Akiko Shimada, will know all the secrets of a katsuo factory.
Javier Peña travels the world in order to find the essence of the flavor of each country. To achieve this, he has the invaluable help of local guests who bring him closer to the most authentic of their cuisine.
At the end of each program, he prepares a dish in which he captures everything he has learned on his trip with his personal stamp and which is tasted by his hosts.
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