"Now that this will be in the dry ager for 10 years I'll have some time to make this amazing side dish."
@mikepeters1176
10 ай бұрын
And it is super easy to do
@j_k_rz
10 ай бұрын
@@mikepeters1176it's amaaaazing
@RobvanVeenLeeft
10 ай бұрын
😂 made me literally LOL, thanks
@tokiteishi5437
10 ай бұрын
"Cause I can only handle one project at a time, slow down."
@lake258
10 ай бұрын
y'all called to dry age Angel, but when have you last seen Momoa, huh? HUH??? HUUUUH??????
@eddiemor437
10 ай бұрын
Even the chef looked at him when he said he wanted to eat it raw like, "ARE YOU SERIOUS!?!?" 🤣😂☠️😱
@paperclip2004
10 ай бұрын
I wonder if he was bowing to the porcelain god later?
@rage9278
6 күн бұрын
Nick is known for his pretentiousness.
@ae6888
10 ай бұрын
You know we’re gonna demand that 130-day dry aged Wagyu
@invisiblekid99
10 ай бұрын
We all know it's already half way done lol.
@kainx99
10 ай бұрын
I would like to see a time-lapse video of that dry agin process. 1 steak, 1 camera, 1 frame per day, and time-lapse it. That would be AWESOME!
@n.a.a
10 ай бұрын
Yesss
@FoodExperimentsUnlimited
10 ай бұрын
35 days would go by in maybe a second that way (depending on the framerate film rate). You'd need to calculate the # of frames based on how long you want the video to be.
@laurentiuungurianu2230
10 ай бұрын
Guga, I only found your channel about 6 months ago... You became my reference, wanna thank you for your work and experiments, innovations, crazy stuff, whatever. Am cooking better steaks thanks to you, all the way in Romania, better side dishes etc. Always an enjoyable and relaxing video from you. Thanks again brother and keep up at it because you're the best.
@HereComesThePaine
10 ай бұрын
Maybe if you can find some Vampires in Romania you can send some over to Guga so that he can dry age them and see how they taste, eh?
@nopebro2471
10 ай бұрын
@@HereComesThePaineapparently vampire meat is... bland. no matter how good you season it it will taste bland
@user-io8zt8kj6i
10 ай бұрын
It may not be popular for your viewers but what about a video on cooking budget cuts of steak? With food inflation getting crazy it would be helpful…
@wc.smith99
10 ай бұрын
Yes!! I’d love to see something like this where he shows how to make lesser used/cheaper/tougher cuts made good
@hassenissa0
10 ай бұрын
pichana is the way and no grades needed tbh , i buy angus choice and it turns out just as good as a prime @@wc.smith99
@FallenFromGlory
10 ай бұрын
Wonderful idea!
@AthlonCAP
10 ай бұрын
He's actually made a ton of videos cooking eye round and tough cuts of meat on both gugafoods and sousvideeverything. Just gotta look them up :)
@krisrobitzsch
10 ай бұрын
Kroger and Brookshires have a weekly sale on steak that changes every Tuesday. Last week it was Choice NY Strip for $5.99/lb. This week it’s Choice T-Bone for $5.77/lb. I have the butcher cut me 20lbs of it in 2” steaks. You can get awesome meat for cheap. The strip was so tender it was almost like Prime Filet.
@DangerousOne326
10 ай бұрын
🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 24 MONTHS IN A ROE! 2 YEARS+
@Mat-eq8mk
10 ай бұрын
Nick Solares is brilliant. I used to love the meat show. Definitely get him on to collab!
@deebuzzin3603
10 ай бұрын
Same man. Unfortunately his past came to light. And his show was discontinued. Bummer
@Mat-eq8mk
10 ай бұрын
@@deebuzzin3603 Past?
@deebuzzin3603
10 ай бұрын
@Mat-eq8mk he was In a white power skin head band in the 80's.
@Mat-eq8mk
10 ай бұрын
@@deebuzzin3603 Is he even white?
@deebuzzin3603
10 ай бұрын
@@Mat-eq8mk not sure. He's changed his life around. People change.
@inflamezish
10 ай бұрын
Hey Guga, I want to see that 130 day dry aged Japanese Wagyu steak steak video! It's worth a try. Hell I am willing to fly from South Africa to taste it!
@ginjjaninja89
10 ай бұрын
AWE A fellow Safrican!!!
@notme6331
10 ай бұрын
Howzit boys!
@inflamezish
10 ай бұрын
@@ginjjaninja89 awe awe my guy!
@inflamezish
10 ай бұрын
@@notme6331 howzit going?!
@kareem42069
10 ай бұрын
That "WHAT!?" got me 😂😂😂😂😂
@mathautist
10 ай бұрын
Guga needs to invite Nick Solares for steaks.
