Of all the places in Ibaraki Prefecture where anglerfish can be eaten, this time I went to Kitaibaraki and stayed overnight at a guest house for the local cuisine, including the famous dubu-jiru (dubu soup) and kusu-zu (vinegared offerings). I enjoyed the rich flavor, and beer and sake went down a treat. We also tasted a lot of seafood such as flathead flounder, black sea bream, and swordfish.
◆The restaurant we visited
Kurumi
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Kanekyu Onsen Guest House
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Lodging available for one person
Amount: 13,750 yen (as of April 2024 / Solo Traveler Plan)
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#Travel
#Hot spring
Translated with DeepL.com (free version)
Негізгі бет Eating and Drinking the Famous Anglerfish Dobu Soup, Vinegar, and Lots of Other Seafood!
Пікірлер: 12