Hong Kong is like my second home. Can't wait to be back on winter. Thanks for the vlog Winnie
@carriearlante8927
Жыл бұрын
❤❤❤
@vicklet6253
Жыл бұрын
Hi Winnie, you sound cute when you said what?!? to your hubby. He should have snatched that huge shrimp from you.
@ainuraazhieva5702
Жыл бұрын
👍👍😋😍
@leonfong4456
Жыл бұрын
Better than the frozen shrimp that the maid cooks
@premeyumlife443
Жыл бұрын
Ohhhhh yummy shrimps my lady. 😋😘😘😘Sandy
@kiyoshitakeda452
Жыл бұрын
Yes Sai Kung is great for seafood. You both feasted. The tofu dish was funny mostly batter and little tofu. Had it once and tasty, but tofu? Haha joke was on me. Thank you enjoyed.
@navigatingwithmichael
Жыл бұрын
I always wanted to try "bring-your-own-fish" restaurant through your vlogs. Is it possible if you breakdown the 300HK$ you mentioned? Is that only the price of those shrimps itself or the fee in restaurant was already included in there? Also, typically how much is the fee to pay to the restaurants if you are bringing foods/seafoods? 😅😅😅
@charling2429
Жыл бұрын
I just came back from Hong Kong, and i hope to go back again for the oil shrimp🤣
Пікірлер: 13