@MrVovansim
10 ай бұрын
Need a group reaction video for this with Brian and Frenchie
@krystofpopela7010
10 ай бұрын
also, did you notice salt blocks in the dryager, I guess that also can have an effect on how will meat turn out.
@TerribleTrace
10 ай бұрын
Hopefully Guga can help bring NIck back i miss his work so much.
@jonb5310
10 ай бұрын
I love whenever Guga throws immense amounts of shade at Salt Bae.
@paddypleiner5518
10 ай бұрын
He's just finding it in the back of his fridge like that year old butter aged one
@nate-404
10 ай бұрын
"It's just weird.... and I kinda like it" 😅 Never change Guga 😂
@cgsweat
10 ай бұрын
Guga making the sacrifices to eat these insanely priced steaks so that we don't have to! 😂
@Rencol666
10 ай бұрын
it wasnt guga eating it....
@flamesofhellstudio
10 ай бұрын
I bet Guga could use all these expensive meats and successful experiments and his classic Guga steaks and side dishes and run a charity benefit where they sell plates for a bunch of money and all the money goes to some charity, maybe something about sending unerprivelaged chefs to culinary school.
@CidVeldoril
10 ай бұрын
@@flamesofhellstudio Are you saying Guga should send Jack, Kay, Jamie Oliver and Salt Bae to culinary school?
@StupidAnon-gn8ih
10 ай бұрын
@@CidVeldoril Some people are only capable of using knowledge and power for evil, and at least a couple of the names on that list fit that description.
@JamaalDaGreatest
10 ай бұрын
Guga didn’t eat it, but I mean wow what a sacrifice he gets to eat insane priced, amazing tasting steaks while us peasants eat the cuts of meat we find at Walmart. And have you seen his house? Go look at the video of them feeding sumo wrestlers. His house is HUGE.
@jaylabarre6114
10 ай бұрын
Yes! Guga plz do the 130 day dry age experiment. I appreciate you and ir team! Thx for helping all of us raise our game in the kitchen!!
@RascalCatify
10 ай бұрын
I love watching the meat show, this particular video is one of the best and I have watched it multiple times.
@thadeadguyu-kno4208
10 ай бұрын
Do it Guga! Just DO IT!
@austinmorlett4675
10 ай бұрын
Hey Guga! So that restaurant Mu Ramen isn’t really a fancy fine dining restaurant, they specialized in different ramens and japansen cuisine. However, due to the covid pandemic they were forced to shut down and no longer in business :( 😭
@SupremeJudge
10 ай бұрын
This is why I always eat my ribeye steaks with gorgonzola on top and put under the broiler for a little.
@howdyhoo7721
10 ай бұрын
In the words of guga himself “ let’s do it”
@gustavolrcoelho
10 ай бұрын
Yes, we do. I also have one idea: Wagyu tartare. There's a recipe online that also uses caviar.
@VTL291
10 ай бұрын
Guga need to colab with the spinalis dorsi man, Nick Solares.
@Mrjvc163
10 ай бұрын
it looks like he did the sear sous vide and sear again. you know this dude knows his craft.
@biowerks
10 ай бұрын
Meet Guga, the steak connoisseur and KZitem sensation! 🥩🔥 With not one, but two channels dedicated to all things steak, Guga sets the bar high for quality content. 🎥 His videos are a feast for the senses, offering crystal-clear visuals and top-notch audio that make you feel like you're right there in his kitchen. But it's not just about the food; it's about the wholesome experience. Guga's warm and friendly demeanor is contagious, and his passion for cooking is undeniable. 😃 Plus, who can resist a good chuckle when he playfully tricks his nephew into eating some vegetables. Where is Mow Mow, I don't think we've seen him lately... He isn't dry aging somewhere, is he?
@michaelbendavid777
10 ай бұрын
Bruh 😂
@JustArandomMF1998
10 ай бұрын
Bruhh said “salt bae would over charge you for a piece of soap in the bathroom”his grudge hasn’t gone 😂😂
@OfficialHavocOsiris
10 ай бұрын
Do it, Guga. Do the 130 days dry age
@durhamdf
10 ай бұрын
Honestly at 400 days dry age, raw or maybe lightly smoked seems like the best way to go. At that point it is almost a cured or preserved meat. Cooking a steak aged that long seems almost like grilling a piece of aged iberico ham.
@drewishaf
10 ай бұрын
7:49 "When it's in your mouth it just like...oozes out..." THAT'S WHAT SHE SAID! 🤣😂
@altsigma0
10 ай бұрын
guga i challenge you make lemang!
@rengar56
10 ай бұрын
Guga asking us if we want to see it like he doesn't already have it in his fridge lol
@marcomcdowell8861
10 ай бұрын
I had a good laugh watching this. They convinced themselves it was worth it.
