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0:00:49
Danish people love eating it and so do I. Even though, I am not a meat eater.
0:00:55
This is my first choice of meat.
0:00:57
It has a perfect taste, so I wanted to show it again.
0:01:02
It's beef carpaccio.
0:01:04
It's meat sliced thinly.
0:01:07
I'm about to open the package.
0:01:10
It's ready to eat. No need to cook.
0:01:16
Don't be confused and think It's a pack of raw meat to use it for "Larb" (minced meat salad). No, not at all!
0:01:21
It comes with olive oil and seasoning.
0:01:29
The package has its own seasoning; just like instant-noodles.
0:01:32
The Italians are copying the instant-noodles package.
0:01:33
They are so thin, just like Shabu-Shabu meat. It looks just like that.
0:01:40
It's an extremely thin slice.
0:01:52
Let's add some seasoning on the meat.
0:01:55
I'm sorry. I meant some side dishes.
0:01:58
This is a jar of sun-dried tomatoes.
0:02:04
There are no rules for side dishes. You can add your favorite side dishes and as much as you like.
0:02:12
This is artichoke.
0:02:15
Artichoke in olive oil is my favorite.
0:02:25
It's sour. It's pickled artichoke in olive oil.
0:02:35
It's such a perfect match for this dish.
0:02:38
I'm about to eat all the artichokes from two jars.
0:02:42
It's a perfect match!
0:02:45
It's like having Thai Papaya Salad with anchovy.
0:02:49
This is tomato pesto.
0:02:53
It's made from tomatoes.
0:02:56
This is how I eat it. Italians might laugh at me.
0:03:00
I used to think that this was Italian chili paste.
0:03:04
And now I eat tomato pesto with everything, just like our chili paste.
0:03:10
The pesto contains nuts, tomatoes and oil.
0:03:16
This is my recommended side dish.
0:03:20
I like to sprinkle them on the top of the meat. Almonds will add a crunchy texture.
0:03:30
They'll contrast with the tenderness of the meat.
0:03:33
These are roasted salted almonds. Let me know if anyone wants the recipe.
0:03:40
I'll share the recipe.
0:03:42
I can't forget this tool. I've to grate some cheese. The package also comes with cheese.
0:03:47
This is a piece of hard cheese.
0:03:51
I would like to have a good looking man grate some cheese and serve me the food.
0:04:00
A really handsome man.
0:04:05
This is happy moment for me. I'll grate cheese for a long time.
0:04:10
The more cheese on the meat, the more delicious it'll be.
0:04:13
You can't forget cheese because it's a perfect combination.
0:04:22
I'm happy.
0:04:26
I'm not sure which ingredient I'm missing.
0:04:28
I will start eating from this side of the dish.
0:04:31
I'll start by wrapping the artichoke.
0:04:33
Let me sit properly on the chair.
0:04:35
Let's get started!
0:04:39
Let's add some pesto on this bite.
0:04:43
I won't add more olive oil to the dish.
0:04:45
There is enough olive oil in it.
0:05:15
I also recommend eating this with sweet chilis.
0:05:26
The meat is so tender.
0:05:30
It tastes perfect when everything is in my mouth.
0:05:37
I can taste the meat, cheese, veggies,
0:05:42
sour pesto,
0:05:44
and those oily nuts in the pesto.
0:05:50
Everything goes great together.
0:06:19
When I first tried this dish, I didn't think it was delicious.
0:06:22
I thought that it's just raw meat.
0:06:25
But it's not raw meat, it's been marinated.
0:06:30
I don't know what they marinated it with.
0:06:33
It's a bit salty.
0:06:36
I'm surprised that I can't smell the meat at all.
0:06:48
It's an amazing aspect of this dish.
0:06:51
People might not eat it if the smell is still there.
0:07:55
Just having veggies with pesto is also delicious.
0:08:18
Spreading some pesto on a vegetable with parmesan.
0:09:02
I'm looking for cheese on my dish.
0:09:06
Oh! I ran out of cheese.
0:09:15
This is a sun-dried tomato.
0:09:25
Meat-wrap like in a "Miang".
0:09:39
Let me cut it into a smaller piece.
0:09:48
Now that's a good size for a bite.
0:10:18
Radish.
0:10:35
This is asparagus.
0:10:38
It looks like Phai-Tong (giant bamboo).
0:10:47
I'm not sure if they are sold in Thailand.
0:10:52
But I do know that they are available in big restaurants.
0:11:14
I like eating pesto.
0:11:18
It's a bit refreshing.
0:11:20
I eat it with almonds and cheese.
0:11:26
Spanish people stuff these ingredients into bell peppers.
0:11:45
This is my Keto menu.
0:11:50
The almond is so delicious.
0:12:09
I will try to eat some with radishes.
0:12:12
Radishes are in the same family as turnips, but less smelly.
0:12:30
Eating it with radish is also delicious.
0:12:32
The sweet chili pepper is the best.
0:12:44
Let me have one more bite.
0:12:48
I can't stop eating.
0:12:52
It's so yummy.
0:12:54
You could also have some some wine with this.
0:12:59
This is a starter, so you are not supposed to eat it until full.
0:13:03
This kind of menu is always served in big events, like a wedding.
0:13:08
But I always...
Негізгі бет Eating Beef Carpaccio, a famous Italian dish of meat l with Yainang
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