Hello & Namaste, everyone! 🌟 I'm back with another mouthwatering mukbang experience. Today, I'm thrilled to introduce you to a Nepali culinary delight - Dhido. 🍲 Paired perfectly with the flavorful Padako Masu (buff curry), it's a traditional feast that promises an authentic taste of Nepal. But that's not all! Brace yourselves for the real taste of Nepal with Aalu Sinki Jhol, a dish made from dry yum stem, offering an earthy, delicious, and healthy flavor that complements rice beautifully. 🌾 This delicacy is particularly famous in the western part of Nepal.
To spice things up, I've got some sizzling Chicken Feet Curry and the fiery Dalle Khursani for that extra kick! 🔥🐓 So, get ready for a flavor explosion as we dive into these Nepali culinary wonders.
Thank you so much for joining me on the 'Gurung Eating Channel.' If you haven't subscribed yet, make sure to hit that subscribe button and keep spreading the love for Nepali Mukbang! Love you all! 💖🍛
Eating Dhido With Buff Curry, Spicy Chicken Feet Curry, पाँडाको मासु र आलु सिन्की, Nepali Mukbang, Eating Show, Eating Nepali Food
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