@CactusJackIV
10 ай бұрын
I always like to surprise people with my ''funkiness.''I hope you can get the professional carnivor on your channel, and blow his mind with some killer steak!
@BoogOfDaALB
10 ай бұрын
It’s time for you to do a video with a subscriber for all of us who luv the channel and just want to taste your beautiful creations
@TheSkinking
10 ай бұрын
Lets go extreme the other way, "this wagyu is still twitching" or "please hold the cow still while I am biting it"
@Nex123
10 ай бұрын
The steak was so expensive, he can't afford to fire his editors, he has to sell them 🤣
@dr.schwed2882
10 ай бұрын
Guga, please try a comparison between kosher beef and non-kosher beef. Kosher beef has been salted prior to packaging and shipping to the consumer. Jewish tradition requires this in order to make sure that no blood is consumed whatsoever. Kosher meat is known to be saltier than non-kosher, but those of us who have never had non-kosher meat want to know how they compare! And since Jewish tradition prohibits the cooking and eating of meat and dairy together, we would only be able to baste it in an animal-based fat, like bone marrow, not butter. This would really interesting video!
@paul_warner
10 ай бұрын
I have had a few ideas that i would love to see you try if you haven't already! Cinnamon dry age. Toothpaste dry age. Charcoal dry age (might not be safe idk?).
@boyscout244
10 ай бұрын
I watched this video years ago when i was lesrning about steaks. Crazy coming full circle
@seanramirez4860
10 ай бұрын
My first time seeing gugas video early
@imagine7408
10 ай бұрын
We want 400 days A5 Wagyu dry age like in the restaurant video. Not a measly 130 days! Guga trying to pull a fast one on us lol.
@justinfoster7699
10 ай бұрын
800 days
@therealeleusis
10 ай бұрын
How about a series of videos on dry aged exotic animal steaks, like Bison, North American Antelope, whitetail deer, ostrich, emu etc etc etc. 🤘😎🤘 That is enough commenting everybody, so let's do it!!!😊
@samwell54
10 ай бұрын
Spinalis is the king of steak. Picanha is the queen. flap, ny strip, short rib and flat iron are all fantastic as well
@jessepound4527
10 ай бұрын
You definitely have to do a video with that chef. I think it will be 💯% 🔥🔥🔥
@BasmiKuman
10 ай бұрын
"What" the most authentic word i ever heard
@rajatsen3019
9 ай бұрын
Yes please, 130 days dry age sounds good
@Crypto_Brandon
10 ай бұрын
GUGA can you please do a video experiment for searing steak before sous vide or searing steak after sous vide.? I'm seeing Arguments for both sides. Even an argument for doing it post sear and pre sear. Please! ❤❤❤ let us know.
@user-bn3pg8yd4x
7 ай бұрын
Mr guga can you dry age hamburger and if so I think we all love to see you do this
@timothyarisga3285
8 ай бұрын
I do appreciate this guga. For featuring nick solares meat show episode. I do enjoy his videos :)
@sodothehivesonhisleg
10 ай бұрын
I feel like by this point you need to go to the faroe islands and try their local delicacies: whole raw carcasses hung up to dry in sheds for a long long time.
@botaeng2
10 ай бұрын
Need to take a trip to Antarctica, 20 thousand year dry aged mammoth.
@ins344
10 ай бұрын
You're a wonderful man. I have learned so much watching your channel & enjoyed taking my own cooking to the next level. These reviews of other chefs, though, are super entertaining. Humble, insightful, honest & humorous! Thanks mate.
@SilverSpectre266
10 ай бұрын
Damn Guga said sell my editors. Not even fire. Thats serious business for that steak lmal
@NorthernThaiGardenGuy
10 ай бұрын
The blocks of cheese that he had in his cabinet must have had something to do with the success of the process. Wonder if those blocks were in there the whole time?
@anujshah5140
10 ай бұрын
Could you please try snow aging.
@TR-xw5vq
6 күн бұрын
Guga can you do a video on how to smoke blue marlin fish
@alias234
3 ай бұрын
'Dry aged' is a fancy way of saying they leave it out to rot a little >)
@nate-404
10 ай бұрын
My favorite make you drool channel 🤤
@feederchua
10 ай бұрын
The meat show!!!! Ah I miss Nick Solares so much. Was such an awesome show on @eater
@sideer4240
10 ай бұрын
try pineapple tenderizing on wagyu and cooking rice in beef tallow
@johnnyplunkett8532
10 ай бұрын
Do one thats straight from the cow to the pan vs a normal grocery store aged.
@DezandKelc77
10 ай бұрын
I would love for Guga to buy (Jamon Iberico de bellota) the most expensive ham in the world and make any video he would like with it l!!
@yugensei
10 ай бұрын
Do you think using a dry aged steak in a water aged experiment or vice versa could be worth it? Curious if using both methods instead of just one would create a superior steak.
