Pani puri is a deep-fried breaded hollow spherical shell, about an inch in diameter, filled with a combination of finely diced potato, onion, peas and chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. Wikipedia
Origin: India
Place of origin: India, Indian subcontinent
Main ingredients: Flour, spiced water, onions, potatoes, chickpeas, tamarind
Variations: Sev puri, Puri
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