Aguirre isn't pronounced like "ag - wire" it's pronounced more like "ah-gear-ray" or "ah-gee-ray"
@theRTWguys
Жыл бұрын
Fully noted 😄
@paulmangone5824
3 жыл бұрын
Yum! 😋 Thanks for the food tour in Hatch, NM! I really like your new video intro that you’ve used in the last few videos.
@theRTWguys
3 жыл бұрын
Hahaha thanks Paul! The new intro is obviously for new viewers, and to put our series as a cohesive videos 😀
@drewvalenz2721
2 ай бұрын
They didn't put the bottom of the bun because the burgers are so juicy they didn't want it to get soggy
@theRTWguys
2 ай бұрын
Completely makes sense!
@billh5923
2 жыл бұрын
A must try if you get back to Las Cruces New Mexico is the green chili plate at Nellie's Cafe. Whenever I've ordered green chili and pork somewhere else, it wasn't as good.
@theRTWguys
2 жыл бұрын
Good to know! Thank you for letting us know ♥️
@steveludwig4200
Жыл бұрын
Absolutely agree about Nellies. They are ONLY open Tuesday-Friday 8am until 2pm though!
@sarazemler6679
3 жыл бұрын
When you get both red and green, we call it Christmas. Next time you want both, just say you want it Christmas and you’ll sound like a local. Also, you say Mesilla, like: Meh-see-ah, Aguirre like: Ah-gr-air-ree, and pecans like: pee-cons!
@theRTWguys
3 жыл бұрын
Hahahah that's awesome - thanks for the New Mexico lessons 😃
@heqi250
3 жыл бұрын
Underrated channel.....
@theRTWguys
3 жыл бұрын
Thank you. ... 🙏 😊
@sandrap3047
3 жыл бұрын
Love your videos! Just wish they were a little longer! Have to try those 🌶 🌶 🌶 when I go to NM! You’ve inspired me to try everything 🌶 especially the sundae & wine!
@theRTWguys
3 жыл бұрын
For sure - all of those green chile dishes and treats are must to try!! Enjoy and thanks for watching 😀
@ashleehazan3551
3 жыл бұрын
I love this keep doing what you’re doing :)
@theRTWguys
3 жыл бұрын
Thank you for watching Ashlee 😀
@mariachavez9672
Ай бұрын
I do like sparkys, but that's not the best green chile cheese burger in the area.
@steveludwig4200
Жыл бұрын
5:27- Burger combo costs $12.49 @ Sparky's TOURIST TRAP ? OUCH. How about a complete enchilada, chile relleno, taco, beans and rice plate for LESS money at Pepper Pot around the corner instead? Then walk into the Hatch Merchantile building next door and the owner will offer you a FREE scoop of ice cream!
@theRTWguys
Жыл бұрын
Good to know! Although we also visited Pepper Pot right after Sparky's
@dajones62
7 ай бұрын
Don’t waste your time on Sparky’s. Tourist trap with a few quaint novelties on the menu. You want good New Mexican cuisine, try B&E Burrito! Much better food and the salsa is well worth taking home!!
@theRTWguys
7 ай бұрын
Good to know! Thank you for the suggestion ❤️
@clay1671
2 ай бұрын
Great video we are going to Hatch next weekend to check it out
@RogerPaniagua-so3rh
6 ай бұрын
When in hatch you should all try B and E burritos its where the locals eat excellent food no gimmicks just authentic delicious New Mexico food I suggest the red chilli burrito
@theRTWguys
6 ай бұрын
Good to know! Thank you for sharing 😌
@chevypreps6417
Ай бұрын
Not exactly low cost eats.
@helpfulcommenter
Жыл бұрын
They don't put the bottom of the bun because that keeps it from falling appart inside the to-go container lol
@helpfulcommenter
Жыл бұрын
like from all the burger grease you know
@theRTWguys
Жыл бұрын
Totally make sense 😁
@jeffpittman8725
Жыл бұрын
Huge NM and Green Chilie fan!
@theRTWguys
Жыл бұрын
For sure
@jonjgonzales9152
2 жыл бұрын
Fun video. Loved it. Thank you
@theRTWguys
2 жыл бұрын
Thank you Jon 😊
@jaysantos536
2 жыл бұрын
7:23 - Sparkys is a BIG TIME tourist trap. VERY stale bun, burgers should never be cooked med-rare and ketchup should never be on a burger unless you are under 6 yrs old. and that burger is overpriced as well. Should have gone to Blake's Lotaburger instead in Las Cruces. Pepper Pot was a great choice! Combo dinner is good and reasonably priced.
@theRTWguys
2 жыл бұрын
Will add Blake's for future visit. Is Blake's a chain restaurant? We've seen it in multiple spots - the ad board is very memorable.
@jaysantos536
2 жыл бұрын
@@theRTWguys It's SMALL NM "chain" that's been around since the 50s and is very solid. Doesn't get the hype like the two places in San Antonio NM (Buckhorn and OWL Cafe) but it also wont set you back $10 for the GC cheeseburger either. I would compare Lotaburger favorably to the Whataburgers in TX. Chain joint but burgers as good as most Mom and Pops.
@jaysantos536
2 жыл бұрын
@@theRTWguys Next time in the area hit up Nellies Cafe in Las Cruces (Tue-Thur 7am-3pm only) Chopes in La Mesa and L & J Cafe in El Paso. All "old school" NM cafes open 60+ years.
@helpfulcommenter
Жыл бұрын
Blake's lol what? Come on
@helpfulcommenter
Жыл бұрын
@@theRTWguys Blake's is the New Mexico In n Out except not as good quality ingredients
@ozonaya6575
3 жыл бұрын
👍👍👍👍
@theRTWguys
3 жыл бұрын
😀
@campingourway9705
3 жыл бұрын
Loved it!
@theRTWguys
3 жыл бұрын
Thank you 😃
@thomasfolio7931
Жыл бұрын
I go home each year during the harvest and get 300 lbs of XXX Hot Hatch green, roast and peel them then dehydrate them before they turn red (Red is good but sweeter and more a dessert chile) They rehydrate back to near fresh in taste. You can dry the peel and powder is to use as a spice in cooking, and save the dried stems to use when you smoke meat and enjoy the goodness that is NM Chiles.
@steveludwig4200
Жыл бұрын
Where do they sell roasted green chile that has been peeled and packed in ziploc bags in HAtch or LAs Cruces area? Lujan Farms was my go to place for over 10 years but they are not in business anymore. thanks!
@theRTWguys
Жыл бұрын
That sounds like an amazing tradition and a true labor of love! Harvesting, roasting, and preserving Hatch green chiles is a wonderful way to connect with your home region and ensure you have a supply of this flavorful ingredient throughout the year. Your process of roasting, peeling, and dehydrating the chiles to preserve their flavor and heat is a clever way to make them last. The versatility you've highlighted, from using the dried peel as a spice to saving the dried stems for smoking meat, shows your deep appreciation for the unique qualities of New Mexico chiles. It's evident that your connection to your home and its culinary traditions is strong, and your dedication to preserving and utilizing Hatch green chiles showcases a true passion for good food. Sharing these insights with others can inspire a deeper understanding of the flavors and techniques that make New Mexico chiles special.
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