@shoopkatt
10 ай бұрын
Guga if u want to know how it taste do it yourself I know you can. Exactly; and see if it is worth it; that is why I subscribe
@bradnjaa8578
10 ай бұрын
Yes whatever mad scientist ideas you have I’m all for it-you must do it!
@barbaragraham1072
10 ай бұрын
Yes! Love to learn more! Sell my Editors “WHAT”. 😂
@paolosergiolupi5056
10 ай бұрын
Guga making water bath cooking for 30 days was funny you remember that😂😂😂😂
@aimkambhu5844
10 ай бұрын
that reaction from Guga when they try the souve 🎉🎉🎉🎉🎉I feel u bro
@Ace_of_Empires
10 ай бұрын
The chef was like “dude, let me talk”
@JamaalDaGreatest
10 ай бұрын
Right, the other dude just kept talking over him and talking for him.
@marbben7300
10 ай бұрын
OMG pls do that dry age wagyu
@jameswright9810
10 ай бұрын
Guga you should do a wet aged then dry age it.
@vivitrix
10 ай бұрын
Do it do it do it do itttt! 😂😝 also Guga please convince air up to come to Brazil! We need them! 😭 thanks for the amazing yummy and interesting video! 💝
@airup
10 ай бұрын
We've added Brazil to our official ✨wish list ✨!
@vivitrix
10 ай бұрын
@@airup thank you so much! 😍🍾💝
@warriorofultramar1301
10 ай бұрын
130 days to greatness. Do it.
@VeXeDZERO
10 ай бұрын
For reference, Im 1:40 in...if this winds up tasting like crap im gunna be laughing.
@luminousfaedust
10 ай бұрын
that streak within the first 2 min looked like bread
@FatalisReigns
10 ай бұрын
hope this chef invites you over to try it as well since youre such a huge dry aged and sous vide enjoyer haha
@geoshfschneider6988
10 ай бұрын
Who else wants him to go do a 130 day age wagu steak
@M.athematech
10 ай бұрын
"charcuterie" is just deli meat that went to Harvard
@jasonthompson1474
10 ай бұрын
Yes, please Guga!
@maxsteele7352
10 ай бұрын
Guga, you should try to cook a steak in Bolognese sauce
@TheWingus
10 ай бұрын
There's one where the guy takes a like 100 day dry aged rib section and confit's it in 100 day dry aged fat. They try it and he says like, "I mean... I like it, but there's no way I can sell this it's way too much." The amount of money this dude spends on experiments which may not work or ends up not being able to sell, he must be doing real good at his restaurant.
@jamiesuejeffery
10 ай бұрын
Guga, I grew sheep when I was a youth. We had the butcher come out to our place, slaughter the animals and then hang them for 28 days to dry age them before they were butchered. I have a question for you: do you purchase your beef directly from a butcher that slaughters the animal when you want to dry age the roasts/steaks/ribs, or do you head on down to your local supermarket and tell the butcher behind the counter that you want X cut of meat, which, by the time it gets into the grocery store, has already been wet aged?
@Cecil9383
10 ай бұрын
Yes! We want to see it!
@victortaudinchabot351
10 ай бұрын
Now we wanna see 400 day dry aged beef Guga. Love your videos man! I have to try one of yours very soon
@jesselund360
10 ай бұрын
I seen this video a million times lol number one meat video on the internet.
@jpat2493
7 ай бұрын
I remember when this video first was released.
@jacobschmidt3250
10 ай бұрын
Yes yes guga we need to see it
@pinakidas4579
10 ай бұрын
guga i want you to try it at that restaurant too and see your reaction
@jokanaan2486
10 ай бұрын
At this point it's time for a dry-aged side dish and just a normal steak 😉 I wonder who would recognize, that a side dish is the real experiment.
@TheEmeraldBeast135
10 ай бұрын
You would need a control side dish at well, so it would probably be obvious
@JPspinFPV
10 ай бұрын
That very much reminds me of what I would expect from salumi, but without the salt.
@Maxstratus2002
10 ай бұрын
Why just Dry Age a steak yourself Guga? Team up with the chief in the video and do a Collab and see what kind of crazy dry age experiment you can do.
@gangaskan2255
10 ай бұрын
guga i had bought 2 American wagyu steaks that looked like pork chops and let me tell you, it was amazing! was worth the 120 for the 2 steaks i bought.
@fernandohermanez1104
10 ай бұрын
Guga you should visit this restaurant and taste it 😄
@mudrunner1
10 ай бұрын
I watched this when it came out like 8 years ago.
@Mo_Faiz7
10 ай бұрын
We want a collab with Nick Solares !!!
@GuardianOfLIfe888
10 ай бұрын
Wow! You had better see if Nick is still alive after eating it raw like that Guga! haha
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